startup 8
Design Criteria
Please complete the blank template on this page and submit your descriptions via Webcourses. The cells will expand to accommodate your responses. Your responses can be well organized using the bullets we have provided – descriptions must be detailed enough to be clear, but do not have to be in complete sentences. Use the guidelines provided below the template to help you understand the types of questions you should address in each section.
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Design Goals (approx. 50 words)
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· To keep people in good health · To help reduce diseases associated with unhealthy eating · Ensure that people have dietician-approved food · Provide locally grown food · To ensure that people do not order foods every time they need to eat · Lack of adequate supple of raw and gluten-free food to customers.
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User Experience (50-100 words)
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· Target customers would want to eat healthy foods to live longer · They would want to avoid chronic diseases · Customers would want to eat a variety of foods within various food groups. · Customers enjoy gluten-free and healthy foods supply when they subscribe. · They want to manage their weight by eating healthy diet.
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Gain Creators (50-100 words)
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· The new solution should have attributes such as high-protein and dietician-approved. · Loaded with minerals and fibers · Containing few calories · Loaded with antioxidants and vitamins. · Presence of water and carbohydrates in the food · Moderation, variety, calorie control, and adequacy · Sufficient food delivered to the customers can make them loyal. · Provide high-quality food dishes ·
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Pain Killers (50-100 words)
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· Fast delivery · Offer convenience to customers · Provide variety and speed to the customers · Improve service quality · Ensure that there is menu variety · Ensure that meals are health oriented. · Make it easier for customers to find various recipes · Ensure that no ingredients with preservatives are used for cooking · Provide healthier alternatives than the foods from restaurants and grocery stores ·
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Advantages and Constraints (50-100 words)
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· Allow customers to order dietician approved and locally grown food · Provide convenience to the customers · Reasonable prices for the foods · Cost constraints such as the inability to acquire locally grown food and dietician approved foods. · Technical constraints such as the lack of knowledge on how to prepare healthy foods by eliminating preservatives. |
Design Criteria - Guidelines
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Design Goals
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· Why are you personally interested in designing this solution? What is motivating you to proceed with this? · What frustrations should a new solution address? · What changes would occur if your customer could do their jobs better (experience gains) with fewer hassles (avoid pains)
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User Experience
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· How important is the problem (jobs-to-be-done) to you target customer? · How easy do you think it will be for your customer to find and acquire a new solution? · What functional and aesthetic attributes would make using a new solution more capable of fulfilling functional, social, and emotional jobs? · What should your customer find uniquely “delightful” about a new offering – something that might lead them to tell their friends? |
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Gain Creators
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· What specific attributes should a new solution provide to help customers attain desired gains such as improved performance, positive image, cost savings, etc. · What physical attributes would the design of a new solution have to consider to deliver these gains? · What attributes would make it more likely for people to become repeat/loyal customers? |
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Pain Killers
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· What specific attributes should a new solution provide to help customers avoid hassles such as poor performance, unreliable performance, complexity, negative image, etc. · What physical attributes would the design of a new solution have to consider to alleviate these pains? · What attributes would make it more likely for people to become repeat/loyal customers?
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Advantages and Constraints
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· What are some of the use-case scenarios that you think will be most exciting to your target customer? · What could a new solution do better than alternative/competing solutions? · What is preventing existing solutions from providing better experiences to your target customer? Are there any cost, technical, legal, or other constraints that make it difficult or impossible to offer a significantly better solution?
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