Hazardous Materials

Board Question

To most people, a polymer is synonymous with plastic. Technically, there are many different types and uses of plastic. For this discussion board, let us narrow it down to plastic food containers. The most popular or controversial issue that has come up to date is regarding BPA (bisphenol A). BPA is a monomer in some plastics, including polycarbonate. For consumer safety, products must undergo a variety of tests before the U.S. Food and Drug Administration (FDA) will allow the polymer to be used in products that can come in contact with food and drink. What are your thoughts about this issue? Do you feel that BPA should continue to be used in plastic food containers? Why, or why not?