Cookery project
Ajupme
AIBT_SITHKOP012_SRC_multipledishes.xlsxExample_Antipasto Plate
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Cheese, smallgoods, vegetables | Preparation Time: | 15 minutes | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||
| Key Skills: | Vegetable preparation, grilling | Cooking Time: | 5 minutes | |||||||
| Equipment Needs: | Chef's knife, parisienne cutter | Difficulty: | * | |||||||
| Garnishes: | Italian style bread such as bruschetta | |||||||||
| Name of Dish: | Antipasto Plate | Portion Nos.: | 2 | |||||||
| Ref. Source: | Futura Group | Portion Size: | ||||||||
| Total Cost: | $6.34 | Sale Price at | 20% | |||||||
| Portion Cost: | $3.17 | ( Food Cost): | $15.85 | |||||||
| Sales Price | $20.00 | Food Cost % | 15.9% | |||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| Eggplant | 0.100 | kg | $3.90 | kg | $0.39 | |||||
| Zucchini | 0.100 | kg | $4.50 | kg | $0.45 | |||||
| Coral lettuce | 0.020 | kg | $18.00 | kg | $0.36 | |||||
| Rock melon | 0.100 | kg | $4.00 | kg | $0.40 | |||||
| Prosciutto | 0.030 | kg | $29.00 | kg | $0.87 | |||||
| Olive oil | 0.040 | L | $24.00 | L | $0.96 | |||||
| Capsicum | 0.060 | kg | $4.00 | kg | $0.24 | |||||
| Sundried tomatoes | 0.020 | kg | $22.00 | kg | $0.44 | |||||
| Salami | 0.060 | kg | $24.00 | kg | $1.44 | |||||
| Feta | 0.040 | kg | $6.00 | kg | $0.24 | |||||
| Kalamata olives | 0.025 | kg | $22.00 | kg | $0.55 | |||||
| Salt | 0.0 | $0.00 | ||||||||
| Pepper | 0.0 | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $6.34 | |||||||||
| Portion Cost | $ 3.17 | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: 1. Wash and slice the eggplant and zucchini 2. Wash the lettuce and tear into bite-size pieces 3. De-seed the rock melon and scoop out balls with a melon baller 4. Cut the prosciutto into strips. Roll up the strips and attach to the melon balls using toothpicks Cooking Steps: 1. Marinate the eggplant and zucchini in olive oil, season and grill 2. Roast the capsicum, then peel and slice Plating: 1. Arrange the lettuce on a platter and place the capsicum strips on top 2. Arrange the remaining ingredients on the platter, alternating to optimise colour
Dish1
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | $0.00 | Sale Price at | ||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| 1.000 | kg | $1.00 | kg | |||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish2
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | $0.00 | Sale Price at | ||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps:
Dish3
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish4
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| L | L | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish5
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| Lemon thyme | kg | kg | $0.00 | |||||||
| Roma tomatoes | kg | kg | $0.00 | |||||||
| Salt | 0.0 | $0.00 | ||||||||
| Pepper | 0.0 | $0.00 | ||||||||
| Vincotto vinegar | L | L | $0.00 | |||||||
| Shaved Prosciutto | kg | kg | $0.00 | |||||||
| Pecorino cheese | kg | kg | $0.00 | |||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish6
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish7
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish8
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish9
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish10
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish11
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish12
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish13
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish14
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
Dish15
| Standard Recipe Card | ||||||||||
| Key Ingredient: | Preparation Time: | Explanation: Enter all data in the required fields. All calculations (#DIV/0!) will be done automatically. | ||||||||
| Key Skills: | Cooking Time: | |||||||||
| Equipment Needs: | Difficulty: | |||||||||
| Garnishes: | ||||||||||
| Name of Dish: | Portion Nos.: | |||||||||
| Ref. Source: | Portion Size: | |||||||||
| Total Cost: | Sale Price at | |||||||||
| Portion Cost: | ERROR:#DIV/0! | ( Food Cost): | ERROR:#DIV/0! | |||||||
| Sales Price | Food Cost % | ERROR:#DIV/0! | ||||||||
| Commodities | ||||||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual Cost | ||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| L | L | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| each | each | $0.00 | ||||||||
| each | each | $0.00 | ||||||||
| kg | kg | $0.00 | ||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| 0.0 | $0.00 | |||||||||
| Total Cost | $0.00 | |||||||||
| Portion Cost | ERROR:#DIV/0! | |||||||||
| Method: | ||||||||||
&8Futura Training Pty.Ltd. &8Standard Recipe Card
Preparation Steps: Cooking Steps: Plating:
