Service marketing
Chapter 1
New Perspective on Marketing in the Service Economy
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1
Objectives
Describe the importance of services.
Explain how services are defined.
Explain how services create value for consumers.
Identify the forces that transform service markets.
Describe the key characteristics that distinguish services from goods.
Describe ways of categorising services.
Identify the key components of a service operations system.
Describe the expanded ‘marketing mix’ for services.
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2
Introduction
Service sector is the engine of economic growth in developed and most developing countries today
Services (rather than manufactured goods) are becoming the mainstream focus of marketing
Every day you use a vast array of services
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Developed countries like Australia, New Zealand – Education Travel , business services
Developing country like Laos, China used to focus on agriculture & manufacturing - > moving towards services
These countries understand that services play a major role in developing trade and economies. For economy to develop you require services like telecommunications, banking port services. Travel brings in money.
On average for developed countries, services trade about 80% for developed economies and 50% for developing nations.
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Figure 1.2 Growth in consumption of services since 1950
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Copyright © 2011 Pearson Australia (a division of Pearson Australia Group Pty Ltd) –9781442517011/Lovelock/Services Marketing/5th edition
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By the 1960s, however, Australian manufacturing had begun to stagnate, as growth and productivity faltered. By the 1970s it was in decline and, forty years on, reduced by global economic changes and government policy, manufacturing accounts for less than 10% of Australian GDP, the lowest level since early colonial times.
The external cause of the collapse of Australian manufacturing has been the adoption and mastery of western-style manufacturing by a succession of Asian nations. The internal causes of Australian decline are several and well known. The most important is that Australia is a high wage country, and has been since the 1820s. Australian manufacturing was rendered permanently uncompetitive against nations whose firms carried lighter burdens.
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Importance of Service Trade to Australia
71% of Australia's gross domestic product (GDP) and employ four out of five Australians
Adapted from DFAT 2007 (in billions)
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Australian Trade in Services 2007
Series 1 Education Tourism Financial and insurance services Computer and information services Architecture and engineering services Legal, accounting and management consultancy services 12.2 11.8 1.7000000000000015 1.5 1.5 1.1000000000000001 Column1 Education Tourism Financial and insurance services Computer and information services Architecture and engineering services Legal, accounting and management consultancy services Column2 Education Tourism Financial and insurance services Computer and information services Architecture and engineering services Legal, accounting and management consultancy services
Importance of Service Trade to Hong Kong
93% of HK gross domestic product (GDP) in 2010
In 2010, HK exported US$106.4 billion worth of services, a ratio of 47.4% to GDP.
Adapted from DFAT 2007 (in billions)
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Hong Kong is a major international and regional financial centre and arguably amongst the freest economies in the world.
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HK Trade in Services 2010
Series 1 Trade Transportation Travel Financial services Insurance 30 28 21 12 9 Column1 Trade Transportation Travel Financial services Insurance Column2 Trade Transportation Travel Financial services Insurance
© Paul Patterson
Hong Kong: a service-based economy where 93 per cent of GDP is generated by the services sector
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Defining services
Any act, performance or experience that one party can offer to another
Essentially intangible and does not result in the ownership of anything
Processes (economic activities) that provide time, place, form, problem solving or experiential value to the receiver
“Something that may be bought or sold but cannot be dropped on your foot”
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Essence is on the intangibility and overall value received.
Time (save on time) – taxi, employ gardener
Place (distribution or logistics) – using a mobile phone or internet banking
Form – going to hairdresser or masseur
Problem-solving (solutions) – surgery, consulting that involve expertise to solve problems
Experiential– Opera, sports event that involves a performance provides experiential value
Table 1.1 Examples of diversity of services
| Consumer services | Business services |
| • Airline • Banking and finance • Insurance • Medical • Telecommunications • Hotel • Restaurant • Opera/theatre • Football match • House cleaning • Transportation | • Accountancy • Architecture • Engineering • Legal services • Management consulting • Printing • Insurance • Telecommunications • IT consulting • Logistics consulting • Marketing research |
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Misconception that services are low paying jobs – frontline – call centres
Professional services are high paying jobs too. – KNOWLEDGE BASED (E.g. consulting, education, legal)
© Simon Grimmett
A workout with a fitness trainer—an experiential, high-contact service that creates customer value
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Interesting Services
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BOX- pilot voicemail service for direct marketing – Distinct from direct mail (cheaper, reach people who are hard to get)
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It’s all about value creation
Value comes from a variety of value-creating elements rather than transfer of ownership
Firms must create and deliver services that are perceived (by customers) to provide value
What they get for money, time and effort.
