Restaurant specific areas of the concept

(Complete a different sheet for each area of the facility)

Name of area or space:______________________________________________________

Square footage required:________________________________

Description of Area: (Describe the use of the space, including HVAC requirements and utility requirements. Also the floor, wall and ceiling treatments, as well as the lighting requirements.)

Relationship to other spaces: (Which other areas are adjacent to this space? Describe the access to it from other spaces. The bubble diagram should help you decide these relationships.)

Special design requirements: (Discuss unusual or unique space requirements, including accessibility for disabled patrons or staff members, as well as structural issues.)