Assignment
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© 2014 Pearson Education, Inc.
Process Strategy
PowerPoint presentation to accompany
Heizer and Render
Operations Management, Eleventh Edition
Principles of Operations Management, Ninth Edition
PowerPoint slides by Jeff Heyl
7
© 2014 Pearson Education, Inc.
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© 2014 Pearson Education, Inc.
Outline
Global Company Profile:
Harley-Davidson
- Four Process Strategies
- Selection of Equipment
- Process Analysis and Design
- Special Consideration for Service Process Design
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Outline - Continued
Production Technology
Technology in Services
Process Redesign
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© 2014 Pearson Education, Inc.
Learning Objectives
When you complete this chapter you should be able to:
- Describe four process strategies
- Compute crossover points for different processes
- Use the tools of process analysis
- Describe customer interaction in service processes
- Identify recent advances in production technology
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Harley-Davidson
Repetitive manufacturing works
- The only major U.S. motorcycle company
- Emphasizes quality and lean manufacturing
- Materials as Needed system
- Many variations possible
- Tightly scheduled repetitive production line
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Process Flow Diagram
Oil tank work cell
Shocks and forks
Handlebars
Fender work cell
Air cleaners
Fluids and mufflers
Fuel tank work cell
Wheel work cell
TESTING
28 tests
Roller testing
THE ASSEMBLY LINE
Engines and transmissions
Incoming parts
Arrive on a JIT schedule from a 10-station work cell in Milwaukee
Frame tube bending
Frame-building work cells
Frame machining
Hot-paint
frame painting
Crating
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Process Strategy
The objective is to create a process to produce products that meets customer requirements within cost and other managerial constraints
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Process Strategies
- How to produce a product or provide a service that
- Meets or exceeds customer requirements
- Meets cost and managerial goals
- Has long term effects on
- Efficiency and production flexibility
- Costs and quality
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Process, Volume, and Variety
Process Focus
projects, job shops (machine, print, hospitals, restaurants)
Arnold Palmer Hospital
Repetitive
(autos, motorcycles, home appliances)
Harley-Davidson
Product Focus
(commercial baked goods, steel, glass, beer)
Frito-Lay
High Variety
one or few units per run,
(allows customization)
Changes in Modules
modest runs, standardized modules
Changes in Attributes (such as grade, quality, size, thickness, etc.)
long runs only
Mass Customization
(difficult to achieve, but huge rewards)
Dell Computer
Poor Strategy (Both fixed and variable costs are high)
Figure 7.1
Volume
Low Volume
Repetitive Process
High Volume
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Process Strategies
Four basic strategies
- Process focus
- Repetitive focus
- Product focus
- Mass customization
Within these basic strategies there are many ways they may be implemented
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Process Focus
- Facilities are organized around specific activities or processes
- General purpose equipment and skilled personnel
- High degree of product flexibility
- Typically high costs and low equipment utilization
- Product flows may vary considerably making planning and scheduling a challenge
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Process Focus
Figure 7.2(a)
Many departments and many routings
Many inputs
(surgeries, sick patients,
baby deliveries, emergencies)
Many different outputs
(uniquely treated patients)
(low-volume, high-variety, intermittent processes)
Arnold Palmer Hospital
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Repetitive Focus
- Facilities often organized as assembly lines
- Characterized by modules with parts and assemblies made previously
- Modules may be combined for many output options
- Less flexibility than process-focused facilities but more efficient
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Repetitive Focus
Figure 7.2(b)
Raw materials and module inputs
Modules combined for many
Output options
(many combinations of motorcycles)
Few modules
(multiple engine models, wheel modules)
(modular)
Harley Davidson
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Product Focus
- Facilities are organized by product
- High volume but low variety of products
- Long, continuous production runs enable efficient processes
- Typically high fixed cost but low variable cost
- Generally less skilled labor
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Product Focus
Figure 7.2(c)
Few Inputs
(corn, potatoes, water, seasoning)
Output variations in size, shape, and packaging
(3-oz, 5-oz, 24-oz package labeled for each material)
(high-volume, low-variety, continuous process)
Frito-Lay
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Mass Customization
- The rapid, low-cost production of goods and service to satisfy increasingly unique customer desires
- Combines the
flexibility of a
process focus
with the efficiency
of a product focus
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© 2014 Pearson Education, Inc.
