Thesis

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Timestamp What is your age? What is your gender? What is your Occupation? What is your income level? Which region do you belong to? How often do you travel Nordic region? Do you prefer trying local Food during your travel? Do you understand the concept of New Nordic Cuisine? What is your opinion about New Nordic Cuisine? How often do you visit the New Nordic Cuisine Restaurant? Does New Nordic Cuisine attract International tourists? If you are in the Business (restaurant), What kind of guest visits more? Why do you think New Nordic Cuisine attracts international tourists? How does New Nordic Cuisine affect the Danish Tourism Industry? What doy you think about the negative impact of New Nordic Cuisine on the food market?
2020/05/12 1:16:30 PM GMT+2 30-40 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Tourist All of the above It creates value to local Danish food market It tightens the variation on Danish food market
2020/05/12 1:20:44 PM GMT+2 20-30 Male Chef 10000-20000 Asia I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Never Yes Mixed All of the above It promotes Danish culinary tourism Market It increases the food waste
2020/05/12 1:22:01 PM GMT+2 30-40 Male Restauranteur Above 40000 Nordic Region I live in Nordic Region Yes Yes It is the cuisine of Nordic territory Several times a year Yes Mixed Its freshness and unique ingredients It promotes Danish culinary tourism Market It increases the food waste
2020/05/12 1:35:27 PM GMT+2 30-40 Male Chef 30000-40000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It provides job opportunity in hospitality industry It tightens the variation on Danish food market
2020/05/12 1:37:43 PM GMT+2 20-30 Male Chef 10000-20000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above it has no significant affect on Danish Market Higher food Price
2020/05/12 1:43:51 PM GMT+2 40-50 Male Restauranteur 30000-40000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/12 1:53:25 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market It tightens the variation on Danish food market
2020/05/12 1:53:25 PM GMT+2 20-30 Female Waiter/waitress 20000-30000 Nordic Region I live in Nordic Region No Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Yes Tourist People following trend It promotes Danish culinary tourism Market It tightens the variation on Danish food market
2020/05/12 1:53:29 PM GMT+2 20-30 Female Student 10000-20000 Asia Once a year Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Tourist All of the above It creates value to local Danish food market Higher food Price
2020/05/12 1:54:15 PM GMT+2 20-30 Male Waiter/waitress 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed The presentation of Dishes It promotes Danish culinary tourism Market No Negative impact
2020/05/12 1:54:18 PM GMT+2 20-30 Female Chef 30000-40000 Nordic Region I live in Nordic Region Yes Yes It is the cuisine of Nordic territory Never Yes Mixed All of the above It promotes Danish culinary tourism Market It tightens the variation on Danish food market
2020/05/12 1:54:31 PM GMT+2 30-40 Male Chef 10000-20000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Yes Mixed People following trend It promotes Danish culinary tourism Market No Negative impact
2020/05/12 1:54:38 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Never Yes Mixed Its freshness and unique ingredients It promotes Danish culinary tourism Market Higher food Price
2020/05/12 1:57:05 PM GMT+2 20-30 Male Chef 30000-40000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Mixed All of the above it has no significant affect on Danish Market It increases the food waste
2020/05/12 2:05:39 PM GMT+2 Above 50 Prefer not to say Above 40000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Never Yes Rich people All of the above it has no significant affect on Danish Market No Negative impact
2020/05/12 2:08:02 PM GMT+2 Above 50 Male Restauranteur Above 40000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/12 2:10:16 PM GMT+2 30-40 Male Chef 30000-40000 Nordic Region I live in Nordic Region Maybe Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion No Idea Local People following trend It creates value to local Danish food market No Negative impact
2020/05/12 2:10:31 PM GMT+2 40-50 Female Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/12 2:13:23 PM GMT+2 Above 50 Female Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/12 2:16:33 PM GMT+2 40-50 Male Waiter/waitress 20000-30000 Nordic Region Once a month Yes Yes It is fancy and expensive cuisine Never Maybe Tourist People following trend It promotes Danish culinary tourism Market Higher food Price
2020/05/12 2:19:54 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Maybe Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Tourist All of the above It promotes Danish culinary tourism Market Higher food Price
2020/05/12 2:35:14 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/12 2:40:37 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It is similar to French and Spanish Cuisine Once a month Yes Mixed Its freshness and unique ingredients It creates value to local Danish food market Higher food Price
