Lab 127 Day 2
Biochemical Test Student Database: Results for Select Bacterial Species SIDE 1
Number shown is number of tests having that result Biology 127 Online– Fall 2020
Organism G
ra m
s ta
in (
1 )
G lu
c o s e
F e rm
e n ta
ti o n (
2 )
L a c to
s e
F e rm
e n ta
ti o n (
2 )
S u c ro
s e
F e rm
e n ta
ti o n (
2 )
M a
n n o s e
F e rm
e n ta
ti o n (
2 )
O x id
a s e
C a ta
la s e
P ro
d u c ti o n
N it ra
te
R e d u c ti o n
M o
ti li ty
S ta
rc h
H y d ro
ly s is
C a s e in
H y d ro
ly s is
G e la
ti n
H y d ro
ly s is
U re
a H
y d ro
ly s is
H 2 S
P ro
d u c ti o n
T ri p le
S u g a r
Ir o n a
g a r
(3 )
In d o
le
P ro
d u c ti o n
M e
th y l R
e d
V o g e s -
P ro
s k a u e r
C it ra
te
U ti li z a ti o n
Bacillus laterosporus
GPB
+/+ 0 +/- 6 -/- 0
+/+ 0 +/- 1 -/- 5
+/+ 0 +/- 2 -/- 4
+/+ 0 +/- 6 -/- 0
+6 -0
+5 -1
+6 -0
+5 -0
+0 -4
+4 -0
+0 -4
+0 -4
+0 -4
K/A 6
+0 -7
+0 -7
+6 -1
+0 -7
Bacillus megaterium
GPB
+/+ 0 +/- 6 -/- 0
+/+ 0 +/- 0 -/- 6
+/+ 0 +/- 6 -/- 0
+/+ 0 +/- 6 -/- 0
+4 -2
+6 -0
+6 -0
+6 -0
+10 -0
+10 -0
+9 -1
+0 -10
+0 -10
K/A 6 A/A 1
+0 -7
+7 -0
+7 -0
+2 -5
Bacillus subtilis
GPB
+/+ 0 +/- 6 -/- 0
+/+ 0 -/+ 0 -/- 6
+/+ 0 +/- 6 -/- 0
+/+ 0 +/- 0 -/- 6
+4 -2
+6 -0
+6 -0
+5 -1
+10 -0
+10 -0
+10 -0
+0 -10
+0 -10
K/K 4 K/A 2
+0 -6
+0 -6
+6 -2
+4 -2
Corynebacterium diphtheriae
GPB
+/+ 0 +/- 7 -/- 0
+/+ 0 -/+ 0 -/- 7
+/+ 0 +/- 0 -/- 7
+/+ 0 +/- 7 -/- 0
+0 -7
+7 -0
+7 -0
+0 -7
+0 -4
+0 -4
+0 -4
+0 -4
+0 -4
K/A 7
+0 -7
+2 -5
+0 -7
+0 -7
Corynebacterium xerosis
GPB
+/+ 0 +/- 8 -/- 0
+/+ 0 +/- 0 -/- 8
+/+ 0 +/- 8 -/- 0
+/+ 0 +/- 7 -/- 1
+0 -8
+8 -0
+0 -8
+0 -8
+0 -4
+0 -4
+0 -4
+0 -4
+0 -4
A/A 5 A/K 2
+0 -7
+7 -0
+6 -1
+0 -7
Listeria grayi
GPB
+/+ 1 +/- 6 -/- 0
+/+ 0 +/- 7 -/- 0
+/+ 1 +/- 6 -/- 0
+/+ 0 +/- 7 -/- 0
+0 -7
+7 -0
+0 -7
+7 -0
+0 -4
+4 -0
+0 -4
+0 -4
+0 -4
A/A 7
+0 -7
+7 -0
+6 -1
+0 -7
Mycobacterium smegmatis
GPB
+/+ 0 +/- 0 -/- 7
+/+ 0 +/- 0 -/- 7
+/+ 0 +/- 0 -/- 7
+/+ 0 +/- 0 -/- 7
+0 -7
+6 -1
+0 -7
+0 -7
+0 -10
+0 -10
+0 -10
+9 -1
+0 -10
K/K 7
+0 -7
+0 -7
+0 -7
+0 -7
(1) GNB, Gram-negative bacillus; GPB, Gram-positive bacillus
(2) Carbohydrate fermentation results shown as acid/gas
(3) TSI slant/butt - A, acid; K, alkaline; G, gas production, H2S, hydrogen sulfide production
Biochemical Test Student Database: Results for Select Bacterial Species SIDE 2
Number shown is number of tests having that result Biology 127 Online – Fall 2020
Organism G
ra m
S ta
in (
1 )
G lu
c o s e
F e rm
e n ta
ti o n (
2 )
L a c to
s e
F e rm
e n ta
ti o n (
2 )
S u c ro
s e
F e rm
e n ta
