From: dozonoff@bu.edu (david ozonoff)
Subject: Re: food-related seizures?
Lines: 11
X-Newsreader: Tin 1.1 PL5

Michael Covington (mcovingt@aisun3.ai.uga.edu) wrote:
: 
: How about contaminants on the corn, e.g. aflatoxin???
: 
Little alflatoxin on commercial cereal products and certainly wouldn't
cause seizures.

--
David Ozonoff, MD, MPH		 |Boston University School of Public Health
dozonoff@med-itvax1.bu.edu	 |80 East Concord St., T3C
(617) 638-4620			 |Boston, MA 02118 
