midterm 103
Science as a way of learning: A guide to
the natural world
Chapter 1
BIOL-103 Dr Joelle Nader-Nasr
What is science?
A collection of knowledge about the natural world
Is both knowledge and process.
Collection of isolated facts about the natural world
Process of discovery to link those facts into coherent understandings of the natural world
It is based on facts not opinions
Has limits:
It describes how the world is but doesn’t make moral judgments
Doesn’t make aesthetic judgments
Doesn’t tell you how to use scientific knowledge
BIOL-103 Dr Joelle Nader-Nasr
The scientific method
Knowledge in Biology is acquired through application of the scientific method
Make an observation
Ask a question to explain/understand wat is happening
Do a background research: collect information related to the topic
Build a hypothesis = a tentative answer to your question
Run an experiment to test variables
Collect/record data and analyze graphs, statistical tests …
Draw a conclusion
BIOL-103 Dr Joelle Nader-Nasr
It should include:
Independent variable: variable that the scientist intentionally changes
Dependent variable: changes when independent variable changes
Controlled variables: variables that are kept the same
2 groups minimum
Experimental group: where conditions are changed
Control group: is a comparative condition in which no variables are introduced
In an experiment
BIOL-103 Dr Joelle Nader-Nasr
Characteristics of living things: 1. Are composed of one or more cells
2. Possess an inherited information encoded in DNA
3. Maintain homeostasis = constant internal environment
4. Assimilate and use energy
5. Respond to the environment
6. Every organism give rise to offspring = reproduction
7. The genetic composition of a whole species changes over many generations = evolution
8. Organisms become larger with time = growing
BIOL-103 Dr Joelle Nader-Nasr
The hierarchy of life • Atom = Smallest particle of an element that retains the properties of that element
• Molecule = Combination of several atoms
• Cell = smallest unit of life
• Tissue = group of similar cells serving the same function
• Organ = combination of different tissues
• Organ system = several organs working together for a specific function
• Organism = living thing composed of many cells
• Population = organisms from same species living in the same area, capable of interbreeding
• Community = populations of different species interacting together
• Ecosystem = community + non living surroundings
• Biosphere = Part of Earth inhabited by both living and nonliving components
simple
complex BIOL-103 Dr Joelle Nader-Nasr
Categorizing life 3 characteristics
Cell type
Prokaryotic = no nucleus
Eukaryotic = nucleus
The number of cells in each organism
One cell = single-celled/unicellular
Several cells = multicellular
Energy acquisition
Autotroph = Photosynthetic organisms : capture sunlight and store it; produce their own food
Heterotroph = Through ingesting molecules in the bodies of other organisms
BIOL-103 Dr Joelle Nader-Nasr
Fundamental Building Blocks :
Chemistry, Water and pH
Chapter 2
BIOL-103 Dr Joelle Nader-Nasr
Ionic bonds
Loss or Gain of electrons ➔ ions
Oppositely charged ions are attracted to each other
Ex salt (sodium chloride NaCl)
Covalent bonds
Sharing electrons
Polar molecules vs Nonpolar molecules
Ex between hydrogen and oxygen atoms to form water molecules
Hydrogen bonds
Between hydrogen of one molecule and the negative end of another polar
molecule
From Atoms to Molecules
BIOL-103 Dr Joelle Nader-Nasr
Water is a very good solvent
Water interacts with other molecules
Solution = mixture of 2 or more kinds of molecules, atoms or ions that is homogenous throughout.
Solute = the molecule that is dissolved ex. salt
Solvent = the liquid dissolving the solute ex. water
Hydrophilic vs Hydrophobic
Hydrophilic = water-soluble = water-loving = polar molecules
Ex. Salt, sugar
Hydrophobic = water-insoluble = water-fearing = nonpolar molecules
Ex. Oil, soap …
Properties of water
BIOL-103 Dr Joelle Nader-Nasr
Cohesion
Hydrogen bonds between water molecules
Ex. Composition of a water drop
Adhesion
Water molecules stick to polar or charged surfaces
Ex. Water drop attached to the tip of a leaf
Surface tension
Cohesion of water molecules along a surface
Ex. Fishing spiders rely on surface tension to move across the surface of
ponds
Properties of water
BIOL-103 Dr Joelle Nader-Nasr
Water helps maintaining a stable temperature
High specific heat = the amount of energy needed to increase water temperature
by 1°C
High heat of vaporization = the amount of energy needed to change water from
liquid to vapor
Internal temperature : sweating = cooling power with minimum water loss
Great heat buffer for the Earth
Oceans absorb heat during the day and release it during the night
In the desert, heat radiates off the floor but at night it cools down
Properties of water
Ice is less dense than water
Freezing ➔ stable hydrogen bonds ➔ molecules arranged in the
space
Lakes, ponds … freeze from top to bottom
Insulating layer delaying the freezing of the rest
Aquatic animals and plants survive under the ice
BIOL-103 Dr Joelle Nader-Nasr
Solutions where H+ > OH- are acidic
Acid = substance that yields/releases H + when it dissolves in water
Solutions where OH- > H+ are basic
Base = substance that combines/accepts with H + reducing their
number
Acid, Base or Neutral?
