excel 2.2

Sheet1

Homemade Greek Yogurt
# of servings		10
Prep time	30	minutes
Cook time	28	hours
Ingredients
	Quantity	Unit of Measure	Food
	1	gallon	non fat milk
	8	ounce	plain active culture yogurt
Directions
step 1	Heat water in the bottom of a double boiler over medium heat.
step 2	Put non fat milk in top of double boiler.
step 3	Bring milk just to a boil.
step 4	Let non fat milk cool to about 100°.
step 5	Spoon yogurt into the pot.
step 6	Cover pot, wrap with a towel and place in a warm place.
step 7	After 25 hours, drain excess liquid.
step 8	Strain further in cheesecloth for 4-5 hours.
step 9	Refrigerate.
step 10 (optional)	Before serving, add a dollop of honey or fruit preserves.