Paraphrase 7 short sentences (due in 3 hours)

How disruptive innovation is changing the characteristics of the restaurant industry in US??

Disruptive innovation plays an important role in the restaurant industry. the result of this phenomenon is due mostly to consumers. To satisfied consumers' needs, restaurants are now taking a proactive approach to fostering new work culture for the staff they have brought to the company, such as bartending classes, wine service seminars, and increased menu comprehension. At the same time, restaurants innovate their former systems of recruiting, hiring, training, and retention of staff in the company. Also, hospitality and business degrees are prerequisites for entry-level positions. Innovation and disruption of the restaurant industry must happen slowly and cautiously, and manager of the restaurant also look for creative ways to cut costs and increase the service value. While the tradition of food service may not change with the next decade, it is clear that new models of employment are beginning to have a presence in the industry. if new model success, it means the next time you go out to ear, look for the behind-the-scenes disruption models not in the food you eat, but in those who bring you the food.

    In this, we see the undeniable relation between disruption, innovation, and culture. Creative disruption has provided space for innovation which now leads to a new, exciting work culture that will appeal to both sides of the employment relationship.