Menu Project

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Artichokes Arugula Asian Greens Asparagus Avocados Basil Beans Beets Bok Choy Broccoli Brussels Sprouts

Cabbage

Cardoons Carrots Cauliflower Celery Chard Collards Corn Cress Cucumbers Dandelion/Chicory Eggplant Endive Fava Beans Fennel Garlic Gourds Green Garlic Herbs Horsedradish

Burdock

Cactus Pads

Vegetable Seasonality Chart learn more www.cuesa.org

Please contact the Center for Urban Education about Sustainable Agriculture at [email protected] before reproducing or distributing this chart.

* Light gray indicates that it can be found in the market but is not within its natural harvest season (possible through storage or hot house production)

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Kale Kohlrabi Leeks Lettuces Mushrooms Nettles Mustard Okra Olives Onions Parsnips

Peppers, Bell

Potatoes Purslane Radicchio Radish Rapini Rhubarb Rutabaga Salsify Scallions Shallots Spinach Squash, Summer Squash, Winter

Sweet Potatoes Tomatillos Tomatoes Turnips

Peas

Peppers, Chili

Vegetable Seasonality Chart learn more www.cuesa.org

Sunchokes