Satisfied, loyal and advocate
Choose the value Create the value Communicate value
We make our money out of our friends. Our enemies will not do business with us.
Elbert Hubbard
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= transactions have to be mutually beneficial - supply something that people want. (QUOTE)
Desired results (functional and emotional)
Customers buy services to get results. So companies have to provide customers with solutions
Functional value: practical benefits e.g. taking the train for point A to B
Emotional value: meet psychological needs e.g. taking the Ghan across outback for spectacular emotional views
Figure 1.3 Framework for developing and delivering customer value
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Positioning strategy – image you want to convey
Airlines : position themselves on low price (point to point travel) and frequency. -> cater to customers who are willing to trade off on price for performance.
Service value proposition: Why is your service relevant to customers in light of competition. What are the benefits of the service you propose. “Low cost, basic service airline”
CREATE VALUE:
Translate to service product: Use secondary airports, sell snack on board rather than meals, random seats
COMMUNICATE VALUE: Effective communications to promote your value propositions
© erwinova/Shutterstock.com
Hotel concierge staff can create value for customers by the friendly, respectful and courteous manner in which they treat them, so boosting customers’ self-esteem
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© Paul Patterson
Tourism—a booming service industry in Vietnam that creates experiential value for tourists
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Services: Intangible elements dominate value creation
Services typically have both tangible and intangible elements
How much value is created by the service elements of the total package in a competitive marketplace?
Service products versus customer service and after-sales service
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Final output and treatment are important
Service components are greater in some services. E.g. in fast food (take away burgers, fries), medical services (take away medication)
Distinguish between SERVICE PRODUCT and CUSTOMER SERVICE (supporting services)
All you need to be concerned with is every service have intangible and tangible elements. E.g. buy salt from Coles
Core service: Main offering Supplementary service: facilitates or enhance the core
Figure 1.4 Relative value added by physical versus intangible elements
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Powerful forces transforming the service economy
The ‘hollowing out’ effect
Manufacturing to services
Outsourcing of services
Deregulation and privatisation
Deregulation
Privatisation
Social changes
Higher expectations
More affluence
Short on time
Professional services and franchises
Free advertising and promotion
Global franchises
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WHAT AFFECTS THE RAPID GROWTH OF SERVICE?
Hollowing out effect: Industrialized economies have moved from manufacturing to services; off shoring of customer service -> call centers to Philippines and India
e.g. US used to focus on manufacturing but now the shift to China e.g. Ford, Levis
Manufacturing to services e.g. US, UK, Singapore
Outsourcing of services e.g. China, India, Philippines
Deregulation and privatization: Privatization of infrastructure services: road tolls and utilities -> new players enter market e.g. Telstra/QLD rail
Social change implications: new services e.g. tourism or spa; Higher expectations of service quality -> training of staff
Professional services and franchisees: Professional services allowed to advertise and promote => more innovative, more price cuts etc e.g. doctors, lawyers etc. More service evolving due to global franchieses e.g. fast food chain -> consistent service.
Standardise pricing, brands, logo and training to maintain consistency across thr globe e.g. Marriot, MIDAS, Kumon
Differences between goods and services (1)
Most service products cannot be inventoried
Turn away or wait
Intangible elements usually dominate value creation
Cannot taste, smell, touch
Hard to evaluate
Services are often difficult to visualise and evaluate
Risk & uncertainty
Customers may be involved in co-production
Customers interact with service systems
Spoil service experiences
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Most service products cannot be inventoried
Turn away or wait
Marketers: Manage demand and capacity
Intangible elements usually dominate value creation
Cannot taste, smell, touch
Hard to evaluate
Marketers: Use cues
Services are often difficult to visualise and evaluate
Risk & uncertainty
Marketers: Educate customers
Customers may be involved in co-production
Customers interact with service systems
Spoil service experiences
Marketers: User friendly systems and train customers
Differences between goods and services (2)
People are often part of the service experience
Appearance, attitude and behaviour of service personnel and customers
Operational inputs and outputs tend to vary more widely
Hard to maintain consistency
Customers expose to service failures
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Operational inputs: different employees, different customers
Differences between goods and services (3)
The time factor often assumes great importance
Time is scarce & dislike waiting
Distribution may take place through non-physical channels
Information based services
E.g. XE.com; CQU Masters
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Marketers: Compete on speed, opening hrs
Marketers: user-friend secure web sites
Download information based elements
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How can services be classified?
The degree of tangibility/intangibility of service processes
Who or what is the direct recipient of service processes?
The place of service delivery
Customisation versus standardisation
Relationships with customers
Discrete versus continuous services
High contact versus low contact
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Different ways you can classify services:
Is it more tangible or intangible: Consulting or watching a movie versus dining in a restaurant or visiting a dentist
Who benefits from the service? Customers? Their things
The place of service deliver? Customers visit the organization/ Organization comes to customer/ deal at arms length (insurance consultant)
Customisation or standardisation? Adapt service for customers e.g. healthcare/consulting or standardize (streamlined services) e.g. web hosting
Relationships with customers? Formal relationships e.g. loyalty programs/ transactional e.g. visit doctor once
Discrete or continuous? Continuous relationship with customer e.g. advertising agency maintain long term relations with clients.
High contact versus low contact? Face to Face Business versus personal banking customers
Categorising service processes
| Who or what is the Direct Recipient of the Service? | ||
| Nature of Service Act | People | Possessions |
| Tangible actions | Tangible actions to people’s bodies (people processing) | Tangible actions to goods and other physical possessions |
| Intangible actions | Intangible actions directed at people’s minds (mental-stimulus processing) | Intangible actions directed at intangible assets (information processing) |
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Answers TWO questions: At who is the service directed at?
Is the service tangible or intangible?
1) (people processing) customers are present e.g. Lodging, healthcare
2) (possession processing) - customers not physically involved e.g. Laundry, repair
3) (mental-stimulus processing) – interact with peoples’ minds e.g. Education, advertising
4) Information processing – most intangible/ deal with peoples intangible assets e.g. accounting, banking,
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Service as a system
Service operations system: can be divided into those involving the actors (or service personnel) and those involving the stage set (or physical facilities, equipment and other tangibles).
Service delivery system: concerned with where, when and how the service product is delivered to the customer.
Service marketing system: all the different ways in which the customer may encounter or learn about the service organisation.
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Copyright © 2011 Pearson Australia (a division of Pearson Australia Group Pty Ltd) –9781442517011/Lovelock/Services Marketing/5th edition
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Copyright © 2011 Pearson Australia (a division of Pearson Australia Group Pty Ltd) –9781442517011/Lovelock/Services Marketing/5th edition
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Copyright © 2011 Pearson Australia (a division of Pearson Australia Group Pty Ltd) –9781442517011/Lovelock/Services Marketing/5th edition
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Copyright © 2011 Pearson Australia (a division of Pearson Australia Group Pty Ltd) –9781442517011/Lovelock/Services Marketing/5th edition
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An expanded marketing mix for services
People: direct, personal interaction between customers and the firm’s personnel or employees for the service to be ‘manufactured’ and delivered.
Physical evidence (tangible cues): servicescape— such as physical layout of the service facility, ambience, background music and seating comfort.
Process of service production: required to manufacture and deliver the service.
Copyright © 2011 Pearson Australia (a division of Pearson Australia Group Pty Ltd) –9781442517011/Lovelock/Services Marketing/5th edition
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People: people part of the service – attitudes and skills of your employees
Physical evidence: Visible cues that make an impression
Processes: How the firm does things ‘variability’ of service, how do you overcome that?