2020/05/12 2:42:05 PM GMT+2 20-30 Male Chef 30000-40000 Outside Nordic (Europe) I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Maybe Mixed The presentation of Dishes It creates value to local Danish food market It increases the food waste
2020/05/12 2:45:19 PM GMT+2 20-30 Female Waiter/waitress 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Maybe Local All of the above It provides job opportunity in hospitality industry Higher food Price
2020/05/12 2:51:19 PM GMT+2 40-50 Male Restauranteur Above 40000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Tourist People following trend It provides job opportunity in hospitality industry No Negative impact
2020/05/12 2:55:54 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market Higher food Price
2020/05/12 2:56:52 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market Higher food Price
2020/05/12 3:15:22 PM GMT+2 Above 50 Male Chef 30000-40000 Nordic Region Once a year Yes Yes It is the cuisine of Nordic territory Never Yes Local People following trend it has no significant affect on Danish Market Higher food Price
2020/05/12 3:20:48 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Yes All of the above It promotes Danish culinary tourism Market Higher food Price
2020/05/12 3:32:25 PM GMT+2 30-40 Male Restauranteur Above 40000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It provides job opportunity in hospitality industry No Negative impact
2020/05/12 3:47:20 PM GMT+2 20-30 Male Chef 20000-30000 Outside Nordic (Europe) Once a year Yes Maybe It is fancy and expensive cuisine Several times a year Yes Mixed All of the above it has no significant affect on Danish Market No Negative impact
2020/05/12 4:40:42 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region Once in a six month Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Local All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/12 4:40:51 PM GMT+2 20-30 Female Student 10000-20000 Outside Nordic (Europe) I live in Nordic Region Yes No It is the cuisine of Nordic territory Never Yes Mixed Its sustainable food practises It promotes Danish culinary tourism Market Higher food Price
2020/05/12 5:08:06 PM GMT+2 40-50 Female Chef 20000-30000 Nordic Region Several Times in a year Yes No It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Yes Mixed People following trend It provides job opportunity in hospitality industry No Negative impact
2020/05/12 5:23:06 PM GMT+2 30-40 Male Student 10000-20000 Asia Once a year Maybe No It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/12 5:24:02 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Mixed All of the above It provides job opportunity in hospitality industry No Negative impact
2020/05/12 5:24:27 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Mixed All of the above It provides job opportunity in hospitality industry No Negative impact
2020/05/12 5:54:18 PM GMT+2 40-50 Male Chef 30000-40000 Nordic Region I live in Nordic Region Yes Maybe It has a manifest of using seasonal ingredients of Nordic territory Never No Mixed People following trend it has no significant affect on Danish Market It increases the food waste
2020/05/12 6:47:14 PM GMT+2 20-30 Male Chef 20000-30000 Nordic Region I live in Nordic Region Maybe Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market Higher food Price
2020/05/12 7:05:21 PM GMT+2 20-30 Male Student 10000-20000 Nordic Region I live in Nordic Region No It is the cuisine of Nordic territory Never No Idea Rich people People following trend it has no significant affect on Danish Market No Negative impact
2020/05/12 8:55:36 PM GMT+2 20-30 Female Chef 20000-30000 Nordic Region Once a month Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Local Its sustainable food practises It provides job opportunity in hospitality industry Higher food Price
2020/05/12 9:32:17 PM GMT+2 20-30 Female Student 10000-20000 Outside Nordic (Europe) I live in Nordic Region Yes No It is similar to French and Spanish Cuisine Never Maybe Mixed People following trend It promotes Danish culinary tourism Market Higher food Price
2020/05/12 11:03:57 PM GMT+2 20-30 Female Student 10000-20000 Asia Once a month Yes No It is the cuisine of Nordic territory Once a month Maybe Tourist Its sustainable food practises It creates value to local Danish food market It tightens the variation on Danish food market
2020/05/12 11:12:38 PM GMT+2 20-30 Female Student 10000-20000 Asia I live in Nordic Region Maybe No It has a manifest of using seasonal ingredients of Nordic territory Never Maybe Mixed All of the above It promotes Danish culinary tourism Market It tightens the variation on Danish food market
2020/05/12 11:23:53 PM GMT+2 30-40 Female Student 10000-20000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Never Maybe People following trend It promotes Danish culinary tourism Market
2020/05/12 11:38:12 PM GMT+2 20-30 Male Student 10000-20000 Outside Nordic (Europe) I live in Nordic Region Yes No It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Maybe Tourist Its sustainable food practises It promotes Danish culinary tourism Market No Negative impact
2020/05/12 11:47:06 PM GMT+2 20-30 Female Waiter/waitress 20000-30000 Outside Nordic (Europe) I live in Nordic Region Yes Maybe It has a manifest of using seasonal ingredients of Nordic territory On special Occasion No Idea Mixed All of the above It creates value to local Danish food market It tightens the variation on Danish food market
