4 question answer

profileDamond
FinalExam2020.docx

University of Nevada, Las Vegas

College of Hospitality

Subject Title: Spirits and Liqueurs of the World

Subject Code: FAB 362 1001

_________________________________________________________________

INSTRUCTIONS TO STUDENTS

This examination contains

Choose Four (4) questions, from the six (6) listed. Each correctly answered question is worth 50 points

You are required to answer Four (4) Questions Only Grand Total: 200 points

Submit your final written answers for each question in one document along with the information on this page through Canvas:

Date of submission: 7th December 2020

Time of submission: 12.30pm

Student Name:______________________________________________

Student ID Number:_______________________________________

Test question answered

Points per answered question

1

2

3

4

Total Points Answered

Grand Total

Choose Four (4) questions, from the six (6) listed. Each correctly answered question is worth 50 points

In relation to Spirits write about Four (4) of the following (Total 200 Points)

1) Agave based spirits have an interesting history and production method. (50 point)

a) Name the five (5) categories of tequila and briefly discuss their differences 10 points

b) List and briefly discuss the different stages of Tequila production 20 points

c) List and briefly discuss the different stages of Mezcal production 20 points

2) Grape based fruit spirits are produced in several different countries. (50 point)

a) List 3 countries that produce a grape base spirit and their associated product 10 points

b) Identify the six growth areas where Cognac is produced and discuss how this

impacts upon the final product. 20 points

c) Identify and briefly discuss the different stages of Cognac production 20 points

3) The production of sugar cane spirits has a long and complex history. (50 point)

a) Briefly discuss molasses and its use in the production of sugar cane spirits. 10 points

b) Cachaça is one of the most consumed spirits in the world. Discuss the attributes of

Premium Cachaça 20 points

c) Identify and briefly discuss the different stages of rum production 20 points

4) There has been a recent resurgence in the production of gin (50 point)

a) Briefly discuss the importance of botanicals in gin production 10 points

b) List and briefly discuss four (4) differences between Distilled Gin and

Compound Gin 20 points

c) List and briefly discuss the different stages in the production of Distilled Gin. 20 points

5) American whiskeys have a long history. (50 point)

a) Identify and briefly discuss two (2) differences between

American Bourbon and American Corn Whiskey 10 points

b) Identify and discuss the process and importance of the “Lincoln Country Process” 20 points

c) Identify and discuss the distillation process of Bourbon Whiskey 20 points

6) Liquor and Liqueur, both words described a distilled spirit that contain alcohol.

(50 point)

a) Identify four (4) main differences between “Liquor and Liqueur” 10 points

b) List and briefly discuss the four (4) production stages of liqueur production 20 points

c) Identify and briefly discuss the four (4) different cold methods for flavor

extraction and examples where this would apply 20 points