Business simulation and report
Student Details I
| First Name: | ||||||
| Last Name: | ||||||
| Student ID: | ||||||
| As part of your Business Simulation and report assessment, you will be required to play this simulation game where you will be setting up your own business. In the initial few tabs, you will need to make certain key decisions to do with the business setup and operations. You can then assess the performance of your business based on your inputs in the various reports that follows. Please note that maximizing profit is not the goal of this simulation, although you are free to do so if you wish | ||||||
| IMPORTANT 1: The Business Simulation will NOT work on iPads. You will need to use a PC or Mac IMPORTANT 2 : You MUST to use Excel to ensure the simulation functions properly (Not Numbers, OpenOffice or other software). All curtin students have free access to Office 365 provided by the university. See https://students.curtin.edu.au/essentials/it/software/ for more details. | ||||||
| Unless otherwise stated, images were taken from https://www.freepik.com/ | ||||||
| © Curtin University, 2020. Please contact Wahseem Soobratty for distribution. | ||||||
| 042105260500 |
Faculty of Business and Law
ACCT1002: BUSINESS SIMULATION
Student Details II
| Age Group selections | Country | Years experience | ||||||||||
| Age Group | 1 | Below 17 | 1 | Australia | 0 to 1 year | |||||||
| 2 | 17-21 | Malaysia | 1 to 3 years | |||||||||
| Country | 3 | 22-26 | 3 | Mauritius | 4 to 6 years | |||||||
| 4 | 27-31 | 4 | Singapore | 6 years and above | ||||||||
| City | 5 | Above 31 | 5 | United Arab Emirates | ||||||||
| 6 | Other | |||||||||||
| Have you ever worked in the hospitality / food & beverage industry? | ||||||||||||
| If YES: | ||||||||||||
| In what capacity? | ||||||||||||
| How many years experience? | ||||||||||||
| IMPORTANT NOTES BEFORE YOU BEGIN: | ||||||||||||
| 1) | AS A REMINDER, NUMBERS DISPLAYED IN (BRACKETS) ARE NEGATIVE NUMBERS. IE: (1000) MEANS -1000 | |||||||||||
| 2) | TO NAVIGATE BETWEEN TABS, USE THE TABS BELOW. HOWEVER WE HAVE ALSO SET UP THE 'WATCH WINDOW' TO CERTAIN TABS TO ALLOW JUMPING BETWEEN TABS. TO TURN ON 'WATCH WINDOW', GO TO THE FORMULAS TAB (ABOVE) | |||||||||||
Yes
No
Rather not say
STUDENT DETAILS
Faculty of Business and Law
Business Setup
| Please enter your business name: | ||||||
| What is the primary product will you sell? | ||||||
| What type of business will you operate? | Startup Costs $120,000. No existing customer base, but flexibility allows potentially faster growth in customers in future months. Base monthly sales of 1800 Burgers | |||||
| Startup Costs $340,000. Comes with an established customer base but this comes at a higher purchase price. Base monthly sales of 5200 Burgers | ||||||
| Startup Costs $500,000 . Widely recognised brand but also requires a monthly fee of $4,500. SOME PRICES ARE FIXED BY THE FRANCHISOR. Base monthly sales of 8400 Burgers | ||||||
| Where will this business be located? | Rent = $28,000 per month. Medium foot traffic. Can result in a moderate boost in sales. Sales generally consistent from week to week. Some local competition. | |||||
| Rent = $55,000 per month. High foot traffic. Can result in a good boost in sales. Monthly sales vary by time of the year. Higher nearby competition | ||||||
| Rent = $7,000 per month. Customers are predominantly those living in the local area | ||||||
Burgers
Kebabs
Pizza
Start a new Sole Trader
Buy an existing company
Go with an existing fast food franchise
City CBD Area
Foodcourt in a large shopping centre
Suburban retail area
BUSINESS SETUP
Faculty of Business and Law
Business Decisions
| Food price | ||||||||||||
| How much will you charge for your Burgers? A lower price may result in a boost to sales volume | ||||||||||||
| (Pick a value between $5.00 - $20.00) | ||||||||||||
| Price must be atleast $1 higher than ingredient spending (below) | ||||||||||||
| $10.00 | NOTE: AS YOU ARE A FRANCHISE THIS IS FIXED AT $10 | |||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | ||||||||||||
| HINT: THE RELATIONSHIP BETWEEN PRICE (ABOVE) AND INGREDIENT SPENDING (BELOW) WILL HAVE THE BIGGEST IMPACT ON POTENTIAL PROFITS | ||||||||||||
| Ingredient Quality | ||||||||||||
| How much will you spend on ingredients for each of your Burgers? If there is too much of a discrepancy between ingredient spending and Burgers cost, sales will be impacted, however well priced Burgers with quality ingredients will boost sales volume | ||||||||||||
| (Pick a value between $2.00 - $8.00) | ||||||||||||
| $3.00 | NOTE: AS YOU ARE A FRANCHISE THIS IS FIXED AT $3 | |||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | ||||||||||||
| Staff Wages | ||||||||||||
| Staff will automatically be hired proportional to sales. How much will you pay staff per hour? Wages will impact employee turnover, which will have an impact on their level of training and efficiency, influencing initial sales and sales growth | ||||||||||||
| (Pick a value between $20 - $50) | ||||||||||||
| (The average wage for food and beverage staff is $32) | ||||||||||||
| $32/hr | 0% boost to base sales (Additive with other factors) | |||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | ||||||||||||
| Kitchen Equipment | ||||||||||||
| You will need equipment for your kitchens. After approaching several suppliers, you have received four suitable bids. These are complete packages. Costs include purchase and installation of Grills, Hot and Cold Storage, HVAC and Sinks. | ||||||||||||
| (Please choose one of the following package you would like to purchase) | ||||||||||||
| The number of required packages will be automatically calculated and acquired based on sales | ||||||||||||
| Purchase Cost | $21,000 | $17,000 | $32,000 | $13,000 | ||||||||
| Lifespan | 15 years | 10 years | 17 years | 8 years | ||||||||
| Monthly Production Capacity | 6000 Burgers | 5500 Burgers | 7500 Burgers | 4000 Burgers | ||||||||
