(DQ) Blogging - E-Blast Assignment

Late Night Lattes N O V E M B E R 2 0 2 0 | C O F F E E C O N N O I S S E U R S

Now for my favorite part: how to use it!

I’ve had my machine for about two years so I have had a lot of time to perfect my many recipes.

LATTE Ingredients

- 1 Capsule Nespresso Voltesso Espresso - 1 cup oat milk (any type of milk works, I prefer oat)

- 2 pumps vanilla syrup - Pinch of cinnamon

Instructions - Pour the cup of milk and the 2 pumps of

vanilla syrup into the milk frother (comes included with Nespresso machine)

- While the milk is heating, brew the espresso - Once the milk is hot pour it into the espresso

- Garnish with cinnamon

As college students, we often find ourselves stay up all night working on endless assignments or to study for a test, and are in desperate need for some late-night caffeine. But when it is past 6 pm, it’s hard to find coffee shops near me that are open. When this happens to me, my perfect remedy is to use my Nespresso machine to create the most amazing lattes, cappuccinos, mochas, and whatever else I can think of.

I have the Nespresso Essenza Mini Original Espresso Machine, which is $149.95 on Amazon. It is a little bit more expensive than your average Keurig, but so much worth the purchase in my opinion. The quality of their Nespresso pods are like no other and produce café level drinks. There are also many different machines not just for espresso but for regular coffee blends as well. My favorite coffee capsules include the Cocoa Truffle, Caramel Crème Brulee, and Roma and there are so many other flavors that will satisfy any flavor palate.

ICED CARAMEL MACCHIATO

Ingredients - 1 Capsule of Caramel Crème Brulee Espresso

- 1 cup of almond milk (any milk is fine, I prefer almond)

- Caramel sauce - Ice

Instruction - Pour the cup of milk into a cup of ice and

drizzle in caramel sauce, and shake until combined

- Brew espresso and pour over milk/caramel mix - Optional: add extra caramel drizzle on top

I hope you enjoy my Nespresso coffee recipes and find them better than your average Starbucks

drinks.

MOCHA

Ingredients - 1 Capsule Nespresso Cocoa Truffle Espresso

- 1 cup of oat milk (any type of milk work, I prefer oat)

- One scoop of Swiss Miss hot chocolate mix

Instructions - Pour the cup of milk and scoop of Swiss

Miss mix into the milk frother - While the milk is heating, brew the espresso - Once the milk is hot pour it into the espresso

~ COFFEE CONNOISSEURS ~