Biology Assignment Lab 101

Fermentation Worksheet

(Type in the blanks and submit this worksheet through the assignment tab in iCollege. Delete the words “Insert Picture Here” before inserting each picture.) Sugar Source I Chose Was: Insert a picture of your warm water fermentation vials below. (Remember to include a name card.) Summarize your variables and balloon volumes for each sugar source. (Hint – There should be a measured number for each sugar source!) Independent Variable Dependent Variable Control Variables Volume Volume Minus Negative Control Corn Syrup (Fructose) Table Sugar (Sucrose) Chosen Sugar ____________ Negative Control Which source worked best?

Insert a picture of your refrigerated fermentation vials below. (Remember to include a name card.) Compare your sugar source in warm water to your refrigerated sample. (Hint – There should be a measured number for each sugar source!) Independent Variable Dependent Variable Control Variables Volume Volume Minus Negative Control Cold Sugar Cold Negative Control Warm Sugar (copied from before) Warm Negative Control How did refrigeration affect fermentation?

1. Sugar Source I Chose Was:
2. Chosen Sugar:
3. Independent 1:
4. Dependent 1:
5. Control 1:
6. Independent 2:
7. Dependent 2:
8. Control 2:
9. Volume 1:
10. Volume 2:
11. Volume 3:
12. Volume 4:
13. Volume 5:
14. Volume 6:
15. Volume 7:
16. Volume 8:
17. Volume 11:
18. Volume 21:
19. Volume 31:
20. Volume 41:
21. Volume 51:
22. Volume 61:
23. Volume 71:
24. Volume 81:
25. Conclusion 1:
26. Reset Form:
27. Image2_af_image:
28. Image3_af_image: