Nutritional Principles in Nursing 6

Common Medication-Nutrient (Food) Interactions

Directions:

For this discussion forum, find three interactions between medications and nutrients (food). List the interaction, foods to avoid while taking the medication, and describe key points that should be included in client education regarding the interactions.

You can use Epocrates to find your information  https://online.epocrates.com/ , or Medline Plus  http://www.nlm.nih.gov/medlineplus/druginformation.html , or any other evidence based resource.

Please make an initial post by midweek, and respond to at least two other student's posts with substantial details that demonstrate an understanding of the concepts and critical thinking. Remember that your posts must exhibit appropriate writing mechanics including using proper language, cordiality, and proper grammar and punctuation. If you refer to any outside sources or reference materials, be sure to provide proper attribution and/or citation.

Bian 1st post to reply

Common Medication-Nutrient (Food) Interactions

Tyramine-Tyramine, an amino corrosive, can cause an expansion of circulatory strain in the blood. There are a few medications that interfere with the breakdown of tyramine, including monoamine oxidase inhibitors (MAOIs) that are used to treat depression and Parkinson's disease-related side effects (Tyramine - Uses, Side Effects, and More, n.d.). Those taking these medications should avoid foods rich in tyramine (Tyramine - Uses, Side Effects, and More, n.d.). The list includes but is not restricted to chocolate, matured, and developed cheeses, smoked, and matured meats, wieners, some processed lunch meats, and aged soy products (Tyramine - Uses, Side Effects, and More, n.d.). If you are taking another medication or another over-the-counter medication, always read tranquilize warnings and ask your doctor or drug specialist about what foods or medications to avoid or be worried about taking when taking another pharmaceutical or over-the-counter medicine (Tyramine - Uses, Side Effects, and More, n.d.).

 

Salt Substitutes- The purchasers who are using digoxin as a treatment for coronary artery disease or ACE inhibitors as a treatment for hypertension ought to be extremely careful with salt substitutes as they frequently replace sodium with potassium (Greer, 2019)). Digoxin's effectiveness can be diminished if there is increased use of potassium in the body, resulting in heart disappointment. There is also a possibility that those taking ACE inhibitors will see a significant increase in blood potassium levels, as these medications are known to increase levels of potassium in the body (Greer, 2019). Even though it is not necessary to avoid salt substitutes in all cases, care should still be taken when using these products. If the purchaser has diminished kidney function, they ought to talk to their doctor about the use of salt substitutes if they have diminished kidney function (Greer, 2019)).

 

Green Leafy Vegetables- Coumadin® (warfarin), for example, is one of the blood-diminishing medications that can interfere with vitamin K-dependent coagulating factors (Boucher,n.d.). If you consume too many green verdant vegetables, which are high in vitamin K, then blood thinners will not be able to prevent coagulation, as they will be less effective (Boucher,n.d.). In any case, you do not necessarily have to give up greens completely to lose weight. It is important to note that issues arise when admission increases or decreases suddenly and altogether, as it can have a negative impact on the viability of a prescription (Boucher,n.d.). Ensure that you consume the right number of greens on a regular basis.

Sam 2nd post to reply Module 6 Discussion -Common Medication-Nutrient (Food Interactions)

               There are many ways our bodies can respond to medications, and some can lead to unintended consequences. These interactions can inhibit the medicines from working properly and interfere with nutrient levels within your body. Because of this, it is imperative to consult with a doctor on how they may affect you based on your lifestyle and dietary needs. The medications that have the potential to interact with the nutrients I chose to discuss are statins, antibiotics, and warfarin. Statins are taken to lower LDL (or bad cholesterol) levels within your body. They can also reduce the risk of any potential cardiovascular problems. However, combining these with grapefruit juice (not necessarily a grapefruit itself) can have a negative impact due to the chemicals they contain. They ultimately impair our body’s ability to break down certain statin medications and impede the liver’s rate of drug processing. This means one would have a higher amount of a drug in their bloodstream, increasing the probability of adverse side effects. They can include muscle joint pain, digestion problems, and liver damage. Educating the client about moderation of consumption is a crucial point to include because more significant amounts of grapefruit juice conclude the majority of incidences. Antibiotics are used to fight bacterial infections and have the potential to save lives. They include tetracycline and ciprofloxacin, to name a few. Calcium-rich foods, including milk and yogurt (dairy), are the most well-known nutrients that interfere with antibiotics. This is because these medications have the potential to bind to them, resulting in a substance that is unable to be absorbed in the lower gastrointestinal tract. This results in decreased absorption – the body is not getting its essential nutrients. Some key points that should be included in client education are the benefits of probiotics and prebiotics to bring the gut back to homeostasis. Calcium supplementation is also an alternative. Warfarin is a blood thinner to reduce, treat, or prevent blood clots. This ultimately reduces the risk of a stroke or heart attack. One dangerous interaction is between it and foods rich in vitamin K. Warfarin works against this vitamin and impairs the liver’s ability to use it. Therefore, the liver is less able to produce normal blood clotting proteins. Some foods rich in vitamin K that should be avoided are leafy greens, kale, spinach, and cabbage. A key educational point for clients taking warfarin should be to advise them not to eliminate vitamin K from their diet. Instead, it would be best to try to maintain consistency and consult your doctor for additional resources.