Changing Importance of Industry Divisions
Share of GDP*by ANZSIC Industry Division 1800-2040
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
1800182018401860188019001920194019601980200020202040
Agriculture
Mining
Manufacturing
Utilities
Construction
Wholesale trade
Retail trade
Accom, cafes &rest
Transport &storage
Communication
Finance &insurance
Prop &business
Dwellings et al
Govt admin
Education
Health &community
Cult &recreation
Personal &other
Note: *At market prices to 1940, at factor cost thereafter Source: N.G Butlin, ABS & IBISWorld
Changing Importance of Industry Divisions
Share of GDP* by ANZSIC Industry Division 1800-2040
Note: *At market prices to 1940, at factor cost thereafter Source: N.G Butlin, ABS & IBISWorld
Chart4
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| 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 | 1820 |
| 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 |
| 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 | 1860 |
| 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 |
| 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 |
| 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 |
| 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 |
| 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 |
| 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 |
| 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 |
| 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 |
| 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 |
| 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 |
| 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 |
Sheet11
| 1800 |
| 1820 |
| 1840 |
| 1860 |
| 1880 |
| 1900 |
| 1920 |
| 1940 |
| 1960 |
| 1980 |
| 1990 |
| 2000 |
| 2010 |
| 2020 |
| 2030 |
Sheet12
| 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 | 1900 |
| 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 |
| 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 | 1940 |
| 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 |
| 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 | 1980 |
| 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 | 1990 |
| 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 |
| 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 | 2010 |
| 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 | 2020 |
| 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 |
Sheet13
| 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 | 1800 |
| 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 | 1840 |
| 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 | 1880 |
| 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 | 1920 |
| 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 | 1960 |
| 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 | 2000 |
| 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 | 2030 |
Sheet14
| ANZSIC TABLE | ||||||||||||||
| 1800 | 1820 | 1840 | 1860 | 1880 | 1900 | 1920 | 1940 | 1960 | 1980 | 2000 | 2020 | 2040 | ||
| DIVSN Q | Personal &other | 15.0 | 8.5 | 9.0 | 9.1 | 9.0 | 7.0 | 4.5 | 3.7 | 2.0 | 2.5 | 2.0 | 3.9 | 4.5 |
| DIVSN P | Cult &recreation | 0.1 | 0.3 | 0.3 | 0.3 | 0.5 | 0.6 | 0.5 | 1.0 | 1.0 | 2.0 | 2.1 | 2.9 | 3.2 |
| DIVSN O | Health &community | 0.1 | 0.2 | 0.2 | 0.3 | 0.5 | 1.3 | 1.8 | 2.5 | 3.0 | 5.7 | 5.9 | 6.6 | 7.2 |
| DIVSN N | Education | 0.1 | 0.2 | 0.2 | 0.3 | 1.0 | 1.3 | 1.5 | 1.8 | 2.2 | 5.7 | 4.7 | 5.0 | 4.7 |
| DIVSN M | Govt admin | 20.0 | 8.0 | 5.6 | 5.5 | 4.5 | 4.3 | 3.8 | 4.9 | 3.7 | 4.9 | 3.7 | 4.1 | 4.0 |
