Costing Methodology
jtaylor72
Cookie_Project_Spreadsheet_Templates.xlsxJob Order
| <Name of Company Here> | |||||||||
| Job Order Cost Sheet | |||||||||
| Job number: | |||||||||
| Direct Material | Direct Labor | Manufacturing overhead | |||||||
| Ingredients | Total Cost per ingredient | Date | Hours | Rate | Total Cost per employee | Total Cost | |||
| <list 5 ingredients and their costs> | <2 employees> | <30% of Direct Labor Costs> | |||||||
| Total | - 0 | - 0 | |||||||
| Cost Summary | |||||||||
| Direct Materials | - 0 | ||||||||
| Direct Labor | - 0 | ||||||||
| Manufacturing Overhead | - 0 | ||||||||
| - 0 | |||||||||
| Units | 1,000 | ||||||||
| Cost per unit | - 0 |
Process Costing
| <Name of Company Here> | |||||
| Production Cost Report | |||||
| Department: | <Select one department in your cookie making process> | ||||
| Cost: | Material | Labor | Overhead | Trans In | Total |
| Beginning WIP | |||||
| Cost incurred | |||||
| Total | |||||
| Units: | |||||
| Units Completed | |||||
| Equivalent Units (ending WIP) | |||||
| Total | |||||
| Cost per Equivalent unit |
