Accounting Unit VII Final Paper
bchrista
CookieSpreadsheet.xlsxSheet1
| Christa Cookies | |||||||||
| Job Order Cost Sheet | |||||||||
| Job number: RCJ/002/22 | |||||||||
| Direct Material | Direct Labor | Manufacturing overhead | |||||||
| Ingredients | Total Cost per ingredient | Date | Hours | Rate | Total Cost per employee | Total Cost | |||
| <2 employees> | <30% of Direct Labor Costs> | ||||||||
| Wheat flour | $60 | 9/2/22 | 10h /day | $ 0.8 /hr | $16 | 30% of $32 = $9.60 | |||
| Caster Sugar | $13 | 9/2/22 | 10h /day | $ 0.8/hr | $16 | ||||
| Baking Powder | $4 | ||||||||
| Fat | $5.50 | ||||||||
| Vanilla | $4 | ||||||||
| Total | $86.50 | 32.00 | $9.60 | ||||||
| Cost Summary | |||||||||
| Direct Materials | 86.50 | ||||||||
| Direct Labor | 32.00 | ||||||||
| Manufacturing Overhead | 9.60 | ||||||||
| 128.10 | |||||||||
| Units | 1,000 | ||||||||
| Cost per unit | 0.13 |
