Accounting
1
I am the production foreman. I get to work and clock in. I work the entire day and supervise everyone's activities. I earn $100 for the day with fringe benefits.
2
I am the chicken for the chicken pot pies.
500 pounds is removed from the freezer and taken to the production area. At standard or normal cost, my value is $2500. The batch will produce 10,000 very fancy pot pies.
3
I am the cook, I take the chicken and add it to the batch of water, carrots, celery, potatoes and flour. I spend three hours cooking the food. I earn $10 an hour with fringes.
4
I am the USDA inspector. When I walk in, everyone sits down. $4000 in wages are incurred by cooks while I walk around.
5
I am the electric bill for the plant. My total is $5000
6
I am the tax bill for the plant. My bill is $7000
7
I am the hazardous waste disposal bill. My total is $800.
8
I am the Marketing Director, I earn $260,000 a year working part-time or $2600 a day - We will record today's cost only.
9
I am the quality control supervisor. I earn $67,600 a year or $260 a day. We will record today's cost only.
10
I am the heating bill for the fancy office building housing the president. My total is $30,000 for the month. We will record the cost for the month.
11
I am glue brought over to the packaging area for sealing the boxes of pot pies - value $10
12
I am the specialty cook called in to work one hour of overtime to add a special touch to the pot pie. My hourly wage is $10, but my overtime pay is a total of $15 per hour
13
I am the depreciation on the oven used to cook the pies $5000.
14
I am the total number of other labor hours for the other cooks spent on the batch of pot pies 196 hours at $10 per hour.
15
I am the overhead that needs to be applied.
16
I am the 10,000 finished pot pie. I am moved to the completed pot pie freezer.
We start a new batch
17 a. I am the raw materials used for the new batch: 2250 pounds at $5 per pound is removed from the Raw Material Inventory & Transferred to WIP
17 b. I am 900 hours worked on the new batch - $10 per hour is paid
17 c. I am the manufacturing overhead applied to this job with 900 hours worked, and 2250 of materials used
18
I am an additional 45,000 pot pies transferred to the finished pot pie freezer – You will need to record the completion of the pot pies.
18.5
Pies costing $45,000 are sold on account at 200% of cost (Two Entries)
19
I am the end of the month, and it is time to deal with the under/over applied inventory
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Job Cost Sheet |
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Batch Number |
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Date Started |
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Number of Units Produced |
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Direct Material |
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DATE |
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QUANTITY |
UNIT PRICE |
COST |
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Total |
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Direct Labor |
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DATE |
CARD |
HOURS |
RATE |
COST |
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Total |
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Manufacturing Overhead |
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Pool/ Activity |
Activity Base/ Cost Driver |
Pool/ Predetermined Overhead Rate |
Level of Cost Driver |
Overhead Assigned |
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Total |
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Cost Summary |
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Direct Material |
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Direct Labor |
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Manufacturing Overhead |
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Total Cost |
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Unit Cost |
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Job Cost Sheet |
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Batch Number |
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Date Started |
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Number of Units Produced |
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Direct Material |
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DATE |
REQU # |
QUANTITY |
UNIT PRICE |
COST |
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Total |
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Direct Labor |
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DATE |
CARD |
HOURS |
RATE |
COST |
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Total |
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Manufacturing Overhead |
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Pool/ Activity |
Activity Base/ Cost Driver |
Pool/ Predetermined Overhead Rate |
Level of Cost Driver |
Overhead Assigned |
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Total |
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Cost Summary |
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Direct Material |
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Direct Labor |
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Manufacturing Overhead |
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Total Cost |
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Unit Cost |
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