Accounting

profilemae243
chicken-pot-pie-project-journal-entries.docx

0. I am predetermined overhead rate of _______. The total estimate amount of manufacturing overhead for the year $2,000,000. It is estimated 100,000 direct labor hours will be worked during the year.

1

I am the production foreman. I get to work and clock in. I work the entire day and supervise everyone's activities. I earn $100 for the day with fringe benefits.

2

I am the chicken for the chicken pot pies.

500 pounds is removed from the freezer and taken to the production area. At standard or normal cost, my value is $2500. The batch will produce 10,000 very fancy pot pies.

3

I am the cook, I take the chicken and add it to the batch of water, carrots, celery, potatoes and flour. I spend three hours cooking the food. I earn $10 an hour with fringes.

4

I am the USDA inspector. When I walk in, everyone sits down. $4000 in wages are incurred by cooks while I walk around.

5

I am the electric bill for the plant. My total is $5000

6

I am the tax bill for the plant. My bill is $7000

7

I am the hazardous waste disposal bill. My total is $800.

8

I am the Marketing Director, I earn $260,000 a year working part-time or $2600 a day - We will record today's cost only.

9

I am the quality control supervisor. I earn $67,600 a year or $260 a day. We will record today's cost only.

10

I am the heating bill for the fancy office building housing the president. My total is $30,000 for the month. We will record the cost for the month.

11

I am glue brought over to the packaging area for sealing the boxes of pot pies - value $10

12

I am the specialty cook called in to work one hour of overtime to add a special touch to the pot pie. My hourly wage is $10, but my overtime pay is a total of $15 per hour

13

I am the depreciation on the oven used to cook the pies $5000.

14

I am the total number of other labor hours for the other cooks spent on the batch of pot pies 196 hours at $10 per hour.

15

I am the overhead that needs to be applied.

16

I am the 10,000 finished pot pie. I am moved to the completed pot pie freezer.

We start a new batch

17 a. I am the raw materials used for the new batch: 2250 pounds at $5 per pound is removed from the Raw Material Inventory & Transferred to WIP

17 b. I am 900 hours worked on the new batch - $10 per hour is paid

17 c. I am the manufacturing overhead applied to this job with 900 hours worked, and 2250 of materials used

18

I am an additional 45,000 pot pies transferred to the finished pot pie freezer – You will need to record the completion of the pot pies.

18.5

Pies costing $45,000 are sold on account at 200% of cost (Two Entries)

19

I am the end of the month, and it is time to deal with the under/over applied inventory

Job Cost Sheet

Batch Number

 

Date Started

 

Number of Units Produced

 

 

Direct Material

 

DATE

REQU #

QUANTITY

UNIT PRICE

COST

 

 

 

 

 

 

 

 

 

 

Total

 

 

Direct Labor

 

DATE

CARD

HOURS

RATE

COST

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

 

 

Manufacturing Overhead

 

Pool/ Activity

Activity Base/ Cost Driver

Pool/ Predetermined Overhead Rate

Level of Cost Driver

Overhead Assigned

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

 

Cost Summary

Direct Material

 

Direct Labor

 

Manufacturing Overhead

 

Total Cost

 

Unit Cost

 

Job Cost Sheet

Batch Number

 

Date Started

 

Number of Units Produced

 

 

Direct Material

 

DATE

REQU #

QUANTITY

UNIT PRICE

COST

 

 

 

 

 

 

 

 

 

 

Total

 

 

Direct Labor

 

DATE

CARD

HOURS

RATE

COST

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

 

 

Manufacturing Overhead

 

Pool/ Activity

Activity Base/ Cost Driver

Pool/ Predetermined Overhead Rate

Level of Cost Driver

Overhead Assigned

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

 

Cost Summary

Direct Material

 

Direct Labor

 

Manufacturing Overhead

 

Total Cost

 

Unit Cost