ti o n (
2 )
M a
n n o s e
F e rm
e n ta
ti o n (
2 )
O x id
a s e
C a ta
la s e
P ro
d u c ti o n
N it ra
te
R e d u c ti o n
M o
ti li ty
S ta
rc h
H y d ro
ly s is
C a s e in
H y d ro
ly s is
G e la
ti n
H y d ro
ly s is
U re
a H
y d ro
ly s is
H 2 S
P ro
d u c ti o n
T ri p le
S u g a r
Ir o n a
g a r
(3 )
In d o
le
P ro
d u c ti o n
M e
th y l R
e d
V o g e s -
P ro
s k a u e r
C it ra
te
U ti li z a ti o n
Aeromonas hydrophila
GNB
+/+ 6 +/- 4 -/- 0
+/+ 0 +/- 0 -/- 10
+/+ 10 +/- 0 -/- 0
+/+ 9 +/- 1 -/- 0
+10 -0
+10 -0
+10 -0
+10 -0
+10 -0
+10 -0
+10 -0
+0 -10
+0 -10
K/A,G 6 K/A 1
A/A,G 1
+8 -0
+0 -8
+8 -0
+0 -8
Alcaligenes faecalis
GNB
+/+ 0 +/- 0 -/- 10
+/+ 0 +/- 0 -/- 10
+/+ 0 +/- 0 -/- 10
+/+ 0 +/- 0 -/- 10
+10 -0
+10 -0
+0 -10
+9 -1
+0 -4
+0 -4
+0 -4
+0 -4
+0 -4
K/K 5
+0 -5
+0 -5
+0 -5
+5 -0
Citrobacter freundii
GNB
+/+ 5 +/- 0 -/- 0
+/+ 5 +/- 0 -/- 0
+/+ 5 +/- 0 -/- 0
+/+ 5 +/- 0 -/- 0
+0 -5
+5 -0
+5 -0
+5 -0
+0 -10
+0 -10
+0 -10
+0 -10
+10 -0
A/A,G,H2S 5 A/A, G 1
+0 -6
+6 -0
+0 -6
+6 -0
Enterobacter aerogenes
GNB
+/+ 5 +/- 0 -/- 0
+/+ 5 +/- 0 -/+ 0
+/+ 5 +/- 0 -/+ 0
+/+ 5 +/- 0 -/+ 0
+0 -5
+5 -0
+5 -0
+5 -0
+0 -4
+0 -4
+0 -4
+0 -4
+0 -4
A/A,G 6
+0 -6
+0 -6
+6 -0
+6 -0
Escherichia coli
GNB
+/+ 4 +/- 0 -/- 0
+/+ 4 +/- 0 -/- 0
+/+ 0 +/- 0 -/- 4
+/+ 4 +/- 0 -/- 0
+0 -4
+4 -0
+4 -0
+4 -0
+0 -4
+1 -3
+0 -4
+0 -4
+0 -4
A/A,G 8
+8 -0
+8 -0
+0 -8
+0 -8
Klebsiella pneumoniae
GNB
+/+ 5 +/- 0 -/- 0
+/+ 5 +/- 0 -/- 0
+/+ 5 +/- 0 -/- 0
+/+ 5 +/- 0 -/- 0
+0 -5
+5 -0
+5 -0
+1 -4
+0 -10
+0 -10
+0 -10
+9 -1
+0 -10
A/A,G 6
+0 -6
+6 -0
+0 -6
+6 -0
Morganella morganii
GNB
+/+ 5 +/- 0 -/- 0
+/+ 0 +/- 0 -/- 5
+/+ 0 -/+ 0 -/- 5
+/+ 4 +/- 1 -/- 0
+0 -5
+5 -0
+5 -0
+5 -0
+0 -10
+0 -10
+0 -10
+10 -0
+1 -9
K/A,G 7
+7 -0
+6 -1
+0 -7
+0 -7
Proteus vulgaris
GNB
+/+ 1 +/- 4 -/- 0
+/+ 0 +/- 0 -/- 5
+/+ 2 +/- 3 -/- 0
+/+ 0 +/- 0 -/- 5
+0 -5
+5 -0
+5 -0
+4 -1
+0 -9
+8 -1
+0 -9
+9 -0
+9 -0
A/?,H2S 4 A/A,H2S 3
+7 -0
+7 -0
+0 -7
+0 -7
Pseudomonas aeruginosa
GNB
+/+ 0 +/- 0 -/- 10
+/+ 0 +/- 0 -/- 10
+/+ 0 +/- 0 -/- 10
+/+ 0 +/- 0 -/- 10
+10 -0
+10 -0
+10 -0
+10 -0
+0 -4
+4 -0
+3 -1
+0 -4
+0 -4
K/K 6
+0 -6
+0 -6
+0 -6
+6 -0
Salmonella pullorum
GNB
+/+ 7 +/- 0 -/- 0
+/+ 0 +/- 0 -/- 7
+/+ 0 +/- 0 -/- 7
+/+ 7 +/- 0 -/- 0
+0 -7
+10 -0
+6 -1
+2 -5
+0 -10
+0 -10
+4 -8
+0 -10
+10 -0
K/?,G,H2S 4 K/A,G,H2S 2
+2 -4
+6 -0
+0 -6
+6 -0
(1) GNB, Gram-negative bacillus; GPB, Gram-positive bacillus
(2) Carbohydrate fermentation results shown as acid/gas
(3) TSI slant/butt - A, acid; K, alkaline; G, gas production, H2S, hydrogen sulfide production