| Monthly Running Costs | $1200 per month | $1000 per month | $1100 per month | $800 per month | ||||||||
Breakdown
based on Price
Variable Costs Contribution Margin 3 7
Kitchens R Us Pty Ltd
Aussie Cooktops & Catering PLC
Industrial Scale LLC
Dapur Komersial Sdn Bhd
BUSINESS DECISIONS
Faculty of Business and Law
Advertising
| Target Market | |||||||||||||
| Your Target market will influence the sales bonus from your designated pricing (Previous Tab). This does not mean other customer types will not buy your food. Your target market will also affect which types of advertising (below) will be more effective | |||||||||||||
| The most price conscious. Has a high preference on cheaper food. Demand quickly falls away when prices rise too high. Prefers suburban areas and shopping centres | |||||||||||||
| Includes high school students, polytechnic/university students and apprentice tradespeople. Has a higher disposable income compared to young families, but still look out for cheap meals. No location bonus | |||||||||||||
| Willing to spend more money on higher cost & higher quality foods. Will still indulge in cheaper foods too. Most work in City CBD areas. | |||||||||||||
| No focus will result on no particular bonus or penalty with pricing, advertising or other decisions | |||||||||||||
| Marketing (Monthly spending) | Source: Designed by macrovector / Freepik | ||||||||||||
| You will now be able to spend money on a variety of advertising mediums. Each will have an impact on sales independent of the others | |||||||||||||
| For all below decisions, POSITIVE whole numbers must be entered | |||||||||||||
| NOTE: You MAY choose to spend ZERO on Advertising/Marketing. This will not impact your grade. All are optional | |||||||||||||
| Television Advertising (Including streamed/catchup TV) | |||||||||||||
| Production Cost (One-off) Maximum: $100,000 | Production Cost will affect the quality of the advertisement. This is a one-off cost | ||||||||||||
| $0 | As you are a franchise, production is done by the franchisor. You will not need to pay any fees | ||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | |||||||||||||
| Monthly Network Spending (Cost to show on TV) Maximum $900,000/mth | Ads cost money per showing. TV requires the highest spending but potentially reaches the most audience members | ||||||||||||
| $5,000 | Costs differ depending on timeslot and range from a couple hundred to a few thousand dollars per 15sec showing | ||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here (Rounded to the nearest $9000) | |||||||||||||
| Average cost of each showing = $300 | As you are a franchise, you are obligated to pay $5000 monthly for TV advertising | ||||||||||||
| Advertisement will show 10 times per day | TV advertising has a bonus effect on Children/Young Families as Children are impressionable to ads | ||||||||||||
| Effect: | 0% | boost to base sales (Additive with other factors) | TV advertising has a penalty for Teenagers/Young Adults as they are not watching traditional media as much | ||||||||||
| Radio Advertising | |||||||||||||
| Production Cost (One-off) Maximum $6,000 | Radio advertising is considerably cheaper than TV. Production Cost will affect the quality of the advertisement. | ||||||||||||
| $0 | As you are a franchise, production is done by the franchisor. You will not need to pay any fees | ||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | |||||||||||||
| Monthly Network Spending (Cost to broadcast on radio) Maximum $60,000/mth | Ads cost money per showing. Radio advertising costs less than TV but still reaches a decent audience | ||||||||||||
| $500 | Costs differ depending on timeslot and range from a couple hundred to a few thousand dollars per 15sec segment | ||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here (Rounded to the nearest $600) | |||||||||||||
| Average cost of each broadcast = $20 | As you are a franchise, you are obligated to pay $500 monthly for Radio advertising | ||||||||||||
| Advertisement will broadcast 20 times per day | Radio advertising has a bonus effect on Professional/Working Adults usually during commutes to work | ||||||||||||
| Effect: | 0% | boost to base sales (Additive with other factors) | Radio advertising has a penalty for Children/Young Families as Children do not consume much radio media | ||||||||||
| Print Advertising (Magazines, Newspapers, Signs, Billboards, Public Transport) | |||||||||||||
| Monthly Spending. Maximum $200,000/mth | Print advertising covers a wide range of different media and can range from very cheap newspaper ads to whole catalogues and large billboards | ||||||||||||
| $1,000 | The extensive range of options allows companies to customise where and when to target their audience in the most effective ways | ||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here (Rounded to the nearest $100) | |||||||||||||
| Effect: | 30% | boost to base sales (Additive with other factors) | Print advertising has a small penalty for Children/Young Families as they cannot always read, but often still recognise iconography & logos | ||||||||||
| As you are a franchise, you are obligated to pay $1000 monthly for Print advertising | |||||||||||||
| Online Presence: Website/Social Media & Search Engine advertising (Eg: Google & Google Map searches) | |||||||||||||
| Monthly Spending. Maximum $5,000/mth | Maintaining your own website allows customers to view your menus and specials from a dedicated site. It also allows direct communication with potential customers | ||||||||||||
| $200 | Search engine hits have also become very important to digital presence. Reviews from the public also need monitoring to shape your reputation | ||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here (Rounded to the nearest $50) | |||||||||||||
