supply chain aassighnmnet
Data & Charts
| M&M Checksheet | ||||||||||||
| Team # A | ||||||||||||
| Bag Identifier | # of Red | # of Yellow | # of Blue | # of Orange | # of Green | # of Brown | ||||||
| NAS-567 | 3 | 4 | 6 | 6 | 5 | 3 | ||||||
| Candy Piece # | Lengths in (mm) | |||||||||||
| 1 | 12.00 | |||||||||||
| 2 | 11.38 | |||||||||||
| 3 | 11.84 | |||||||||||
| 4 | 13.20 | Insert Bar Chart - M&M Colors | Insert Histogram - M&M Lengths | |||||||||
| 5 | 11.84 | **** Here***** | **** Here***** | |||||||||
| 6 | 11.69 | |||||||||||
| 7 | 10.75 | |||||||||||
| 8 | 10.28 | |||||||||||
| 9 | 10.60 | |||||||||||
| 10 | 11.06 | |||||||||||
| 11 | 12.15 | |||||||||||
| 12 | 13.09 | |||||||||||
| 13 | 12.00 | |||||||||||
| 14 | 12.78 | |||||||||||
| 15 | 11.53 | |||||||||||
| 16 | 11.22 | |||||||||||
| 17 | 12.16 | |||||||||||
| 18 | 13.25 | |||||||||||
| 19 | 12.78 | |||||||||||
| 20 | 11.69 | |||||||||||
| 21 | 10.92 | |||||||||||
| 22 | 13.40 | |||||||||||
| Insert Pareto - M&M Colors | ||||||||||||
| **** Here***** | ||||||||||||
Conclusions
| Activity # | |||||
| 4 | What are the percentages of each color in your sample (fill in the percentage in each box next to the appropriate candy color)? | ||||
| Candy Color | Number of Pieces | Percentage of Total | Lower Control Limit | Upper Control Limit | |
| Red | 3 | 10.80% | 13.20% | ||
| Yellow | 4 | 13.50% | 16.50% | ||
| Blue | 6 | 20.70% | 25.30% | ||
| Orange | 6 | 20.70% | 25.30% | ||
| Green | 5 | 13.50% | 16.50% | ||
| Brown | 3 | 10.80% | 13.20% | ||
| 5 | Conclude whether or not the percentages of your sample are reasonably within the expectations communicated by Mars Inc. (within the provided control limits) | ||||