| Budget Bake Sale for Club at Aragon |
| | Prepared by Joshua Busch, Makayla Hensen, Dane Torrison |
| | | All Ingredients bought at Raley's supermarket |
| Recipe | | | Brand buying at store | Size of ingredients at store | Price at store | Conversion | Price per Batch |
| 2 and 1/4 cups (280g) all-purpose flour | | | Raley's | 5 lb | $ 2.48 | 280g=.0617p | $ 0.15 |
| 1 teaspoon baking soda | | | Raley's | 16 oz | $ 0.93 | 1tps=.16667oz | $ 0.16 |
| 1 and 1/2 teaspoons cornstarch | | | ARGO | 16 oz | $ 2.35 | 1.5tps=.25oz | $ 0.59 |
| 1/2 teaspoon salt | | | Morton | 26 oz | $ 2.49 | .5tps=.08333oz | $ 0.21 |
| 3/4 cup (1.5 sticks or 170g) unsalted butter, melted & slightly cooled | | | Challenge | 16 oz | $ 4.29 | .75cup=6oz | $ 1.61 |
| 3/4 cup (150g) packed light or dark brown sugar | | | Raley's | 2 lb | $ 3.29 | 150g=.3307p | $ 1.09 |
| 1/2 cup (100g) granulated sugar | | | C&H | 4 lb | $ 3.29 | 100g=.2205p | $ 0.73 |
| 1 large egg | | | Nulaid | 12 ct | $ 2.98 | | $ 0.25 |
| 2 teaspoons pure vanilla extract | | | McCormick | 2 oz | $ 8.59 | 2tps=.333oz | $ 2.86 |
| 1 and 1/4 cups (225g) semi-sweet chocolate chips | | | Toll House | 12 oz | $ 4.29 | 1.25cups=10oz | $ 3.58 |
| *Yields 12 Large Cookies. Two batches per Package | | | | | $ 34.98 | | $ 11.21 |
| Batches take 30 minutes to prepare/bake | | | | | * Prices from Raley's | | *prices rounded |
| 500 package per home game baked |
| 1000 batches baked taking 500 hours total |
| | | CVP Analyst |
| Sales (2400 packages) | | | $ 22,800 |
| | Variable Cost |
| | Direct Labor | $ 6,500.00 |
| | Direct Materials | $ 11,209.01 |
| | Cost of Packaging | $ 300.00 |
| | Commission | $ 360.00 | $ 18,369.01 |
| Contribution Margin | | | $ 4,430.99 |
| | Fixed Cost |
| | Baking Utensils and supplies | $ 500.00 |
| | Rental Fee | $ 400.00 |
| | Clean-Up Labor | $ 250.00 |
| | Advertistment | $ 1,000.00 | $ 2,150.00 |
| Net Income | | | $ 2,280.99 |
DaneT
AragonBakeSale.xlsx