| Effect: | 16% | boost to base sales (Additive with other factors) | As you are a franchise, you are obligated to pay $200 monthly for Online Presence | ||||||||||
| Targeted Internet Advertising (Eg: Facebook, Youtube & Reddit advertisements) | |||||||||||||
| Monthly Spending. Maximum $200,000/mth | Using user data and tracking browsing history, internet companies have been able to increasingly target the right audiences with the right ads | ||||||||||||
| $500 | As you are a franchise, you are obligated to pay $500 monthly for Print advertising | ||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here (Rounded to the nearest $1000) | |||||||||||||
| Effect: | 51% | boost to base sales (Additive with other factors) | Targeted Internet advertising has a penalty for Teenagers/Young Adults due to the increasing uptake of ad blockers and "Do not track" privacy settings | ||||||||||
| Targeted Internet advertising has a small penalty for Children/Young Families due to the lower number of devices and use of parental settings |
Children/ Young Families
Teenagers/Young Adults
Professionals/Working Adults
No Focus
Marketing & Advertising
Faculty of Business and Law
Capital Investments
| Please now decide on further Capital Investments you would like to make. Each is optional | Source: https://glamox.com/gsx/solutions/industry-cold-storage-and-freezing-rooms | |||||||||||
| Walk-in Cold Storage/Freezer | ||||||||||||
| A large walk-in cool room will keep produce fresh for longer, reducing product waste. It will also allow you to store larger amounts of produce, allowing you to bulk-buy product at a discount. The Cool Room will have an estimated lifespan of 20 years | ||||||||||||
| Initial Cost = $100,000. Running Cost = $1,000 per month. -3% reduction in food purchase cost. Depreciation = $5,000/yr | ||||||||||||
| No Changes | ||||||||||||
| Food Display Cabinets | ||||||||||||
| Your choice of food display cabinets will entice customers. A larger cabinet will allow you to display more product. The extra space will also allow faster food service. Display Cabinets will have an estimated lifepsan of 10 years | ||||||||||||
| $2,500 per 5000 Burgers sales. No other effects. Depreciation = $250/yr each | ||||||||||||
| $8,500 per 5000 Burgers sales. +500 Initial Sales. +3% increase to sales growth. Depreciation = $850/yr each | ||||||||||||
| $18,000 per 5000 Burgers sales. +1000 Initial Sales. +5% increase to sales growth. Depreciation = $1,800/yr each | ||||||||||||
| Delivery Services | ||||||||||||
| Lower Sales and Sales growth as some potential customers want deliveries | ||||||||||||
| Vehicle Cost = $15,000 for every 3000 delivery sales per month. Delivery costs covered by a delivery fee. 10% of sales will be delivery Cars are branded, improving local exposure. Delivery convenience also increases growth. +12% sales growth (additive) Vehicles will have an estimated life of 10 years | ||||||||||||
| $1.50 increase in food costs for 'Delivery Sales' to reimburse drivers 10% of sales will be delivery Convenience of deliveries improves sales growth over time. +8% sales growth (additive) | ||||||||||||
| Greatly increases exposure which will increase sales growth over time. +35% sales growth (additive) 20% of sales will be delivery 25% of revenue from 'Delivery sales' will be paid in fees to delivery service | ||||||||||||
Invest in a Cool Room
Don’t invest
Small Display Cabinets
Medium Display Cabinets
Large Display Cabinets
No Delivery Service
In-house Delivery Service - Company Car
In-house Delivery Service - Driver's Private Car
Contract to a Delivery Service
CAPITAL INVESTMENTS
Faculty of Business and Law
Financing
| Now that you have made all necessary decisions in regards to setting up and equipping your business, the total capital, which you will need to raise is $766,949. As a MINIMUM, this is the estimated amount required to ensure you do not go into deficit in the Preliminary Cash Budget. Please organise your financing from the options below | ||||||||||
| Personal Savings | MAXIMUM $100,000 (This will be your opening Cash Balance) | |||||||||
| $100,000 | ||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | ||||||||||
| Bank Loan | Amount (MINIMUM = $50,000 | MAXIMUM = $500,000) | You still need to raise $616,949. If you do not meet this requirement, you will lose marks | ||||||||
| $50,000 | Yearly Interest will be $2,300 | |||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | ||||||||||
| Taking out a loan will increase the necessary capital requirement | ||||||||||
| Term of the loan (Between 3 yrs to 30 years) | ||||||||||
| Interest rate will be 4.6% p.a. | Monthly Repayments will be $1,489.58 | |||||||||
| 3 years | Total Repayments will be $53,625 | |||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | ||||||||||
| (Rounded to nearest year) | ||||||||||
| Private Investment | Profits will be shared in proportion with your and their investment | |||||||||
| Amount (MINIMUM = $0 | MAXIMUM = $2,000,000) | 0% of profits will go to investors | |||||||||
| $0 | 100% of profits will go to you | |||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | ||||||||||
| Additional Information | ||||||||||
| * | Your company will keep approximately 7 days of inventory on hand at all times | |||||||||
| * | Utilities, Rent, Insurance, Marketing, Wages & Salaries expenses will be paid for ONE MONTH AFTER they fall due. All other expenses will be paid for immediately | |||||||||
| * | From experience, approximately 70% of Sales are in Cash and 30% of Sales are on Credit | |||||||||
| * | If your Cash Balance falls below Zero during any month, an emergency loan will be taken out at the beginning of the following month (Repayment terms will be as per your settings above) |
FINANCING
Faculty of Business and Law
2019 6-mth Cash Budget
| UNNAMED | ||||||||
| Monthly cash budget | ||||||||
| For the 6 months ended 30th June 2019 | ||||||||
| January | February | March | April | May | June | Sub-Totals | ||
| Cash Receipts | $ | $ | $ | $ | $ | $ | $ | |
| Bank Loan | 50,000.00 | 50,000.00 | ||||||
| Private Investment | - 0 | - 0 | ||||||
| Cash Sales | 159,845.00 | 173,474.00 | 149,324.00 | 189,931.00 | 202,216.00 | 155,785.00 | 1,030,575.00 | |
| Credit Sales | 13,701.00 | 49,121.70 | 70,523.70 | 70,581.60 | 77,231.10 | 81,104.70 | 362,263.80 | |
| Emergency Loan | 367,000.00 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| Total Cash Receipts | 223,546.00 | 589,595.70 | 219,847.70 | 260,512.60 | 279,447.10 | 236,889.70 | 1,809,838.80 | |
| Cash Payments | ||||||||
| Startup Costs | 500,000.00 | 500,000.00 | ||||||
| Food Purchases | 87,091.50 | 71,758.50 | 68,346.75 | 82,715.25 | 81,689.25 | 71,124.75 | 462,726.00 | |
| Returns and Refunds | 913.00 | 1,278.00 | 853.00 | 1,085.00 | 1,156.00 | 890.00 | 6,175.00 | |
| Rent Expense | - 0 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 140,000.00 | |
| Utilities Expense | - 0 | 4,800.00 | 6,000.00 | 6,000.00 | 6,000.00 | 6,000.00 | 28,800.00 | |
| Insurance Expense | - 0 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 1,500.00 | |
| Marketing Expense | - 0 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 36,000.00 | |
| Salaries Expense: Shop manager (Fixed cost) | - 0 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 34,000.00 | |
| Wages Expense: | - 0 | 51,200.00 | 56,320.00 | 51,200.00 | 61,440.00 | 61,440.00 | 281,600.00 | |
| Loan Repayment (Interest and Principle) | 1,489.58 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 63,605.08 | |
| Cool Room Purchase | - 0 | - 0 | ||||||
| Display Cabinet Purchases | 12,500.00 | - 0 | - 0 | 2,500.00 | - 0 | - 0 | 15,000.00 | |
| Kitchen Equipment Purchases | 84,000.00 | 21,000.00 | - 0 | - 0 | - 0 | - 0 | 105,000.00 | |
| Franchising Cost | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 27,000.00 | |
| - 0 | ||||||||
| Total Cash Payments | 690,494.08 | 209,259.60 | 190,742.85 | 202,723.35 | 209,508.35 | 198,677.85 | 1,701,406.08 | |
| Deficit / Surplus | (466,948.08) | 380,336.10 | 29,104.85 | 57,789.25 | 69,938.75 | 38,211.85 | 108,432.72 | |
| Opening Balance | 100,000.00 | (366,948.08) | 13,388.02 | 42,492.87 | 100,282.12 | 170,220.87 | 100,000.00 | |
| Closing Balance | (366,948.08) | 13,388.02 | 42,492.87 | 100,282.12 | 170,220.87 | 208,432.72 | 208,432.72 | |
| Owner Investment | $ 100,000.00 | |||||||
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 |
Cash Payment Breakdown
Startup Costs Food Purchases Returns and Refunds Rent Expense Utilities Expense Insurance Expense Marketing Expense Salaries Expense: Shop manager (Fixed cost) Wages Expense: Loan Repayment (Interest and Principle) Cool Room Purchase Display Cabinet Purchases Kitchen Equipment Purchases Franchising Cost 500000 462726 6175 140000 28800 1500 36000 34000 281600 63605.079999999994 0 15000 105000 27000 0
Cash Receipts Breakdown
Bank Loan Private Investment Cash Sales Credit Sales Owner Investment 50000 0 1030575 362263.8 100000
Diversification
| It is now the 1st of July, and you have been operating UNNAMED for 6 months. You are now looking at diversifying your products to boost sales. To diversify products and boost sales growth, UNNAMED will start selling side dishes | |||||||||||||||
| Please select a side dish | |||||||||||||||
| Almost a staple for some. Many orders may want to have a side of chips. | |||||||||||||||
| Cost per serve (including preparation and packaging)= $1.40 | |||||||||||||||
| Cost per deep fryer = $4,000. Deep fryers have a useful life of 10 years | |||||||||||||||
| Monthly production capacity per deep fryer = 10,000 per month | |||||||||||||||
| Deep fryers will automatically be purchased depending on predicted sales | |||||||||||||||
| Less popular and for the more health conscious. Has a shorter shelf life, resulting in a higher cost per unit to ensure freshness. However does not require investment in any new special items | |||||||||||||||
| Cost per serve (including preparation and packaging)= $2.00 | |||||||||||||||
| A long time favourite. Should sell in moderate numbers. Has a good profit per unit. Requires investment in new conveyer ovens. | |||||||||||||||
| Cost per serve (including preparation and packaging)= $1.20 | |||||||||||||||
| Cost per conveyer oven = $600. Conveyor Ovens have a useful life of 10 years | |||||||||||||||
| Monthly production capacity per conveyer oven = 4,000 per month | |||||||||||||||
| Conveyer ovens will automatically be purchased depending on predicted sales | |||||||||||||||
| How much will you charge for each serve of Hot Chips? A cheaper price will result in higher sales (Choose a value between $3.00 - $8.00) | Source: https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-garlic-bread-7194218 | ||||||||||||||
| $4.00 | It is estimated that 50.73% of customers will buy Hot Chips | ||||||||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | |||||||||||||||
| Extra employees will be automatically hired as necessary and will be paid at the earlier set hourly rate of $32/hr |
Hot Chips
Fresh Salad
Garlic Bread
DIVERSIFICATION
Faculty of Business and Law
2019 Sales Data
| UNNAMED | ||||||||||||||||
| Sales Data | ||||||||||||||||
| Sales by Servings | ||||||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | TOTAL | ||||
| TOTAL Servings of Burgers | 22,835 | 24,782 | 21,332 | 27,133 | 28,888 | 22,255 | 28,068 | 26,856 | 22,746 | 28,565 | 31,540 | 40,263 | 325,263 | |||
| TOTAL Servings of Hot Chips | 14,239 | 13,624 | 11,539 | 14,491 | 16,000 | 20,426 | 90,319 | |||||||||
| Servings of Burgers (Dine-in & Takeaway) | 22,835 | 24,782 | 21,332 | 27,133 | 28,888 | 22,255 | 28,068 | 26,856 | 22,746 | 28,565 | 31,540 | 40,263 | 325,263 | |||
| Servings of Burgers (Deliveries) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Servings of Hot Chips (Dine-in & Takeaway) | 14,239 | 13,624 | 11,539 | 14,491 | 16,000 | 20,426 | 90,319 | |||||||||
