Nutrition Project

CronometerReport.docx

Home >Nursing homework help >Nutrition Project

Running head: PART 1: TEAM PROJECT NUTRITION ASSESSMENT

Group Project Preparation: Cronometer Report

The purpose of this part of group project is (1) to obtain nutrients report for menu and (2) to summarize establish the relationship between the nutrients and food intake on menu that must be used for RUA: Nutrition Assessment PP VoiceOver Presentation

Cronometer Nutrient Report

· Please use Firefox for access to cronometer.com

· Use SAME gender, age, height & weight, and birth year based on your team’s menu selection (Elementary School, Nursing Home, High School, Kosher Diet, Day Care……etc.)

· Menu Analysis

· Lunch menu ONLY: Each group will select 1 day of menu based on Group Members, Facility, and Menu except Kosher & Vegetarian Diet Menu (consider yourself as selecting own food items on the menu to make your own lunch)

· Screen Shot: Cronometer Report

· Right click to use “Take a screenshot” feature (Firefox only) on specific date you want to have screen shot to save/obtain.

· Nutrient Report with Food Intake

Excess:

· List ALL Nutrients that are Over 100% (Except Amino Acids) on Cronometer Nutrient report

· List Food Items on menu that may reflect excess nutrients on Cronometer Nutrient report

Deficit:

· List ALL Nutrients that are Less than 50% (Except Amino Acids) on Cronometer Nutrient report

· List Food Items on menu that may reflect deficit nutrients on Cronometer Nutrient report

· Refers to Sample in Page 2-3.

Cronometer Summary of Nutrient Report and Food Intake

Excess Nutrients

B3, Vitamin C, Vitamin K, Selenium.

B3 (Niacin): 100%	Orange chicken, egg noodles, cauliflower, spinach salad
Vitamin C: 109%	Cauliflower, sliced pears, spinach salad, orange chicken
Vitamin K: 142%	Spinach salad, cauliflower, orange chicken
Selenium: 123%	Egg noodles, orange chicken, cauliflower, spinach salad

Deficient Nutrients

Energy, Water, Fiber, Fat, Omega-3, Omega-6, B2, B5, B12, Vitamin D, Vitamin E, Calcium, Copper, Magnesium, Potassium, Sodium, Zinc.

Energy: 42%	Orange chicken, egg noodles, sliced pears, cauliflower, spinach salad
Water: 11%	Orange chicken, egg noodles, cauliflower, spinach salad
Fiber: 28%	Orange chicken, egg noodles, sliced pears, cauliflower, spinach salad
Fat: 22%	Orange chicken, egg noodles, cauliflower, spinach salad
Omega-3: 27%	Orange chicken, egg noodles, cauliflower, spinach salad
Omega-6: 16%	Orange chicken, egg noodles
B2: 43%	Orange chicken, egg noodles, cauliflower, spinach salad
B5: 41%	Orange chicken, egg noodles, cauliflower, spinach salad
B12: 17%	Orange chicken, egg noodles
Vitamin D: 1%	Orange chicken, egg noodles
Vitamin E: 15%	Orange chicken, egg noodles, cauliflower, spinach salad
Calcium: 10%	Orange chicken, egg noodles, cauliflower, spinach salad
Copper: 36%	Orange chicken, egg noodles, cauliflower, spinach salad
Magnesium: 25%	Orange chicken, egg noodles, cauliflower, spinach salad
Potassium: 23%	Orange chicken, egg noodles, sliced pears, cauliflower, spinach salad
Sodium: 41%	Orange chicken, egg noodles, sliced pears, cauliflower, spinach salad
Zinc: 24%	Orange chicken, egg noodles, cauliflower, spinach salad