menu planning and diet analysis

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Assignment2-ExcelSheet4.xlsx
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Sheet1

Weekly Report Lunch, Grades 6-8
Monday Tuesday Wednesday Thursday Friday Weekly Total Weekly Requirement (cups) Weekly Requirement Check
Minimum Fruit (cups) 1/2 0 0 0 0 1/2 2 1/2 No
Monday Tuesday Wednesday Thursday Friday Weekly Total Weekly Requirement (cups) Weekly Requirement Check
Minimum Vegetables 1 0 0 0 0 1 3 3/4 No
Cups of DARK GREEN 1 0 0 0 0 1 1/2 No
Cups of RED/ORANGE 0 3/4 0 0 0 3/4 3/4 No
Cups of BEANS/PEAS(Legumes) 0 0 0 0 0 0 1/2 No
Cups of STARCHY vegetables 0 0 0 0 0 0 1/2 No
Cups of OTHER (any other type of vegetable) 0 0 0 0 0 0 1 1/2 No
Monday Tuesday Wednesday Thursday Friday Weekly Total Weekly Requirement (oz equivalents) Weekly Requirement Check
Minimum Meat/Meat Alternate 0.00 0.00 0.00 0.00 0.00 0.00 9 No
Maximum Meat/Meat Alternate 0.00 0.00 0.00 0.00 0.00 0.00 10 No
Monday Tuesday Wednesday Thursday Friday Weekly Total Weekly Requirement (oz equivalents) Weekly Requirement Check
Minimum Grain 0.00 0.00 0.00 0.00 0.00 0.00 8 No
Maximum Grain 0.00 0.00 0.00 0.00 0.00 0.00 10 No
Grain Based Dessert Total for all weekly meals 0.00 No more 2 oz equivalents Yes
0.00 0.00 0.00 0.00 0.00
Whole Grain Rich Weekly Amount Weekly Grains Total: Weekly Whole Grain Rich Total: Percent of Whole Grain Rich 100.0% 100% whole grain rich No
Monday Tuesday Wednesday Thursday Friday Weekly Total Weekly Requirement (cups) Weekly Requirement Check
Minimum Fluid Milk 1 1 1 1 1 5 5 YES
Variety: Skim/fat-free unflavored, Skim/fat-free flavored, Low-fat (less than 1%), unflavored
Low-fat (1% or less), flavored
Reduced fat (2% fat) or whole, unflavored and flavored

Sheet2

Fruit 0 0 0 0 0 0
Juice 0 0 0 0 0 0
0 0 0 0 0 0
0 0 0 0 0 0