| Servings of Hot Chips (Deliveries) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||
| Average daily Burgers Sales | 737 | 885 | 688 | 904 | 932 | 742 | 905 | 866 | 758 | 921 | 1,051 | 1,299 | 891 | |||
| Average daily Hot Chips Sales | 459 | 439 | 385 | 467 | 533 | 659 | 247 | |||||||||
| Sales by Revenue | ||||||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | TOTAL | ||||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||||
| Sales of Burgers (Cash Sales) | 159,845.00 | 173,474.00 | 149,324.00 | 189,931.00 | 202,216.00 | 155,785.00 | 196,476.00 | 187,992.00 | 159,222.00 | 199,955.00 | 220,780.00 | 281,841.00 | 2,276,841.00 | |||
| Sales of Burgers (Credit Sales) | 68,505.00 | 74,346.00 | 63,996.00 | 81,399.00 | 86,664.00 | 66,765.00 | 84,204.00 | 80,568.00 | 68,238.00 | 85,695.00 | 94,620.00 | 120,789.00 | 975,789.00 | |||
| Sales of Hot Chips (Cash Sales) | 39,869.20 | 38,147.20 | 32,309.20 | 40,574.80 | 44,800.00 | 57,192.80 | 252,893.20 | |||||||||
| Sales of Hot Chips (Credit Sales) | 17,086.80 | 16,348.80 | 13,846.80 | 17,389.20 | 19,200.00 | 24,511.20 | 108,382.80 | |||||||||
| TOTAL Sales Revenue | 228,350.00 | 247,820.00 | 213,320.00 | 271,330.00 | 288,880.00 | 222,550.00 | 337,636.00 | 323,056.00 | 273,616.00 | 343,614.00 | 379,400.00 | 484,334.00 | 3,613,906.00 | |||
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | ||||||||||||||||
Sales Data by Servings
TOTAL Servings of Burgers January February March April May June July August September October November December 22835 24782 21332 27133 28888 22255 28068 26856 22746 28565 31540 40263 TOTAL Servings of Hot Chips January February March April May June July August September October November December 14239 13624 11539 14491 16000 204262019 Schedule of AC
| UNNAMED | UNNAMED | ||||||||||||||||||||||||||||||||
| COMBINED Schedule of Accounts Receivable | Schedule of Accounts Receivable for Burgers | ||||||||||||||||||||||||||||||||
| For the year ended 31st December 2019 | For the year ended 31st December 2019 | ||||||||||||||||||||||||||||||||
| Credit Sales | Anticipated Cash Receipts | Anticipated Cash Receipts | |||||||||||||||||||||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | January | February | Credit Sales | January | February | March | April | May | June | July | August | September | October | November | December | January | February | |||||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||||||
| January | 68,505.00 | 13,701.00 | 34,252.50 | 20,551.50 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | January | 68,505.00 | 13,701.00 | 34,252.50 | 20,551.50 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| February | 74,346.00 | - 0 | 14,869.20 | 37,173.00 | 22,303.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | February | 74,346.00 | - 0 | 14,869.20 | 37,173.00 | 22,303.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| March | 63,996.00 | - 0 | - 0 | 12,799.20 | 31,998.00 | 19,198.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | March | 63,996.00 | - 0 | - 0 | 12,799.20 | 31,998.00 | 19,198.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| April | 81,399.00 | - 0 | - 0 | - 0 | 16,279.80 | 40,699.50 | 24,419.70 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | April | 81,399.00 | - 0 | - 0 | - 0 | 16,279.80 | 40,699.50 | 24,419.70 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| May | 86,664.00 | - 0 | - 0 | - 0 | - 0 | 17,332.80 | 43,332.00 | 25,999.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | May | 86,664.00 | - 0 | - 0 | - 0 | - 0 | 17,332.80 | 43,332.00 | 25,999.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| June | 66,765.00 | - 0 | - 0 | - 0 | - 0 | - 0 | 13,353.00 | 33,382.50 | 20,029.50 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | June | 66,765.00 | - 0 | - 0 | - 0 | - 0 | - 0 | 13,353.00 | 33,382.50 | 20,029.50 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| July | 101,290.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 20,258.16 | 50,645.40 | 30,387.24 | - 0 | - 0 | - 0 | - 0 | - 0 | July | 84,204.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 16,840.80 | 42,102.00 | 25,261.20 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| August | 96,916.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 19,383.36 | 48,458.40 | 29,075.04 | - 0 | - 0 | - 0 | - 0 | August | 80,568.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 16,113.60 | 40,284.00 | 24,170.40 | - 0 | - 0 | - 0 | - 0 | ||
| September | 82,084.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 16,416.96 | 41,042.40 | 24,625.44 | - 0 | - 0 | - 0 | September | 68,238.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 13,647.60 | 34,119.00 | 20,471.40 | - 0 | - 0 | - 0 | ||
| October | 103,084.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 20,616.84 | 51,542.10 | 30,925.26 | - 0 | - 0 | October | 85,695.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 17,139.00 | 42,847.50 | 25,708.50 | - 0 | - 0 | ||
| November | 113,820.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 22,764.00 | 56,910.00 | 34,146.00 | - 0 | November | 94,620.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 18,924.00 | 47,310.00 | 28,386.00 | - 0 | ||
| December | 145,300.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 29,060.04 | 72,650.10 | 43,590.06 | December | 120,789.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 24,157.80 | 60,394.50 | 36,236.70 | ||
| TOTALS | 1,084,171.80 | 13,701.00 | 49,121.70 | 70,523.70 | 70,581.60 | 77,231.10 | 81,104.70 | 79,639.86 | 90,058.26 | 95,262.60 | 90,734.28 | 98,931.54 | 116,895.30 | 106,796.10 | 43,590.06 | TOTALS | 975,789.00 | 13,701.00 | 49,121.70 | 70,523.70 | 70,581.60 | 77,231.10 | 81,104.70 | 76,222.50 | 78,245.10 | 79,192.80 | 75,428.40 | 82,242.90 | 97,176.30 | 88,780.50 | 36,236.70 | ||
