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Middle eastern food Vs. American food.
Thesis:
Many countries show either similarities or differences in cultures. Among these, the varieties in food in classified as one main aspect on many different levels.
American food:
According to Laura Knowlton, the American food culture is not based on balanced diet. The balanced diet which was lacking in the American food culture increased disorders in America which included obesity, while arab countries experience fewer disorders because they embrace the concept of balanced diet, Its hard for Arabs because they face challenges when they try to keep up with their food culture in America
Middle eastern food:
Based on Sara Garduno’s article, this article focuses on the culture of middle east,
Which in terms of diet, the Arabs like their local food patterns which varies in every
Arab country, like fruits, vegetables, and meat. Middle easterns also have salads like
tabule and fattoosh which is full of healthy ingredients, in terms of meat, we have
Shish Taouk and Shish Kabab
Differences in culture:
The differences between the middle eastern and American food culture is that Americans usually eat on tables while arabs or mostly in the gulf areas like Saudi Arabia and United Arab Emirates they usually sit on the ground and eat. In terms of eating Americans use spoons and forks when they eat, but when it comes to middle easterns they use either their hands or bread and sometimes spoons.
Summary:
In conclusion, middle eastern food is full of flavor due to special spices added and much more of its ingredients come from plants or herbs sources which makes it healthy too. On the other hand, American food contains fatty diet which is more harmful for the body.
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