Mass Customization
| TABLE 7.1 | Mass Customization Provides More Choices Than Ever | |
| NUMBER OF CHOICES | ||
| ITEM | 1970s | 21ST CENTURY |
| Vehicle styles | 18 | 1,212 |
| Bicycle types | 8 | 211,000 |
| Software titles | 0 | 400,000 |
| Web sites | 0 | 255,000,000 |
| Movie releases per year | 267 | 744 |
| New book titles | 40,530 | 300,000 |
| Houston TV channels | 5 | 185 |
| Breakfast cereals | 160 | 340 |
| Items (SKUs) in supermarkets | 14,000 | 150,000 |
| LCD TVs | 0 | 102 |
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Mass Customization
Figure 7.2(d)
Many parts and component inputs
Many output versions
(custom PCs and notebooks)
Many modules
(chips, hard drives, software, cases)
(high-volume, high-variety)
Dell Computer
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Mass Customization
- Imaginative product design
- Flexible process design
- Tightly controlled inventory management
- Tight schedules
- Responsive supply-chain partners
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Comparison of Processes
| TABLE 7.2 | Comparison of the Characteristics of Four Types of Processes | ||
| PROCESS FOCUS (LOW-VOLUME, HIGH-VARIETY) | REPETITIVE FOCUS (MODULAR) | PRODUCT FOCUS (HIGH-VOLUME, LOW-VARIETY) | MASS CUSTOMIZATION (HIGH-VOLUME, HIGH-VARIETY) |
| Small quantity and large variety of products | Long runs, usually a standardized product from modules | Large quantity and small variety of products | Large quantity and large variety of products |
| Broadly skilled operators | Moderately trained employees | Less broadly skilled operators | Flexible operators |
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© 2014 Pearson Education, Inc.
Comparison of Processes
| TABLE 7.2 | Comparison of the Characteristics of Four Types of Processes | ||
| PROCESS FOCUS (LOW-VOLUME, HIGH-VARIETY) | REPETITIVE FOCUS (MODULAR) | PRODUCT FOCUS (HIGH-VOLUME, LOW-VARIETY) | MASS CUSTOMIZATION (HIGH-VOLUME, HIGH-VARIETY) |
| Instructions for each job | Few changes in the instructions | Standardized job instructions | Custom orders requiring many job instructions |
| High inventory | Low inventory | Low inventory | Low inventory relative to the value of the product |
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© 2014 Pearson Education, Inc.
Comparison of Processes
| TABLE 7.2 | Comparison of the Characteristics of Four Types of Processes | ||
| PROCESS FOCUS (LOW-VOLUME, HIGH-VARIETY) | REPETITIVE FOCUS (MODULAR) | PRODUCT FOCUS (HIGH-VOLUME, LOW-VARIETY) | MASS CUSTOMIZATION (HIGH-VOLUME, HIGH-VARIETY) |
| Finished goods are made to order and not stored | Finished goods are made to frequent forecasts | Finished goods are made to a forecast and stored | Finished goods are build-to-order (BTO) |
| Scheduling is complex | Scheduling is routine | Scheduling is routine | Sophisticated scheduling accommodates custom orders |
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© 2014 Pearson Education, Inc.
Comparison of Processes
| TABLE 7.2 | Comparison of the Characteristics of Four Types of Processes | ||
| PROCESS FOCUS (LOW-VOLUME, HIGH-VARIETY) | REPETITIVE FOCUS (MODULAR) | PRODUCT FOCUS (HIGH-VOLUME, LOW-VARIETY) | MASS CUSTOMIZATION (HIGH-VOLUME, HIGH-VARIETY) |
| Fixed costs are low and variable costs high | Fixed costs are dependent on flexibility of the facility | Fixed costs are high and variable costs low | Fixed costs tend to be high and variable costs low |
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© 2014 Pearson Education, Inc.
Crossover Chart Example
- Evaluate three different accounting software products
- Calculate crossover points between software A and B and between software B and C
| TOTAL FIXED COST | DOLLARS REQUIRED PER ACCOUNTING REPORT | |
| Software A | $200,000 | $60 |
| Software B | $300,000 | $25 |
| Software C | $400,000 | $10 |
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Crossover Chart Example
- Software A is most economical from 0 to 2,857 reports
- Software B is most economical from 2,857 to 6,666 reports
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Crossover Charts
Figure 7.3
Fixed costs
Variable costs
$
High volume, low variety
Process C
Fixed costs
Variable costs
$
Repetitive
Process B
Fixed costs
Variable costs
$
Low volume, high variety
Process A
Fixed cost Process A
Fixed cost Process B
Fixed cost Process C
Total process A costs
Total process B costs
Total process C costs
V1
(2,857)
V2
(6,666)
400,000
300,000
200,000
Volume
$
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© 2014 Pearson Education, Inc.