pH 0-6 = acidic (H+ > OH-)
pH 7 = neutral (H+ = OH-)
pH 8-14 = basic (OH- > H+)
BIOL-103 Dr Joelle Nader-Nasr
Life’s Components : Biological
Molecules
Chapter 3
BIOL-103 Dr Joelle Nader-Nasr
Organic molecules
Built on a carbon framework
Monomers Polymer
4 groups Carbohydrates
Lipids
Proteins
Nucleic acids
Dehydration synthesis (-H2O)
Hydrolysis (+H2O)
BIOL-103 Dr Joelle Nader-Nasr
Carbohydrates
Short-term energy storage
Water soluble / hydrophilic / polar
Monomer = monosaccharide ex. glucose
Polymer = polysaccharide
Storage ➔ Glycogen (liver and muscles of animals) / starch (plants)
Structural ➔ Chitin (insects, fungi) / Cellulose (cell wall of plants)
Examples of food: rice, pasta, bread, chocolate, milk, dairy products, fruits, vegetables…
Simple carbs/bad carbs
Simple sugars
Easily digested
Quick source of energy
Spike your blood sugar = craving more
Usually not accompanied by vitamins, minerals, fiber…
Complex carbs/good carbs
Complex sugars
Slower digestion
Long lasting energy
Provide vitamins, minerals and fibers
Provides a highly efficient source of fuel
Less oxygen needed to burn compared to proteins and fats
Keeps the brain and nervous system functioning
Low blood glucose ➔ lack of concentration, irritability, disorientation…
Aids the metabolism of fat
Preserves protein muscle mass
Consuming adequate carbs spares the body from using proteins as energy
source
Carbohydrates Importance
BIOL-103 Dr Joelle Nader-Nasr
Lipids Water insoluble / hydrophobic / nonpolar
Functions:
Long-term energy storage = Fats and oils (Glycerol + fatty acids)
Saturated vs unsaturated fatty acids
Saturated = no double bonds between carbon atoms; animal source;
solid at room temperature ex. Meat, dairy products …
Unsaturated = double bonds between carbon atoms; plant source;
liquid at room temperature ex. Avocados, nuts, coconut, olives, fish …
Waterproof coverings = waxes
Long hydrocarbon chains ➔ hydrophobic
Hormones = steroids (4 carbon rings + side chain)
Cholesterol = precursor of other steroids/component of cell membrane
Component of cellular membranes = phospholipids
Hydrophilic head (glycerol + phosphate) + hydrophobic tail (2 fatty acids)
BIOL-103 Dr Joelle Nader-Nasr
Proteins Monomer of proteins = amino acids
Chain of amino acids = polypeptide
Long polypeptide with a 3D shape = protein
20 different amino acids
11 nonessential produced in the body from other amino acids
9 essential obtained through the diet exclusively
➔ variety of arrangements = variety of proteins = different functions
Importance
Component of every cell in your body Ex. Hair and nails
Producing enzymes, hormones and other body chemicals
Important building block of bones, muscles, cartilage, skin and blood
Provides energy in late stages of prolonged exercise
When muscle glycogen stores fall, amino acids broken down into glucose
= 15% of the energy needed BIOL-103 Dr Joelle Nader-Nasr
Proteins Structure
• Polymer = polypeptide/protein
• Peptide bonds between amino acids
• Primary structure = polypeptide = sequence of amino acids
• Secondary structure = hydrogen interactions between amino acids ➔ folding of the polypeptide
• Tertiary structure = more chemical interactions ➔ folded
polypeptide chain
• Quaternary structure = several polypeptide link together
• Disruption of bonds ➔ denatured proteins • Stomach acid untangles proteins to help in digestion • Alcohol = disinfectant → denaturation bacteria’s proteins
• Cooking eggs, meat
• Instruments sterilized in autoclaves
BIOL-103 Dr Joelle Nader-Nasr
Nucleic acids
Monomer = nucleotide
Phosphate group + sugar + nitrogen-containing base
Functions
Energy carrier ex. ATP
Intracellular messenger ex. Cyclic AMP
Nucleic acids = combination of nucleotides
Polymer = nucleic acid = DNA/RNA
Examples of food: anything that was living at a certain moment
DNA RNA
Sugar Deoxyribose Ribose
bases A-T, C-G A-U, C-G
Number of strands 2 (double helix) 1
BIOL-103 Dr Joelle Nader-Nasr
Life’s Home : The Cell
Chapter 4
BIOL-103 Dr Joelle Nader-Nasr
Prokaryotic cells Eukaryotic cells
DNA location
Size
Organization
of organisms
Organelles
Free in the cytoplasm
(“nucleoid” region)
within a nucleus
much smaller much larger
always single-celled often multicellular
one type of organelle many types of organelles
Three principles:
All cells arise from pre-existing cells
Every living organism is made of one or more cells.
