Professional Experience Plan

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Record the required information in each area of the Professional Experience Plan Template, including two or three objectives you will use to facilitate your professional development during the practicum. Include your intended Practicum Project focus. · Identify Quarter/Term/Year: · Identify Student Contact Information, including: Name, Street Address, City, State, Zip, Home Phone, Work Phone, Cell Phone, Fax, and E-mail · Identify Preceptor Contact Information, including: Name, Organization, Street Address, City, State, Zip, Work Phone, Cell Phone, Fax, and E-mail.--

Excellent 5 (5%) - 5 (5%)

Good 4 (4%) - 4 (4%)

Fair 3.5 (3.5%) - 3.5 (3.5%)

Poor 0 (0%) - 3 (3%)

Explain two-three Individualized Practicum Learning Objectives that are SMART (i.e., Specific, Measurable, Attainable, Results-focused, Time-bound) and reflective of the higher-order domains of Bloom’s taxonomy (i.e., Application level and above) and meet the requirements for this course.--

Excellent 36 (36%) - 40 (40%)

Good 32 (32%) - 35 (35%)

Fair 28 (28%) - 31 (31%)

Poor 0 (0%) - 27 (27%)

Each Practicum Learning Objective must describe planned activities, mode of assessment, and course outcome(s) addressed.--

Excellent 23 (23%) - 25 (25%)

Good 20 (20%) - 22 (22%)

Fair 19 (19%) - 21 (21%)

Poor 0 (0%) - 18 (18%)

Describe your Practicum timeline/schedule, including: · number of weekly hours projected to work on your Practucum · number of weekly hours for Professional Development · number of weekly hours for Practicum Project. Per the Practicum guidelines, you may use no more than 1/2 of your hours for your Practicum Project.--

Excellent 9 (9%) - 10 (10%)

Good 8 (8%) - 8 (8%)

Fair 7 (7%) - 7 (7%)

Poor 0 (0%) - 6 (6%)

Written Expression and Formatting Paragraph/Sentence Structure: Paragraphs make clear points that support well developed ideas, flow logically, and demonstrate continuity of ideas. Sentences are clearly structured and carefully focused--neithre long and rambling nor short and lacking substance.--

Excellent 9 (9%) - 10 (10%)

Good 8 (8%) - 8 (8%)

Fair 7 (7%) - 7 (7%)

Poor 0 (0%) - 6 (6%)