Focused Processes
Focus brings efficiency
Focus on depth of product line rather than breadth
Focus can be
Customers
Products
Service
Technology
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Selection of Equipment
- Decisions can be complex as alternate methods may be available
- Important factors may be
- Cost
- Cash flow
- Market stability
- Quality
- Capacity
- Flexibility
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© 2014 Pearson Education, Inc.
Equipment and Technology
- Possible competitive advantage
- Flexibility may be a competitive advantage
- May be difficult and expensive and may require starting over
- Important to get it right
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© 2014 Pearson Education, Inc.
Process Analysis and Design
- Is the process designed to achieve a competitive advantage?
- Does the process eliminate steps that do not add value?
- Does the process maximize customer value?
- Will the process win orders?
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Process Analysis and Design
- Flowcharts
- Shows the movement of materials
- Harley-Davidson flowchart
- Time-Function Mapping
- Shows flows and time frame
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“Baseline” Time-Function Map
Figure 7.4(a)
Customer
Sales
Production control
Plant A
Warehouse
Plant B
Transport
12 days
13 days
1 day
4 days
1 day
10 days
1 day
0 day
1 day
52 days
Move
Receive product
Product
Product
Extrude
Wait
WIP
Product
Move
Wait
WIP
WIP
Wait
Order
WIP
Order product
Process order
Wait
Order
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© 2014 Pearson Education, Inc.
“Target” Time-Function Map
Figure 7.4(b)
Customer
Sales
Production control
Plant
Warehouse
Transport
1 day
2 days
1 day
1 day
1 day
6 days
Move
Receive product
Product
Product
Extrude
Wait
Order
WIP
Product
Order product
Process order
Wait
Order
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© 2014 Pearson Education, Inc.
Process Analysis and Design
- Value-Stream Mapping
- Where value is added in the entire production process, including the supply chain
- Extends from the customer back to the suppliers
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Value-Stream Mapping
Begin with symbols for customer, supplier, and production to ensure the big picture
Enter customer order requirements
Calculate the daily production requirements
Enter the outbound shipping requirements and delivery frequency
Determine inbound shipping method and delivery frequency
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Value-Stream Mapping
I
- Add the process steps (i.e., machine, assemble) in sequence, left to right
- Add communication methods, add their frequency, and show the direction with arrows
- Add inventory quantities (shown with ) between every step of the entire flow
- Determine total working time (value-added time) and delay (non-value-added time)
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Value-Stream Mapping
Figure 7.5
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Process Chart
Figure 7.6
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Service Blueprinting
- Focuses on the customer and provider interaction
- Defines three levels of interaction
- Each level has different management issues
- Identifies potential failure points
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Service Blueprint
Level
#3
Figure 7.7
Personal Greeting
Service Diagnosis
Perform Service
Friendly Close
Level
#1
Level
#2
Notify
customer
and recommend
an alternative
provider.
(7 min)
No
Customer arrives for service.
(3 min)
Warm greeting and obtain service request.
(10 sec)
F
Direct customer to waiting room.
F
Notify customer the car is ready.
(3 min)
Customer departs
Customer pays bill.
(4 min)
F
F
Perform required work.
(varies)
Prepare invoice.
(3 min)
F
F
F
Yes
F
Yes
Standard request.
(3 min)
Determine specifics.
(5 min)
Can
service be
done and does customer approve?
(5 min)
No
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© 2014 Pearson Education, Inc.
Special Considerations for Service Process Design
Some interaction with customer is necessary, but this often affects performance adversely
The better these interactions are accommodated in the process design, the more efficient and effective the process
Find the right combination of cost and customer interaction
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Service Process Matrix
Figure 7.8
Degree of Customization
Low
High
Degree of Labor
Low
High
Mass Service
Professional Service
Service Factory
Service Shop
Private banking
Commercial banking
Law clinics
General-
purpose law firms
Specialized hospitals
Hospitals
Limited-service stockbroker
Full-service stockbroker
Boutiques
Warehouse and catalog stores
Retailing
Fast-food restaurants
Fine-dining restaurants
No-frills airlines
Airlines
Digital orthodontics
Traditional orthodontics
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© 2014 Pearson Education, Inc.
