Nutrition Assessment, Monitoring and Surveillance
e201611
Comparisons_Usingtables124.docx|
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Respondent 1 |
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Respondent 2 |
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Respondent 3 |
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Respondent 4 |
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Respondent 5 |
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F2F |
RSE |
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F2F |
RSE |
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F2F |
RSE |
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F2F |
RSE |
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F2F |
RSE |
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Energy (kcal) |
1326 |
1078 |
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Total Fats(g) |
45 |
32 |
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Carbohydrates (g) |
182 |
152 |
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Fiber (g) |
25 |
24 |
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Vitamin A (mcg) |
99 |
90 |
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Folate (mcg) |
369 |
320 |
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Calcium (mg) |
156 |
139 |
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Iron (mg) |
7.7 |
6.1 |
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1F2F: Face-to-face; RSE: Respondent self-entry
Table 1B Comparing daily food group intake values: face-to-face versus respondent self-entry1
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Respondent 1 |
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Respondent 2 |
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Respondent 3 |
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Respondent 4 |
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Respondent 5 |
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F2F |
RSE |
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F2F |
RSE |
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F2F |
RSE |
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F2F |
RSE |
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F2F |
RSE |
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Total Grains (oz) |
3.2 |
1.5 |
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Total vegetables (cups) |
0.75 |
0.92 |
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Total Fruits (cups) |
3.85 |
3.85 |
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Total Meats (oz) |
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Total_MPF (oz) |
5.2 |
5.2 |
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Total Dairy (cups) |
0 |
0 |
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Total Legumes (cups) |
0.50 |
0.50 |
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1F2F: Face-to-face; RSE: Respondent self-entry
