Homework Questions
Apayton4
FirstName_GLIB3195-HW51HWM.docxGLIB 3195
HW 5
Due Date: February 28, 8:00 PM (EST)
Please provide your answer in red in front of each question.
A. LEARNING QUESTIONS (15 points)
Instruction A. You need to read chapter 5 for this question.
A1. A restaurant offers two types of hamburgers; extra beef and average beef. The below table shows the amount of beef and fat within each type of hamburger:
|
Type |
Beef (oz) |
Fat (oz) |
|
Extra beef |
0.8 |
0.2 |
|
Average beef |
0.6 |
0.4 |
|
limitation |
200 (oz) |
50 (oz) |
The limitation of beef and fat has been shown as well. If the price of 1 oz. extra beef hamburger is $1.5 and the price of 1 oz. of average beef hamburger is $0.8.
a. Identify variables and name them.
b. Write the constraints of the problem.
c. Write the objective function. Should it be minimized or maximized?
d. Write the formulation of the problem.
e. Solve it by Excel. Take the shots of importing Data and solver and results and put them in this file.
B. APPLICATION QUESTIONS (5 point)
Instruction B. This part helps you to understand the application of the course material.
B1. Summarize what you have learned in Chapter 5 in one paragraph!