Service Process Matrix
- Labor involvement is high
- Focus on human resources
- Selection and training highly important
- Personalized services
Mass Service and Professional Service
Service Factory
Service Shop
Degree of Customization
Low
High
Degree of Labor
Low
High
Mass Service
Professional Service
Commercial banking
Private banking
General-
purpose law firms
Law clinics
Specialized hospitals
Hospitals
Full-service stockbroker
Limited-service stockbroker
Retailing
Boutiques
Warehouse and catalog stores
Fast-food restaurants
Fine-dining restaurants
Airlines
No-frills airlines
Digital orthodontics
Traditional orthodontics
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© 2014 Pearson Education, Inc.
Service Process Matrix
Service Factory and Service Shop
- Automation of standardized services
- Restricted offerings
- Low labor intensity responds well to process technology and
scheduling - Tight control required to
maintain standards
Service Factory
Service Shop
Degree of Customization
Low
High
Degree of Labor
Low
High
Mass Service
Professional Service
Commercial banking
Private banking
General-
purpose law firms
Law clinics
Specialized hospitals
Hospitals
Full-service stockbroker
Limited-service stockbroker
Retailing
Boutiques
Warehouse and catalog stores
Fast-food restaurants
Fine-dining restaurants
Airlines
No-frills airlines
Digital orthodontics
Traditional orthodontics
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© 2014 Pearson Education, Inc.
Improving Service Productivity
| TABLE 7.3 | Techniques for Improving Service Productivity | |
| STRATEGY | TECHNIQUE | EXAMPLE |
| Separation | Structuring service so customers must go where the service is offered | Bank customers go to a manager to open a new account, to loan officers for loans, and to tellers for deposits |
| Self-service | Self-service so customers examine, compare, and evaluate at their own pace | Supermarkets and department stores |
| Postponement | Customizing at delivery | Customizing vans at delivery rather than at production |
| Focus | Restricting the offerings | Limited-menu restaurant |
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Improving Service Productivity
| TABLE 7.3 | Techniques for Improving Service Productivity | |
| STRATEGY | TECHNIQUE | EXAMPLE |
| Modules | Modular selection of service Modular production | Investment and insurance selection Prepackaged food modules in restaurants |
| Automation | Separating services that may lend themselves to some type of automation | Automatic teller machines |
| Scheduling | Precise personnel scheduling | Scheduling ticket counter personnel at 15-minute intervals at airlines |
| Training | Clarifying the service options Explaining how to avoid problems | Investment counselor, funeral directors After-sale maintenance personnel |
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Production Technology
- Machine technology
- Automatic identification systems (AISs) and RFID
- Process control
- Vision systems
- Robots
- Automated storage and retrieval systems (ASRSs)
- Automated guided vehicles (AGVs)
- Flexible manufacturing systems (FMSs)
- Computer-integrated manufacturing (CIM)
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Machine Technology
- Increased precision
- Increased productivity
- Increased flexibility
- Improved environmental impact
- Reduced changeover time
- Decreased size
- Reduced power requirements
Computer numerical
control (CNC)
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Automatic Identification Systems (AISs)
- Improved data acquisition
- Reduced data entry errors
- Increased speed
- Increased scope
of process
automation
Bar codes and RFID
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Process Control
- Real-time monitoring and control of processes
- Sensors collect data
- Devices read data
on periodic basis - Measurements translated into digital signals then sent to a computer
- Computer programs analyze the data
- Resulting output may take numerous forms
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Vision Systems
- Particular aid to inspection
- Consistently
accurate - Never bored
- Modest cost
- Superior to
individuals performing the same tasks
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Robots
- Perform monotonous or dangerous tasks
- Perform tasks
requiring significant
strength or
endurance - Generally enhanced
consistency and
accuracy
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Automated Storage and Retrieval Systems (ASRSs)
- Automated placement and withdrawal of parts and products
- Reduced errors and labor
- Particularly useful in inventory and test areas of manufacturing firms
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Automated Guided Vehicle (AGVs)
- Electronically guided and controlled carts
- Used for movement of products and/or individuals
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Flexible Manufacturing Systems (FMSs)
- Computer controls both the workstation and the material handling equipment
- Enhance flexibility and reduced waste
- Can economically produce low volume at high quality
- Reduced changeover time and increased utilization
- Stringent communication requirement between components
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Computer-Integrated Manufacturing (CIM)
- Extend flexible manufacturing
- Backwards to engineering and inventory control
- Forward into warehousing and shipping
- Can also include financial and customer service areas
- Reducing the distinction between low-volume/high-variety, and high-volume/low-variety production
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Computer-Integrated Manufacturing (CIM)
Figure 7.9
ASRS and AGVs
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Technology in Services
| TABLE 7.4 | Examples of Technology’s Impact on Services |
| SERVICE INDUSTRY | EXAMPLE |
| Financial Services | Debit cards, electronic funds transfer, ATMs, Internet stock trading, on-line banking via cell phone |
| Education | Electronic bulletin boards, on-line journals, WebCT, Blackboard, and smart phones |
| Utilities and government | Automated one-man garbage trucks, optical mail and bomb scanners, flood warning systems, meters allowing homeowners to control energy usage and costs |
| Restaurants and foods | Wireless orders from waiters to kitchen, robot butchering, transponders on cars that track sales at drive-throughs |
| Communications | Interactive TV, e-books via Kindle |
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© 2014 Pearson Education, Inc.
