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Bibliography

Kessler, Nolan. “Chapter 787: Reducing Food Waste with Fresh Food Date Labeling Terminology.” University of the Pacific Law Review, vol. 49, no. 2, Jan. 2018, pp. 355–375. EBSCOhost, search, https://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=130193927&site=eds-live

Kotykova, Olena, and Mykola Babych. “Economic Impact of Food Loss and Waste.” Agris On-Line Papers in Economics & Informatics, vol. 11, no. 3, Sept. 2019, pp. 55–71. EBSCOhost, doi:10.7160/aol.2019.110306. https://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=139154639&site=eds-live

Nielsen, Chad, et al. “Food Waste Conversion to Microbial Polyhydroxyalkanoates.” Microbial Biotechnology, vol. 10, no. 6, Nov. 2017, pp. 1338–1352. EBSCOhost, doi:10.1111/1751-7915.12776. https://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=125929022&site=eds-live

Saber, Deborah A., and Linda Silka. “Food Waste as a Classic Problem That Calls for Interdisciplinary Solutions: A Case Study Illustration.” Journal of Social Issues, vol. 76, no. 1, Mar. 2020, pp. 114–122. EBSCOhost, doi:10.1111/josi.12372. https://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=142357747&site=eds-live