| DWELLS | Dwellings et al | 1.3 | 10.7 | 13.0 | 9.9 | 11.1 | 8.6 | 7.5 | 9.0 | 7.0 | 9.3 | 9.9 | 8.3 | 9.7 |
| DIVSN L | Prop &business | 0.5 | 0.8 | 2.1 | 2.7 | 1.6 | 2.3 | 1.6 | 1.1 | 3.0 | 8.0 | 12.2 | 12.5 | 12.7 |
| DIVSN K | Finance &insurance | 0.0 | 0.2 | 1.9 | 3.7 | 3.8 | 2.0 | 1.9 | 2.7 | 3.8 | 5.2 | 6.7 | 6.8 | 6.4 |
| DIVSN J | Communication | 0.0 | 0.0 | 0.0 | 0.0 | 0.4 | 0.5 | 0.5 | 1.5 | 1.6 | 1.2 | 6.4 | 4.1 | 4.4 |
| DIVSN I | Transport &storage | 1.0 | 1.3 | 2.0 | 2.9 | 3.8 | 6.4 | 5.8 | 5.5 | 5.9 | 5.4 | 5.3 | 5.3 | 5.8 |
| DIVSN H | Accom, cafes &rest | 2.0 | 2.5 | 2.0 | 2.5 | 3.5 | 4.0 | 3.0 | 2.5 | 2.0 | 2.0 | 2.5 | 2.9 | 3.2 |
| DIVSN G | Retail trade | 8.5 | 7.0 | 7.0 | 9.6 | 7.6 | 9.5 | 13.7 | 12.7 | 10.8 | 6.3 | 5.3 | 5.0 | 4.4 |
| DIVSN F | Wholesale trade | 4.5 | 2.5 | 2.0 | 2.4 | 4.6 | 3.4 | 2.5 | 3.0 | 1.5 | 6.3 | 5.7 | 5.2 | 5.0 |
| DIVSN E | Construction | 8.3 | 6.5 | 10.0 | 8.5 | 13.0 | 7.1 | 8.0 | 6.7 | 7.7 | 7.3 | 5.6 | 6.1 | 6.6 |
| DIVSN D | Utilities | 0.0 | 0.0 | 0.0 | 0.5 | 1.0 | 1.0 | 1.6 | 2.2 | 3.1 | 2.9 | 2.5 | 2.5 | 2.3 |
| DIVSN C | Manufacturing | 0.5 | 1.0 | 1.8 | 4.2 | 10.1 | 12.5 | 12.8 | 18.7 | 28.9 | 18.2 | 12.2 | 10.2 | 9.0 |
| DIVSN B | Mining | 0.1 | 0.3 | 0.5 | 14.6 | 5.0 | 5.6 | 3.0 | 3.0 | 1.8 | 3.4 | 5.0 | 4.3 | 4.0 |
| DIVSN A | Agriculture | 38.0 | 50.0 | 42.4 | 23.0 | 19.0 | 22.6 | 26.0 | 17.5 | 11.0 | 3.7 | 2.3 | 4.3 | 2.9 |
| 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | ||
| ANZSIC TABLE | ||||||||||||||
| 1800 | 1840 | 1880 | 1920 | 1960 | 2000 | 2030 | ||||||||
| DWELLS | Dwellings et al | 1.3 | 13.0 | 11.1 | 4.5 | 4.0 | 8.5 | 7.2 | ||||||
| DIVSN Q | Personal &other | 15.0 | 9.0 | 9.0 | 4.5 | 2.0 | 2.3 | 3.0 | ||||||
| DIVSN P | Cult &recreation | 0.1 | 0.3 | 0.5 | 0.5 | 1.0 | 2.3 | 3.3 | ||||||
| DIVSN O | Health &community | 0.1 | 0.2 | 0.5 | 1.8 | 3.0 | 5.6 | 6.5 | ||||||
| DIVSN N | Education | 0.1 | 0.2 | 1.0 | 1.5 | 2.2 | 4.0 | 3.9 | ||||||
| DIVSN M | Govt admin | 20.0 | 5.6 | 4.5 | 3.8 | 3.7 | 3.6 | 2.7 | ||||||
| DIVSN L | Prop &business | 0.5 | 2.1 | 1.6 | 1.6 | 3.0 | 9.2 | 15.0 | ||||||
| DIVSN K | Finance &insurance | 0.0 | 1.9 | 3.8 | 1.9 | 3.8 | 8.7 | 7.8 | ||||||
| DIVSN J | Communication | 0.0 | 0.0 | 0.4 | 0.5 | 1.6 | 3.4 | 4.3 | ||||||
| DIVSN I | Transport &storage | 1.0 | 2.0 | 3.8 | 5.8 | 5.9 | 5.0 | 5.5 | ||||||
| DIVSN H | Accom, cafes &rest | 2.0 | 2.0 | 3.5 | 3.0 | 2.0 | 2.1 | 3.5 | ||||||
| DIVSN G | Retail trade | 8.5 | 7.0 | 7.6 | 13.7 | 11.0 | 7.4 | 5.6 | ||||||
| DIVSN F | Wholesale trade | 4.5 | 2.0 | 4.6 | 5.5 | 4.5 | 9.7 | 5.0 | ||||||
| DIVSN E | Construction | 8.3 | 10.0 | 13.0 | 8.0 | 7.7 | 6.6 | 6.8 | ||||||
| DIVSN D | Utilities | 0.0 | 0.0 | 1.0 | 1.6 | 3.1 | 2.5 | 1.6 | ||||||
| DIVSN C | Manufacturing | 0.5 | 1.8 | 10.1 | 12.8 | 28.9 | 12.7 | 9.0 | ||||||
| DIVSN B | Mining | 0.1 | 0.5 | 5.0 | 3.0 | 1.8 | 3.0 | 5.0 | ||||||
| DIVSN A | Agriculture | 37.9 | 42.4 | 19.0 | 26.0 | 11.0 | 2.9 | 4.3 |
Sheet15
Sheet16
Sheet17
Sheet18
Sheet19
Sheet20
IBIS
IBIS
©
©
IBIS
IBIS
©
©
MBD001D26C9.doc
©
MBD0007C339.doc
©
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
1800182018401860188019001920194019601980200020202040
Agriculture
Mining
Manufacturing
Utilities
Construction
Wholesale trade
Retail trade
Accom, cafes &rest
Transport &storage
Communication
Finance &insurance
Prop &business
Dwellings et al
Govt admin
Education
Health &community
Cult &recreation
Personal &other