4 question answer
University of Nevada, Las Vegas
College of Hospitality
Subject Title: Spirits and Liqueurs of the World
Subject Code: FAB 362 1001
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INSTRUCTIONS TO STUDENTS
This examination contains
You are required to answer Four (4) Questions Only Grand Total: 200 points
Submit your final written answers for each question in one document along with the information on this page through Canvas:
Date of submission: 7th December 2020
Time of submission: 12.30pm
Student Name:______________________________________________
Student ID Number:_______________________________________
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Choose Four (4) questions, from the six (6) listed. Each correctly answered question is worth 50 points
In relation to Spirits write about Four (4) of the following (Total 200 Points)
1) Agave based spirits have an interesting history and production method. (50 point)
a) Name the five (5) categories of tequila and briefly discuss their differences 10 points
b) List and briefly discuss the different stages of Tequila production 20 points
c) List and briefly discuss the different stages of Mezcal production 20 points
2) Grape based fruit spirits are produced in several different countries. (50 point)
a) List 3 countries that produce a grape base spirit and their associated product 10 points
b) Identify the six growth areas where Cognac is produced and discuss how this
impacts upon the final product. 20 points
c) Identify and briefly discuss the different stages of Cognac production 20 points
3) The production of sugar cane spirits has a long and complex history. (50 point)
a) Briefly discuss molasses and its use in the production of sugar cane spirits. 10 points
b) Cachaça is one of the most consumed spirits in the world. Discuss the attributes of
Premium Cachaça 20 points
c) Identify and briefly discuss the different stages of rum production 20 points
4) There has been a recent resurgence in the production of gin (50 point)
a) Briefly discuss the importance of botanicals in gin production 10 points
b) List and briefly discuss four (4) differences between Distilled Gin and
Compound Gin 20 points
c) List and briefly discuss the different stages in the production of Distilled Gin. 20 points
5) American whiskeys have a long history. (50 point)
a) Identify and briefly discuss two (2) differences between
American Bourbon and American Corn Whiskey 10 points
b) Identify and discuss the process and importance of the “Lincoln Country Process” 20 points
c) Identify and discuss the distillation process of Bourbon Whiskey 20 points
6) Liquor and Liqueur, both words described a distilled spirit that contain alcohol.
(50 point)
a) Identify four (4) main differences between “Liquor and Liqueur” 10 points
b) List and briefly discuss the four (4) production stages of liqueur production 20 points
c) Identify and briefly discuss the four (4) different cold methods for flavor
extraction and examples where this would apply 20 points