3rd essay ENG102 WP2 FINAL 3000 words essay

1.Sakshi, et al. “Measuring the Impact of Sustainability Policy and Practices in Tourism and Hospitality Industry.” Business Strategy & the Environment (John Wiley & Sons, Inc), vol. 29, no. 3, Mar. 2020, pp. 1109–1126. EBSCOhost, DOI:10.1002/bse.2420.

2. Martínez, Patricia, et al. “Corporate Images and Customer Behavioral Intentions in an Environmentally Certified Context: Promoting Environmental Sustainability in the Hospitality Industry.” Corporate Social Responsibility & Environmental Management, vol. 26, no. 6, Nov. 2019, pp. 1382–1391. EBSCOhost, doi:10.1002/csr.1754.

3. Mihalič, Tanja, et al. “A Hotel Sustainability Business Model: Evidence from Slovenia.” Journal of Sustainable Tourism, vol. 20, no. 5, June 2012, pp. 701–719. EBSCOhost, doi:10.1080/09669582.2011.632092.

4. Hydrofinity. “Why Water Conservation Matters for the Hospitality Industry.” Hydrofinity Sustainable Laundry Solutions, 2018, www.hydrofinity.com/blog/why-water-conservation-matters-hospitality-industry.

5. Connors, Lillian. “The Importance of Water Conservation in the Hospitality Industry: By Lillian Connors.” Hospitality Net, Hospitality Net, 6 Aug. 2019, www.hospitalitynet.org/opinion/4094490.html.