2020/05/13 12:55:32 AM GMT+2 20-30 Female Student 10000-20000 Nordic Region I live in Nordic Region Yes Maybe It is fancy and expensive cuisine Never Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/13 1:23:26 AM GMT+2 20-30 Female Student 10000-20000 Outside Nordic (Europe) I live in Nordic Region Maybe No It is the cuisine of Nordic territory Never Maybe
2020/05/13 8:03:01 AM GMT+2 20-30 Female Student 10000-20000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Yes All of the above It promotes Danish culinary tourism Market Higher food Price
2020/05/13 8:16:58 AM GMT+2 20-30 Female Restauranteur 10000-20000 Nordic Region Several Times in a year Yes Maybe It is the cuisine of Nordic territory Never Maybe People following trend It promotes Danish culinary tourism Market No Negative impact
2020/05/13 9:12:51 AM GMT+2 Above 50 Male Chef Above 40000 Nordic Region Several Times in a year Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/13 9:32:25 AM GMT+2 30-40 Female Student 10000-20000 Outside Nordic (Europe) I live in Nordic Region Maybe Maybe It has a manifest of using seasonal ingredients of Nordic territory Never No Idea People following trend It creates value to local Danish food market Higher food Price
2020/05/13 9:32:38 AM GMT+2 20-30 Male Student 10000-20000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Maybe Mixed All of the above It creates value to local Danish food market Higher food Price
2020/05/13 9:35:19 AM GMT+2 20-30 Female Student 10000-20000 Outside Nordic (Europe) I live in Nordic Region Yes No No Idea
2020/05/13 9:55:11 AM GMT+2 30-40 Female Student 10000-20000 Nordic Region I live in Nordic Region Yes No It has a manifest of using seasonal ingredients of Nordic territory On special Occasion No Mixed People following trend it has no significant affect on Danish Market Higher food Price
2020/05/13 9:57:29 AM GMT+2 20-30 Male Chef 30000-40000 Outside Nordic (Europe) I live in Nordic Region Yes Yes It is the cuisine of Nordic territory Several times a year Yes Mixed Its freshness and unique ingredients It promotes Danish culinary tourism Market No Negative impact
2020/05/13 10:04:15 AM GMT+2 30-40 Female 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It creates value to local Danish food market Higher food Price
2020/05/13 10:28:08 AM GMT+2 40-50 Prefer not to say Restauranteur 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Several times a year Yes Mixed All of the above It creates value to local Danish food market It increases the food waste
2020/05/13 11:06:07 AM GMT+2 20-30 Female Student 10000-20000 Asia I live in Nordic Region Yes No It is fancy and expensive cuisine Never No Rich people People following trend it has no significant affect on Danish Market Higher food Price
2020/05/13 11:07:16 AM GMT+2 20-30 Female Student 10000-20000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion No Idea Tourist All of the above it has no significant affect on Danish Market Higher food Price
2020/05/13 11:31:11 AM GMT+2 30-40 Male Chef 20000-30000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory Once a month Yes Mixed All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/13 11:43:56 AM GMT+2 20-30 Female Student 20000-30000 Outside Nordic (Europe) I live in Nordic Region Yes Maybe It is the cuisine of Nordic territory On special Occasion Yes People following trend Higher food Price
2020/05/13 12:08:47 PM GMT+2 20-30 Female Waiter/waitress 10000-20000 Nordic Region I live in Nordic Region Yes Yes It is the cuisine of Nordic territory On special Occasion Yes Rich people Its freshness and unique ingredients It promotes Danish culinary tourism Market Higher food Price
2020/05/13 1:45:07 PM GMT+2 20-30 Female Waiter/waitress 10000-20000 Nordic Region I live in Nordic Region Maybe Maybe It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Yes Mixed People following trend It promotes Danish culinary tourism Market Higher food Price
2020/05/13 9:08:35 PM GMT+2 30-40 Female 10000-20000 Nordic Region I live in Nordic Region Yes Yes It has a manifest of using seasonal ingredients of Nordic territory On special Occasion Maybe It creates value to local Danish food market It tightens the variation on Danish food market
2020/05/13 10:08:31 PM GMT+2 30-40 Female Waiter/waitress Above 40000 Asia I live in Nordic Region No No It is fancy and expensive cuisine Never No Rich people People following trend it has no significant affect on Danish Market Higher food Price
2020/05/13 10:13:55 PM GMT+2 20-30 Male Student 10000-20000 Outside Nordic (Europe) I live in Nordic Region Yes Maybe It has a manifest of using seasonal ingredients of Nordic territory Never Maybe Mixed All of the above It creates value to local Danish food market Higher food Price
2020/05/14 1:50:16 PM GMT+2 20-30 Male Chef 10000-20000 Nordic Region Once in a six month Yes Maybe It is the cuisine of Nordic territory Never Yes Rich people All of the above It promotes Danish culinary tourism Market No Negative impact
2020/05/14 9:18:34 PM GMT+2 30-40 Male Student 10000-20000 Nordic Region I live in Nordic Region Yes No It is the cuisine of Nordic territory Never Maybe Tourist Its freshness and unique ingredients It provides job opportunity in hospitality industry Higher food Price