| 68505.00 | 74346.00 | 63996.00 | 81399.00 | 86664.00 | 66765.00 | 101290.80 | 96916.80 | 82084.80 | 103084.20 | 113820.00 | 145300.20 | ||||||||||||||||||||||
| COMBINED Average Accounts Receivable | 90,347.65 | Average Burgers Accounts Receivable | 81,315.75 | ||||||||||||||||||||||||||||||
| Net Credit Sales | 1,084,171.80 | ||||||||||||||||||||||||||||||||
| UNNAMED | |||||||||||||||||||||||||||||||||
| *From experience: | Schedule of Accounts Receivable for Hot Chips | ||||||||||||||||||||||||||||||||
| 20% of Credit Sales are collected in the month of Sale | For the year ended 31st December 2019 | ||||||||||||||||||||||||||||||||
| 50% of Credit Sales are collected in the month following Sale | Anticipated Cash Receipts | ||||||||||||||||||||||||||||||||
| 30% of Credit Sales are collected two months after Sale | Credit Sales | January | February | March | April | May | June | July | August | September | October | November | December | January | February | ||||||||||||||||||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||||||||||||||||||||
| January | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | February | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |||||||||||||||||
| March | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| April | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| May | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| June | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| July | 17,086.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 3,417.36 | 8,543.40 | 5,126.04 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| August | 16,348.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 3,269.76 | 8,174.40 | 4,904.64 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| September | 13,846.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 2,769.36 | 6,923.40 | 4,154.04 | - 0 | - 0 | - 0 | ||||||||||||||||||
| October | 17,389.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 3,477.84 | 8,694.60 | 5,216.76 | - 0 | - 0 | ||||||||||||||||||
| November | 19,200.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 3,840.00 | 9,600.00 | 5,760.00 | - 0 | ||||||||||||||||||
| December | 24,511.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 4,902.24 | 12,255.60 | 7,353.36 | ||||||||||||||||||
| TOTALS | 108,382.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 3,417.36 | 11,813.16 | 16,069.80 | 15,305.88 | 16,688.64 | 19,719.00 | 18,015.60 | 7,353.36 | ||||||||||||||||||
| Average Hot Chips Accounts Receivable | 9,031.90 |
Credit Sales and Cash receipts from Credit Sales
Credit Sales January February March April May June July August September October November December January February 68505 74346 63996 81399 86664 66765 101290.8 96916.800000000003 82084.800000000003 103084.2 113820 145300.20000000001 Cash Receipts from Credit Sales January February March April May June July August September October November December January February 13701 49121.7 70523.7 70581.600000000006 77231.100000000006 81104.7 79639.86 90058.26 95262.6 90734.28 98931.54 116895.30000000002
2019 Full Cash Budget
| UNNAMED | ||||||||||||||
| Monthly cash budget | ||||||||||||||
| For the year ended 31st December 2019 | ||||||||||||||
| Owner Investment | $ 100,000.00 | |||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | Total | ||
| Cash Receipts | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | |
| Borrowing | 50,000.00 | 50,000.00 | ||||||||||||
| Private Investment | - 0 | - 0 | ||||||||||||
| Cash Sales (Burgers) | 159,845.00 | 173,474.00 | 149,324.00 | 189,931.00 | 202,216.00 | 155,785.00 | 196,476.00 | 187,992.00 | 159,222.00 | 199,955.00 | 220,780.00 | 281,841.00 | 2,276,841.00 | |
| Credit Sales (Burgers) | 13,701.00 | 49,121.70 | 70,523.70 | 70,581.60 | 77,231.10 | 81,104.70 | 76,222.50 | 78,245.10 | 79,192.80 | 75,428.40 | 82,242.90 | 97,176.30 | 850,771.80 | |
| Cash Sales (Hot Chips) | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 39,869.20 | 38,147.20 | 32,309.20 | 40,574.80 | 44,800.00 | 57,192.80 | 252,893.20 | |
| Credit Sales (Hot Chips) | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 3,417.36 | 11,813.16 | 16,069.80 | 15,305.88 | 16,688.64 | 19,719.00 | 83,013.84 | |
| Emergency Loan | 367,000.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 367,000.00 | ||
| Total Cash Receipts | 223,546.00 | 589,595.70 | 219,847.70 | 260,512.60 | 279,447.10 | 236,889.70 | 315,985.06 | 316,197.46 | 286,793.80 | 331,264.08 | 364,511.54 | 455,929.10 | 3,880,519.84 | |
| Cash Payments | ||||||||||||||
| Startup Costs | 500,000.00 | 500,000.00 | ||||||||||||
| Food Purchases (Burgers) | 87,091.50 | 71,758.50 | 68,346.75 | 82,715.25 | 81,689.25 | 71,124.75 | 83,295.00 | 77,485.50 | 72,602.25 | 87,926.25 | 101,162.25 | 110,046.75 | 995,244.00 | |
| Food Purchases (Hot Chips) | 24,703.00 | 18,343.85 | 17,187.80 | 20,815.55 | 23,949.10 | 26,052.95 | 131,052.25 | |||||||
| Returns and Refunds | 913.00 | 1,278.00 | 853.00 | 1,085.00 | 1,156.00 | 890.00 | 1,180.00 | 1,129.00 | 956.00 | 1,201.00 | 1,326.00 | 1,692.00 | 13,659.00 | |
| Rent Expense | - 0 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 308,000.00 | |
| Utilities Expense | - 0 | 4,800.00 | 6,000.00 | 6,000.00 | 6,000.00 | 6,000.00 | 6,000.00 | 6,000.00 | 6,000.00 | 6,000.00 | 6,000.00 | 7,200.00 | 66,000.00 | |
| Insurance Expense | - 0 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 3,300.00 | |
| Marketing Expense | - 0 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 79,200.00 | |
| Salaries Expense: Shop manager (fixed cost) | - 0 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 74,800.00 | |
| Wages Expense: | - 0 | 51,200.00 | 56,320.00 | 51,200.00 | 61,440.00 | 61,440.00 | 51,200.00 | 92,160.00 | 87,040.00 | 71,680.00 | 92,160.00 | 97,280.00 | 773,120.00 | |
| Loan Repayment (Interest and Principle) | 1,489.58 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 138,143.68 | |
| Cool Room Purchase | - 0 | - 0 | ||||||||||||
