dietary analysis
jwill1993
dietaryanalysispart2.pdf
Criteria Excellent Satisfactory Less than Satisfactory Not Completed
Log
Completion
4 points
Food logs are
complete with detailed
food/beverage items
3 points
Food logs are
complete but lack
some detail on
food/beverage items
(3 pts)
2 points
Food logs are
complete are missing
substantial detail on
food/beverage items
0 points
Student did not
complete this
component of the
project.
/ 4
Portions
3 points
Include specific
portions for each item
2 points
Some detail is missing
about specific portions
for each item
1 point
Missing specific
portions for each item
0 points
Student did not
complete this
component of the
project.
/ 3
Days
selected
3 points
Two weekdays and
one weekend day as
close together as
possible are reported
3 points
Two weekdays and
one weekend day as
close together as
possible are reported
0 points
Two weekdays and
one weekend day as
close together as
possible are *NOT*
reported
0 points
Student did not
complete this
component of the
project.
/ 3
Total / 10
Overall Score
Close
Excellent
10 points minimum
Satisfactory
8 points minimum
Less then Satisfactory
3 points minimum
Not Completed
0 points minimum
