Food production 4

Student name Managing Food Production Chef :Rasha Najjar

Activity 4: Use a variety of methods to monitor food production, identify variances and action to be taken to ensure a safe and efficient operation

Q1:Apply methods for monitoring food production and explain how to identify and deal with variances to ensure a safe and efficient operation:

Methods for Monitoring Food Production

Production rates / Staff productivity (Performance management to monitor and evaluate staff performance )

The monitoring of stock rotation and waste

CCTV camera

Food presentation to maintain standards and quality

Risk analysis and assessment for food safety

inspections, observations and equipment readings

Q2: Explain the possible effects of deviations to established processes and procedures

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Compare approaches to monitoring food production and their success in identifying potential variances, by adding advantages and disadvantages or similarities and differences, their impacts and how these are dealt with

Monitoring Method	Advantages	Disadvantages	Similarities	Differences
Production rates / Staff productivity
The monitoring of stock rotation and waste
CCTV camera
Food presentation to maintain standards and quality
Risk analysis and assessment for food safety
inspections, observations

Point of you and conclusion :.............................................................................................

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