| Display Cabinet Purchases | 12,500.00 | - 0 | - 0 | 2,500.00 | - 0 | - 0 | 7,500.00 | - 0 | - 0 | - 0 | 2,500.00 | 7,500.00 | 32,500.00 | |
| Kitchen Equipment Purchases | 84,000.00 | 21,000.00 | - 0 | - 0 | - 0 | - 0 | 8,000.00 | - 0 | - 0 | - 0 | 21,000.00 | 25,000.00 | 159,000.00 | |
| Franchising Cost | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 54,000.00 | |
| - 0 | ||||||||||||||
| Total Cash Payments | 690,494.08 | 209,259.60 | 190,742.85 | 202,723.35 | 209,508.35 | 198,677.85 | 241,101.10 | 254,341.45 | 243,009.15 | 246,845.90 | 307,320.45 | 333,994.80 | 3,328,018.93 | |
| Deficit / Surplus | (466,948.08) | 380,336.10 | 29,104.85 | 57,789.25 | 69,938.75 | 38,211.85 | 74,883.96 | 61,856.01 | 43,784.65 | 84,418.18 | 57,191.09 | 121,934.30 | 552,500.91 | |
| Opening Balance | 100,000.00 | (366,948.08) | 13,388.02 | 42,492.87 | 100,282.12 | 170,220.87 | 208,432.72 | 283,316.68 | 345,172.69 | 388,957.34 | 473,375.52 | 530,566.61 | 100,000.00 | |
| Closing Balance | (366,948.08) | 13,388.02 | 42,492.87 | 100,282.12 | 170,220.87 | 208,432.72 | 283,316.68 | 345,172.69 | 388,957.34 | 473,375.52 | 530,566.61 | 652,500.91 | 652,500.91 | |
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | ||||||||||||||
| NOTE: EMERGENCY LOANS: When the closing balance for a month is negative, an emergency loan is taken out in the following month to cover for it |
Cash Payment Breakdown
Startup Costs Food Purchases (Burgers) Food Purchases (Hot Chips) Returns and Refunds Rent Expense Utilities Expense Insurance Expense Marketing Expense Salaries Expense: Shop manager (fixed cost) Wages Expense: Loan Repayment (Interest and Principle) Cool Room Purchase Display Cabinet Purchases Kitchen Equipment Purchases Franchising Cost 500000 995244 131052.25 13659 308000 66000 3300 79200 74800 773120 138143.68000000002 0 32500 159000 54000 0
Cash Receipts Breakdown
Owner Investment Borrowing Private Investment Cash Sales (Burgers) Credit Sales (Burgers) Cash Sales (Hot Chips) Credit Sales (Hot Chips) 100000 50000 0 2276841 850771.80000000016 252893.2 83013.84
2019 Inventory Rpt
| UNNAMED | ||||||||||||||
| Combined Monthly Inventory Report | ||||||||||||||
| For the year ended 31st December 2019 | ||||||||||||||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | TOTALS | ||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||
| Opening Inventory | - 0 | 18,586.50 | 15,999.00 | 20,349.75 | 21,666.00 | 16,691.25 | 21,051.00 | 24,910.40 | 21,098.15 | 26,495.60 | 29,255.00 | 37,346.35 | - 0 | |
| Purchases | 87,091.50 | 71,758.50 | 68,346.75 | 82,715.25 | 81,689.25 | 71,124.75 | 107,998.00 | 95,829.35 | 89,790.05 | 108,741.80 | 125,111.35 | 136,099.70 | 1,126,296.25 | |
| Cost of Sales | 68,505.00 | 74,346.00 | 63,996.00 | 81,399.00 | 86,664.00 | 66,765.00 | 104,138.60 | 99,641.60 | 84,392.60 | 105,982.40 | 117,020.00 | 149,385.40 | 1,102,235.60 | |
| End of Month Closing Inventory | 18,586.50 | 15,999.00 | 20,349.75 | 21,666.00 | 16,691.25 | 21,051.00 | 24,910.40 | 21,098.15 | 26,495.60 | 29,255.00 | 37,346.35 | 24,060.65 | 24,060.65 | |
| Average Combined Inventory Balance | $ 23,125.80 | |||||||||||||
| UNNAMED | ||||||||||||||
| Burgers Monthly Inventory Report | ||||||||||||||
| For the year ended 31st December 2019 | ||||||||||||||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | TOTALS | ||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||
| Opening Inventory | - 0 | 18,586.50 | 15,999.00 | 20,349.75 | 21,666.00 | 16,691.25 | 21,051.00 | 20,142.00 | 17,059.50 | 21,423.75 | 23,655.00 | 30,197.25 | - 0 | |
| Purchases | 87,091.50 | 71,758.50 | 68,346.75 | 82,715.25 | 81,689.25 | 71,124.75 | 83,295.00 | 77,485.50 | 72,602.25 | 87,926.25 | 101,162.25 | 110,046.75 | 995,244.00 | |
| Cost of Sales | 68,505.00 | 74,346.00 | 63,996.00 | 81,399.00 | 86,664.00 | 66,765.00 | 84,204.00 | 80,568.00 | 68,238.00 | 85,695.00 | 94,620.00 | 120,789.00 | 975,789.00 | |
| End of Month Closing Inventory | 18,586.50 | 15,999.00 | 20,349.75 | 21,666.00 | 16,691.25 | 21,051.00 | 20,142.00 | 17,059.50 | 21,423.75 | 23,655.00 | 30,197.25 | 19,455.00 | 19,455.00 | |
| Average Burgers Inventory Balance | $ 20,523.00 | |||||||||||||
| UNNAMED | ||||||||||||||
| Hot Chips Monthly Inventory Report | ||||||||||||||
| For the year ended 31st December 2019 | YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | |||||||||||||
| Jul | Aug | Sep | Oct | Nov | Dec | TOTALS | ||||||||
| $ | $ | $ | $ | $ | $ | $ | ||||||||
| Opening Inventory | - 0 | 4,768.40 | 4,038.65 | 5,071.85 | 5,600.00 | 7,149.10 | - 0 | |||||||
| Purchases | 24,703.00 | 18,343.85 | 17,187.80 | 20,815.55 | 23,949.10 | 26,052.95 | 131,052.25 | |||||||
| Cost of Sales | 19,934.60 | 19,073.60 | 16,154.60 | 20,287.40 | 22,400.00 | 28,596.40 | 126,446.60 | |||||||
| End of Month Closing Inventory | 4,768.40 | 4,038.65 | 5,071.85 | 5,600.00 | 7,149.10 | 4,605.65 | 4,605.65 | |||||||
| Average Hot Chips Inventory Balance | $ 5,205.61 | |||||||||||||
Monthly Inventory Movements
Purchases Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 87091.5 71758.5 68346.75 82715.25 81 689.25 71124.75 107998 95829.35 89790.05 108741.8 125111.35 136099.70000000001 Cost of Sales Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 68505 74346 63996 81399 86664 66765 104138.6 99641.600000000006 84392.6 105982.39999999999 117020 149385.42019 Inc Statement
| UNNAMED | |||||||
| Income Statement | |||||||
| For the year ended 31st December 2019 | |||||||
| $ | $ | ||||||
| Revenue | |||||||
| Gross Sales Revenue | 3,613,906.00 | ||||||
| Less: Returns and Refunds | 13,659.00 | ||||||
| Net Sales | 3,600,247.00 | ||||||
| Less: Cost of Sales | 1,102,235.60 | ||||||
| Gross Profit | 2,498,011.40 | ||||||
| Less: Expenses | YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | ||||||
| Startup Expenses | 500,000.00 | ||||||
| Rent Expense | 336,000.00 | ||||||
| Utilities Expense | 74,400.00 | ||||||
| Insurance Expense | 3,600.00 | ||||||