Technology in Services
| TABLE 7.4 | Examples of Technology’s Impact on Services |
| SERVICE INDUSTRY | EXAMPLE |
| Hotels | Electronic check-in/check-out, electronic key/lock systems, mobile Web bookings |
| Wholesale/retail trade | Point-of-sale (POS) terminals, e-commerce, electronic communication between store and supplier, bar-coded data, RFID |
| Transportation | Automatic toll booths, satellite-directed navigation systems, Wi-Fi in automobiles |
| Health care | Online patient-monitoring systems, online medical information systems, robotic surgery |
| Airlines | Ticketless travel, scheduling, Internet purchases, boarding passes downloaded as two-dimensional bar codes on smart phones |
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Process Redesign
- The fundamental rethinking of business processes to bring about dramatic improvements in performance
- Relies on reevaluating the purpose of the process and questioning both the purpose and the underlying assumptions
- Requires reexamination of the basic process and its objectives
- Focuses on activities that cross functional lines
- Any process is a candidate for redesign
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All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
Printed in the United States of America.
200,000+ 60( )V1 =300,000+ 25( )V1 35V1 =100,000 V1 =2,857
200,000+60
()
V
1
=300,000+25
()
V
1
35V
1
=100,000
V
1
=2,857
300,000+ 25( )V2 = 400,000+ 10( )V2 15V2 =100,000 V2 =6,666
300,000+25
()
V
2
=400,000+10
()
V
2
15V
2
=100,000
V
2
=6,666
288 P A R T 2 | D E S I G N I N G O P E R AT I O N S
Technology in Services Just as we have seen rapid advances in technology in the manufacturing sector, so we also find dramatic changes in the service sector. These range from electronic diagnostic equipment at auto repair shops, to blood- and urine-testing equipment in hospitals, to retinal security scan- ners at airports. The hospitality industry provides other examples, as discussed in the OM in Action box “Technology Changes the Hotel Industry.” The McDonald’s approach is to use self-serve kiosks. The labor savings when ordering and speedier checkout service provide valu- able productivity increases for both the restaurant and the customer.
In retail stores, POS terminals download prices quickly to re!ect changing costs or market conditions, and sales are tracked in 15-minute segments to aid scheduling. Drug companies, such
Management decides to make a product
OM runs production process, purchasing components, coordinating suppliers, planning and scheduling operations, overseeing quality and the workforce, and shipping to customers.
Computer-aided manufacturing (CAM) converts raw materials into components or products
Robots and specialized equipment weld, insert, and assemble components.
Robots test it and box the finished product.
Information flows
Material flows
ASRS (above) and AGVs move incoming materials and parts, work-in-process, and complete product.
Computer-aided design (CAD) designs the product and programs the automated production equipment.
C o
m p
u te
r in
te g
ra te
d m
an u
fa ct
u ri
n g
( C
IM )
F le
xi b
le m
an u
fa ct
u ri
n g
s ys
te m
( F
M S
)
Figure 7.9 Computer-Integrated Manufacturing (CIM) CIM includes computer-aided design (CAD), computer-aided manufacturing (CAM), flexible manufacturing systems (FMSs), automated storage and retrieval systems (ASRSs), automated guided vehicles (AGVs), and robots to provide an integrated and flexible manufacturing process.
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