ENG

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Ashley McDonald

John Isenhour

ENG 111 – 1D05

July 1, 2022

Fast Food Argumentative Draft

Introduction

As a general rule of thumb, fast food is considered one of the unhealthiest foods people

consume today. It is absurd to claim that junk food contains any supplement. There are no or few

nutritional benefits to eating junk food. These foods cannot be eaten because of the numerous

additives in their production. As many people believe, eating fast food is not only bad for your

health but also dangerous to your health in far greater numbers than you might think.

In this contemporary age, everyone recognizes that fast food is not the most significant

thing to eat, but they continue to consume it. Many diet-conscious people today strongly condemn

fast food consumption because they want to control their weight and health. Is fast food nutritious?

Many people mistakenly believe that meals are already unhealthy; however, consuming a

nutritional and balanced meal at a fast-food establishment is still okay.

Notably, these objects seem to be health risks that cause illness, for example, coronary

disease, diabetes, obesity, and joint pain. Schlosser contends that fast food or junk food as several

people generally refer to it, impacts individual energy because it contains supplements, which

cause weakness (Bhaskar, P.72). Fast food's high sugar content exposes the body to increased

metabolic rates. This will upset a person's digestion system and make them uncomfortable in the

future. This is due to the pancreas secreting increased levels of insulin, which aids in keeping the

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glucose concentration rising. Similarly, fast foods must not contain adequate amounts of sugars

and proteins. This causes exhaustion, irritability, and a desire for sugar.

Refutation

According to Currie, Janet, et al., the proximity of fast-food restaurants to schools is to

blame for teenagers' unpleasant or unhealthy dietary habits (P.34-35). Most adolescents prefer

sweet foods, so when fast-food restaurants are nearby, they tend to consume a large portion of their

products without contemplating the health hazards and risks that may arise later. The proximity of

fast-food restaurants also influences consumption patterns. If an outlet is located near a school, it

can hurt students' dietary habits.

Students will consume more soda, consume fewer vegetables and organic products, and are

more likely to become overweight than their peers who do not have fast food outlets nearby or

within reach of their schools. This connection is not noticed for other risky behaviors, such as

smoking. Exposure to low-quality food surroundings can hurt the eating habits of school-aged

children. This problem could be mitigated or resolved if approaches or policies were implemented

to limit and restrict the opening of fast-food restaurants near school zones.

Main Support

Fast food can be a source of foodborne illness. Before slaughtering the animals, most

people do not know about the conditions in which they live. Pigs and hens are kept in cages, and

dairy cows hang upside down. It is reasonable to wonder if the foods produced in these facilities fit

human consumption, given the conditions under which they were raised. Fast food, according to

Myers, is one of the most convenient and least priced options for a meal (Para.5).

It is a considerable time and money saver, especially for people just arriving home from

work. Having a distinct advantage over the competition is sometimes enough to put a person in a

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commanding position in the marketplaces" (Myers). Is there a better or faster way to satisfy one's

hunger pangs? On the other hand, how much of a price to pay when one has had their fill of fast

food and now suffers from new illnesses as a result?

Each year, foodborne illness causes anywhere from 6 million to 81 million sick people in

the United States, with up to 9,000 dying as a result. (Myers, P.3). Any one of these phone

numbers may belong to anybody. The overwhelming bulk of these germs can be found in fast food,

so it is essential to avoid them whenever possible. A dirty burger can cost thousands of dollars in

medical bills if eaten at one of these establishments (Prameela, 1).

Conclusion

To summarize, creating one's food is beneficial to one's health because it allows one to

control the ingredients, the cooking method, and the cook. Although fast food is prepared quickly,

there has been a rising worry over the quality of its ingredients (Tamara, 1). Fast food is terrible for

families because it reduces the time they have to spend with each other, preventing them from

getting to know one another. Having meals together as a family is a great way to connect and share

your experiences. As a result, customers should weigh the benefits and drawbacks of fast food

before making a purchase.

People need to take action to improve their health and that of the fast-food industry. Crates,

government alerts, and support for fast food addiction programs should all include nutritional

information. Fast food has the potential to harm people in a variety of ways, including heart

disease, excessive cholesterol, and fat accumulation in the body, to name just a few. It is in

everyone's interest to fight back against the fast-food industry so that they may offer healthier

options at the same or similar price and cost as the greasy ones. Action and impact on one's entire

life can happen simply by standing up for what is right.

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Work Cited

Bhaskar, Rajveer, et al. Junk Food: Impact on Health. LAP Lambert Academic Publishing, 2012.

"Fast Food." Advances in Medical Education, Research, and Ethics, 2022, pp. 69-94.

Simakova, Inna Vladimirovna, et al. Global Production and Consumption of Fast Food and Instant

Concentrates. IGI Global, 2022.

Thompson, Tamara. Fast Food. Greenhaven Publishing LLC, 2015.

Prameela, M. Causes and Effects of the Popularity of Fast food Restaurants and Fast food accessed

from https://www.stumagz.com/causes-and-effects-of-the-popularity-of-fast-food-

restaurants-and-fast-food/

"Fast Food." Advances in Medical Education, Research, and Ethics, 2022, pp. 69-94

Myers, Bill. "The Convenience of Fast Food." Bill Myers Online. Web. March 06. 2011. Retrieved

From https://www.bmyers.com/public/1109.cfm on April 26, 2017.