Environmental History

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ancientrome-agricultureanimalsslaves1.pptx

Ancient Rome

Agriculture, animal husbandry and slavery

Background

Founded 753 BCE: Romulus and Remus (legendary)

Monarchy: 753 BCE – 509 BCE

Ended with the overthrow of L. Tarquinius Superbus

Republic: 509 BCE – 27 BCE

Frequent wars

Greatest enemy: Carthage

Empire: 27 BCE – 476 CE

Capitoline Wolf. Bronze.

11th/12th century (wolf) and late 15th century (twins)

Agriculture

Cato the Elder (234 BCE – 149 BCE)

Wrote De Agri Cultura

Marcus Terentius Varro (116 BCE – 27 BCE)

Wrote Res Rusticae

Lucius Junius Moderatus Columella (c. 4 CE – 70 CE)

Wrote De Re Rustica

Farming

Peasant farms, large, commercial farms and villa farmsteads

Best evidence = that connected to the wealthy villas

Production of bricks, amphorae, tiles in addition to farming

Crops: grapevines, olives, lupines, beans, vetch, lentils, chickpeas, turnips, peas, wheat

Farming methods

Two-field system

Green manuring

Interplanting/intercropping (most common in Roman era = wheat/olives)

Farming implements

Hook-shaped plough

Yoke harness  oxen

Scythe

Oxen yoked

Roman scythe

Slaves

Primary workforce on the Roman villa

Very little archaeological evidence on slave life

Slaves could occupy almost any job a free person did

Agricultural work = bottom of slave social scale

Social mobility was possible, but not common

Bailiff on the farm was usually a slave

Slaves worked in various types of farm labor: arable, vineyards, oliveyards, animal management/care

Weaving regarded as a “servile” task (spinning & weaving usually done by women)

Views on manual labor would change with the advent of Christianity (Benedictine Rule, c. 516 CE)

Working Animals

The Roman agricultural manuals detail the care and management of a variety of animal species

Cattle = the most widely referenced

Evidence of selective breeding for a variety of animals (appearance & working capacity)

Horses and mules: transport (people/goods), communication, entertainment, prestige, agriculture

Pig was a prominent element of the Roman diet

Pets

Dogs = the most common pet

“Lap dogs” – the Yasmina dog

Active care toward pet dogs is indicated by literary sources and their remains

“Yasmina dog”

Carthage, 3rd century CE

A grave from the 3rd century CE included an adolescent human (10-15 yrs old) and an elderly dog (15-18 yrs old) The dog was small (20-21 cm at the withers). This small size led the zooarchaeologists to suggest this dog was a Maltese