Smallest organisms = single cells
Multicellular organisms = many cells
All living organisms
Obtain energy and nutrients
Synthesize important molecules
Eliminate waste
The Cell Theory
BIOL-103 Dr Joelle Nader-Nasr
The Eukaryotic Cell
Main parts of a cell:
Nucleus = membrane-like compartment that encloses DNA
Different types of organelles = highly organized structures, internal to a cell, serving some specialized functions
Cytosol = protein-rich, jelly-like fluid in which the cell’s organelles are immersed
Cytoskeleton = internal scaffolding consisting of 3 types of protein fibers
Plasma membrane = flexible, chemically active outer-lining of the cell
BIOL-103 Dr Joelle Nader-Nasr
Organelles
Nucleus = control center
Contains DNA and information needed to produce ribosomes
Ribosomes = Site of protein synthesis
Free (proteins used in the cell)/attached to RER
Rough Endoplasmic Reticulum (RER)
Synthesis and processing of proteins
Golgi complex/apparatus
Processing and distribution of proteins
Lysosome = Cellular recycler
Breaking down large molecules
Expel molecules outside the cell
Fuse with membrane of worn-out organelles
Mitochondria = powerhouse = Energy production
Cellular respiration process
Smooth Endoplasmic Reticulum
Synthesis of various lipids
Detoxification of harmful substances
BIOL-103 Dr Joelle Nader-Nasr
Protein production pathway
In the nucleus, DNA is transcribed into
messenger RNA (mRNA)
mRNA leaves the nucleus through nuclear
pores and is translated into proteins by ribosomes
1
2
BIOL-103 Dr Joelle Nader-Nasr
Figure 4.8 : Processing ad Routing : The Golgi complex
Protein production pathway
3
BIOL-103 Dr Joelle Nader-Nasr
What is the cytoskeleton? = web of protein
strands
BIOL-103 Dr Joelle Nader-Nasr
The Plant Cell Central Vacuole
A large organelle that has many storage functions
Water
Nutrients
Waste products → digestive enzymes
Hydrogen ions ➔ keep pH cytoplasm near-neutral
Chloroplast
Tiny oblong structures
Abundant in cell leaves
Photosynthesis site :
Sunlight+ water + CO2 → sugar + O2
Cell Wall
Mostly composed of cellulose and lignin
Provides the cell with:
Structural strength
Limit water absorption
Protection against outside influences
➔ Rigid inflexible organisms
BIOL-103 Dr Joelle Nader-Nasr
Cell-to-cell communication
Plant cells
Plasmodesmata = continuous cytoplasm/communication
Animal cells
Gap junctions = form whenever a message needs to be communicated
BIOL-103 Dr Joelle Nader-Nasr
Life’s Border : The Plasma
Membrane
Chapter 5
BIOL-103 Dr Joelle Nader-Nasr
Plasma Membrane Phospholipid bilayer
1- give the membrane its fluid nature
2- forms a barrier to all but hydrophobic molecules (ex. steroids, fatty acids…) and some small hydrophilic ones
Cholesterol molecules (throughout plasma membrane)
1. Patching substance ➔ keep small molecules from getting through
2. Optimum level of fluidity (even when temperature changes)
Glycocalyx
Extracellular space
Simple carbohydrate chains attached to proteins or phospholipids
Roles:
Actual binding sites
Adhesion layer between the cells BIOL-103 Dr Joelle Nader-Nasr
Plasma Membrane Proteins
Structural support (attachment proteins)
Attached to cytoskeleton ➔ animal cell shape
Recognition proteins
Binding sites = cell identification Ex. Immune system cells, Blood type
Communication (receptor proteins)
External receptors for signaling molecules Ex. insulin hormone
Transport proteins
Facilitate movement of molecules or ions through the membrane
BIOL-103 Dr Joelle Nader-Nasr
Diffusion
Movement of molecules from a region of their higher concentration to a region of their lower concentration
Concentration gradient
= highest – lowest concentrations of a solute in a solvent
To move against concentration gradient ➔ energy must be expended
Osmosis
Movement of water across a semipermeable membrane from a region of lower solute concentration to a region of higher solute concentration
Diffusion, Gradients and Osmosis
BIOL-103 Dr Joelle Nader-Nasr
Figure 5-6 :
Osmosis in cells
BIOL-103 Dr Joelle Nader-Nasr
Moving smaller substances in and out Passive transport
Any movement of ions/molecules across the membrane without expending energy
