Maintaining healthy weight

ATI2NurseTouch-WellnessSelf-CareHealthyWeightModuleCASESTUDY.docx

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ATI #2: Nurse’s Touch Guidelines: Wellness & Self-Care: Eating Healthy & Maintaining a Healthy Weight: CASE STUDY

PURPOSE:

Nurse’s Touch provides interactives that will enhance students’ knowledge, skills, and attitudes with important topics and scenarios in nursing practice. Each module provides case studies along with a practice assessment of content comprehension.

COURSE OUTCOMES:

This assignment enables the student to meet the following course outcomes.

1. Assess whether nutritional intake provides basic nutrients for optimal health and wellness.

2. Describe nutritional needs for optimal health and wellness throughout the lifespan.

3. Discuss the psychological, sociological, economical, and cultural implications of food on nutritional status.

4. Describe evidence based practice interventions and modifications in nutrition therapy that can positively influence the outcome of disease and illness.

Due Date:

· Week #3, July 25, Sunday, 11:59 PM: Submit in ATI #2 in CANVAS

REQUIREMENTS:

· Each Screen Shot for 5 Case Study review questions from Video clip (Located in ATI #1 Healthy Weight Lesson module)

AND

· Additional Written Paper for 4 Additional Questions :

1. How does additional body weight affect physical status in general?

2. What are some of the barriers and challenges to losing weight in the U.S.?

3. Describe cultural considerations when discussing weight and weight loss with clients in general.

4. What would you suggest to help Mark achieve a healthy weight?

· Late Assignment and Academic Integrity Violation Policy will be applied to this assignment.

Total Points Possible: 25 points

· 5 Screen Shots for 5 question completion AND a written paper for 4 Additional Questions following Paper Format (page #2) and APA-format (In-text citations and Reference)

Preparing the ati CASE STUDY REVIEW Assignment:

· Log into “My ATI” Account

· Select “Wellness and Self-Care”- Eating Healthy and Maintaining a Healthy Weight Module

· Scroll down to “Case Study”: How being overweight or obese affects your health ”

· Complete the Case Study and Review Questions

· Take screen shot for each completed question: Total 5 Screen Shots

WRITTEN PAPER FORM: Additional Questions

Instructions

· The paper must be TYPED.

· Each item must have at least 5 complete sentences .

· APA Format: must have Title page, In-text citations, & Reference.

Point Deduction

1 point will be deducted for missing each item, limited description for each item, or not described for each item.

Body Weight & Physical Status

· How does excess body weight affect Body Systems ? Describe the mechanisms (physiological mechanism of how and why) of extra body weight on each body system.

· Must include in-text citations.

Cardiovascular (CV)

______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Gastrointestinal (GI) System

Musculoskeletal System

Endocrine System

Immune System

Barriers and Challenges

· Identify 3 barriers and challenges to losing weight in the U.S.

· Describe how and why each identified barrier and challenge affect losing weight?

· Must include in-text citations

Cultural Considerations

· Identify 3 different cultures .

· Describe how and why each culture influence weight and weight loss with clients in each culture.

· Must include in-text citations.

Advice for Mark

· What would you suggest helping Mark achieve a healthy weight?

· Must include in-text citations

Grading Rubric

5 Screen Shots	3
Written Assignment: Descriptive & Comprehensive following Paper Format guidelines.	20
APA Format: Title page, In-text Citation, Reference	2
Total	25

NR228 Nutrition Health and Wellness

NR228 Nurse Touch Guidelines.docx Revised 09/19/2017 css