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[email protected] https://www.linkedin.com/in/charles-thomas-065a24112/

EDUCATION

Florida International University, Miami, FL Chaplin School of Hospitality & Tourism Management

Bachelor of Science Degree in Hospitality Management December 2017

Restaurant/ Food Service Management

Successfully Completed Courses in: Fundamentals of Food Service Production, Nutrition and Sensory Analysis, Hospitality Law, Purchasing and Menu Planning, Hospitality Analytics & Revenue Management

Certified Professional Food Manager

EXPERIENCE

Camillus House, Miami, Florida October 24, 2016- Present

Food Service Manager

· Supervise, evaluate and train kitchen staff and volunteers to prepare and serve 1,500 daily meals.

· Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and Serve safe training programs.

· Coordinate, plan, and cater all special events for clients, staff meetings, and company board meetings

Miami Rescue Mission, Miami, Florida January 7, 2013- October 22, 2016

Food Service Supervisor

· Directed and managed the daily operations and activities of the Food Services Department to achieve quality improvement, fiscal, productivity and resident satisfaction goals and objectives established by upper management.

· Ensured efficient operation of the department with optimum use of resources to maximize productivity and minimize costs.

Riverside House Christian Ministries, Miami, Florida April 4, 2010- January 5, 2013

Cook

· Prepared and cooked meals in accordance with nutritional guidelines, regulations, and resident’s individual prescribed diets and food preferences.

· Presented food in an appetizing and attractive manner.

Spectrum Programs, Miami, Florida January 11, 2008- January 5, 2013

Cook

· Ensured compliance with HACCP, local health department regulations and the residence policies and procedures.

· Ordered food, supplies, and equipment based on department needs.

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ADDITIONAL INFORMATION

· Languages- English