Simple diffusion = diffusion through a cell membrane that does not require a special protein channel
Ex. gases exchange (O2, CO2), steroid hormones
Facilitated diffusion = the passage of materials is aided both by a concentration gradient and by a transport protein
Ex. glucose
Active transport
Any movement of ions/molecules across the membrane with expending energy
BIOL-103 Dr Joelle Nader-Nasr
Exocytosis = moving out of the cell
Endocytosis = moving into the cell
Pinocytosis = the movement of relatively large materials into a cell by means of the creation of transport vesicles that are produced through an invagination of the plasma membrane
Receptor-mediated Endocytosis
Cholesterol, Invaders ex. Polio and Flu viruses
Phagocytosis = cells use pseudopodia or « false feet » to first surround and then engulf whole cells, fragments of them or other large organic materials
Many one-celled creatures take in food
Human immune system cells ingest whole bacteria
Moving big substances in and out
BIOL-103 Dr Joelle Nader-Nasr
Vital Harvest : Deriving
Energy from Food
Chapter 7
Chapter 8
BIOL-103 Dr Joelle Nader-Nasr
Photosynthesis = process by which certain groups of organisms capture energy from sunlight and convert
this solar energy into chemical energy that is initially stored in a carbohydrate
Accomplished by plants, algae and bacteria
Used by the plant itself or other organisms
Importance
• Use of CO2 ➔ reduce pollution
• Production of O2 • 99% of organisms are aerobic ➔ need oxygen to live
• Source of food
• Transformation of solar energy to chemical energy
• Becomes available for all organisms on earth BIOL-103 Dr Joelle Nader-Nasr
Components Sunlight
Leaf
Stomata = gas exchange
Mesophyll cells
Chloroplasts
Thylakoids
Chlorophyll and other pigments
Convert solar energy to chemical energy
Stroma = microscopic openings in leaves that allow movement of air and water
BIOL-103 Dr Joelle Nader-Nasr
Summary of Photosynthesis in the Chloroplast (Figure 8.8)
BIOL-103 Dr Joelle Nader-Nasr
Figure 8.6 : The Light Reactions
The Oxygen we breathe
Light reaction Chlorophyll absorbs sunlight
Water donates electrons
Electrons move physically through the system
Stroma
Thylakoi d
To Calvin cycle
BIOL-103 Dr Joelle Nader-Nasr
Photorespiration Calvin cycle frequently binds with O2
No CO2 binding ➔ no carbohydrate production ➔ Photorespiration
Temperature increases :
Stomata closed to minimize water loss ➔ CO2 kept out
➔ Plants evolved mechanisms to deal with this problem
Adaptation of many warm-climate plants
Ex. Sugarcane and corn
C4 plants contain an enzyme in mesophyll cells
Bind CO2 but not O2
CO2 is escorted into bundle-sheath cells
No photorespiration BUT uses more ATP than normal photosynthesis
C4 photosynthesis
BIOL-103 Dr Joelle Nader-Nasr
CAM Plants
Crassulacean Acid Metabolism = CAM metabolism
Modified form of photosynthesis
Used by hot-weather plants
Ex. Cactus, Pineapple, Orchids
Stomata open only at night
CO2 is banked
Sunrise, photosynthesis is completed
Less water loss BUT
More ATP is used
Should bank enough CO2 at night
BIOL-103 Dr Joelle Nader-Nasr
Cellular Respiration
= process by which organisms burn food to produce energy
BIOL-103 Dr Joelle Nader-Nasr
Glycolysis = « splitting of sugar »
In the cytosol
Glucose (6C) + 2ATP → 2 pyruvates (3C) + 2NADH + 4ATP
Gain = 2ATP
Transition step = transforming pyruvate
Pyruvic acid + Coenzyme A → Acetyl coenzyme A + NADH + CO2
Krebs cycle
In the mitochondria
Producing electrons (NADH-FADH2)
Gain = 2ATP
Electron Transport Chain
In the inner membrane of mitochondria
Oxygen + Hydrogen → Water
Oxygen = final electron acceptor
NADH + FADH2 + O2 + Phosphate → H2O + 32ATP
Cellular Respiration
BIOL-103 Dr Joelle Nader-Nasr
Fermentation After glycolysis, no Krebs cycle
Anaerobic respiration
Recycling energy transfer molecules ➔ NADH must lose added electrons ➔ NAD+ that can be reused
2 main types :
Lactate fermentation : animals
Alcoholic fermentation : yeast to produce ethanol
BIOL-103 Dr Joelle Nader-Nasr
SUMMARY
CO2 = carbon dioxide O2 = oxygen H2O = water NADP+ = electron carrier molecule
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BIOL-103 Dr Joelle Nader-Nasr