| Marketing Expense | 86,400.00 | ||||||
| Salaries Expense | 81,600.00 | ||||||
| Wages Expense | 896,000.00 | ||||||
| Depreciation: Kitchen | 9,150.01 | ||||||
| Depreciation: Display Cabinets | 1,916.67 | ||||||
| Depreciation: Cool Room | - 0 | ||||||
| Depreciation: Vehicle | - 0 | ||||||
| Franchising Expense | 54,000.00 | ||||||
| - 0 | |||||||
| Total Expenses (Except Interest) | 2,043,066.68 | ||||||
| EBIT (Earnings Before Interest & Taxation) | 454,944.72 | ||||||
| Interest Expense | 17,775.17 | ||||||
| * Taxation not covered in this unit | - 0 | ||||||
| Net Profit | 437,169.55 | ||||||
| Investors share of profits | - 0 | ||||||
| Owners share of profits | 437,169.55 | ||||||
Gross Profits vs Total Expenses
Gross Profit Total Expenses (Except Interest) 2498011.4 2043066.68Expenses Breakdown
Startup Expenses Rent Expense Utilities Expense Insurance Expense Marketing Expense Salaries Expense Wages Expense Depreciation: Kitchen Depreciation: Display Cabinets Depreciation: Cool Room Depreciation: Vehicle Franchising Expense 500000 336000 74400 3600 86400 81600 896000 9150.0066666666662 1916.67 0 0 54000 02019 Bal Sheet
| UNNAMED | ||||||
| Balance Sheet | ||||||
| For the year ended 31st December 2019 | ||||||
| Assets | $ | $ | ||||
| Current Assets | ||||||
| Cash | 652,500.91 | |||||
| Accounts Receivable | 150,386.16 | |||||
| Inventories | 24,060.65 | |||||
| Total Current Assets | 826,947.72 | |||||
| Non-Current Assets | YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | |||||
| Kitchen Equipment | 159,000.00 | |||||
| Less: Accumulated Depreciation | (9,150.01) | |||||
| Display Cabinet Equipment | 32,500.00 | |||||
| Less: Accumulated Depreciation | (1,916.67) | |||||
| Coolroom | - 0 | |||||
| Less: Accumulated Depreciation | - 0 | |||||
| Total Non-Current Assets | 180,433.32 | |||||
| Total Assets | 1,007,381.04 | |||||
| Liabilities | ||||||
| Current Liabilities | ||||||
| - | - 0 | |||||
| Utilities Payable | 8,400.00 | |||||
| Rent Payable | 28,000.00 | |||||
| Insurance Payable | 300.00 | |||||
| Marketing Payable | 7,200.00 | |||||
| Salaries Payable | 6,800.00 | |||||
| Wages Payable | 122,880.00 | |||||
| Total Current Liabilities | 173,580.00 | |||||
| Non-Current Liabilities | ||||||
| Loan Payable | 296,631.49 | |||||
| Total Non-Current Liabilities | 296,631.49 | |||||
| Total Liabilities | 470,211.49 | |||||
| Net Assets | 537,169.55 | |||||
| Equity | ||||||
| Capital - Owner | 100,000.00 | |||||
| Capital - Investors | - 0 | |||||
| Retained Earnings - Owner | 437,169.55 | STOP!... BEFORE CONTINUING, IF YOU ARE UNHAPPY WITH THE PERFORMANCE OF YOUR BUSINESS, FEEL FREE TO GO BACK AND CHANGE SOME OF YOUR DECISIONS. YOU MAY DO THIS AS MANY TIMES AS YOU LIKE | ||||
| Retained Earnings - Investors | - 0 | |||||
| Total Equity | 537,169.55 | |||||
Current Assets
vs
Non-Current Assets
Total Current Assets Total Non-Current Assets 826947.72 180433.32 Total Current Assets Total Non-Current Assets 826947.72 180433.32 Total Current Assets Total Non-Current Assets 826947.72 180433.32 Total Current Assets Total Non-Current Assets 826947.72 180433.32Current Liabilities
vs
Non-Current Liabilities
Total Current Liabilities Total Non-Current Liabilities 173580 296631.492019 Ratio Analysis
| Part 2 | 2019 Full Year Ratio Analysis | PLEASE USE THE INFORMATION FROM THE '2019 FULL YEAR CASH BUDGET', '2019 SCHEDULE OF A/C RECEIVABLE', '2019 INVENTORY REPORTS', '2019 INCOME STATEMENT' AND '2019 BALANCE SHEET' TABS EXPRESS ALL ANSWERS AS A DECIMAL (NOT FRACTION OR PERCENTAGE) PLEASE ROUND ALL ANSWERS TO 4 DECIMAL PLACES ONLY INCLUDE YOUR FINAL ANSWER. DO NOT INCLUDE ANY WORKINGS IF A FIGURE FROM THE FINANCIAL STATEMENTS IS IN (BRACKETS), THEN IT IS NEGATIVE AND NEEDS TO BE ENTERED AS A NEGATIVE NUMBER IN YOUR RATIO CALCULATIONS | |||||
| Not sure how to Round? Enter number below and it will tell you what to round to | |||||||
| Round this to: 0.0000 | |||||||
| Profitability Ratios | |||||||
| 0.1214 | Net Profit Margin Ratio | 0 | |||||
| 0.6938 | Gross Profit Margin Ratio | 0 | |||||
| 0.4340 | Return on Assets Ratio | 0 | |||||
| 0.8138 | Return on Equity Ratio | 0 | |||||
| 3.5739 | Total Asset Turnover Ratio | 0 | |||||
| Liquidity Ratios | |||||||
| 4.7641 | Current Ratio | 0 | |||||
| 653367.7200 | Working Capital | 0 | |||||
| 3.7591 | Cash Ratio NOTE 1: If Cash is a negative value (A current liability), it should be a negative number in this Ratio NOTE 2: For Accounts Receivable, please use the values from Tab “2019 Balance Sheet” | 0 | |||||
| 4.6255 | Acid Test Ratio NOTE 1: If Cash is a negative value (A current liability), it should be a negative number in this Ratio NOTE: If Cash is a negative value (A current liability), it should be a negative number in this Ratio | 0 | |||||
| 12.0000 | Accounts Receivable Turnover Ratio NOTE: Please use the Average Accounts Receivable values from Tab “2019 Schedule of Accounts” | 0 | |||||
| 47.6626 | Inventory Turnover Ratio (Combined Products) NOTE: Please use the Average Combined Inventory Balance values from Tab “2019 Inventory Reports” | 0 | |||||
| Financial Stability Ratios | |||||||
| 0.4668 | Debt Ratio | 0 | |||||
| 0.8754 | Debt/Equity Ratio | 0 | |||||
| 0.5332 | Equity Ratio | 0 | |||||
| 25.5944 | Times Interest Earned Ratio | 0 | |||||
| 0 | |||||||
2020 6mth Forecast
| UNNAMED | ||||||||
| Monthly cash budget | ||||||||
| For the 6 months ended 30th June 2020 | ||||||||
| January | February | March | April | May | June | Total | ||
| Cash Receipts | $ | $ | $ | $ | $ | $ | $ | |
| Cash Sales (Burgers) | 181,580.00 | 192,045.00 | 162,008.00 | 202,839.00 | 213,283.00 | 162,708.00 | 1,114,463.00 | |
| Credit Sales (Burgers) | 120,789.00 | 77,820.00 | 82,305.00 | 69,432.00 | 86,931.00 | 91,407.00 | 528,684.00 | |
| Cash Sales (Hot Chips) | 36,845.20 | 38,970.40 | 32,874.80 | 41,160.00 | 43,279.60 | 33,017.60 | 226,147.60 | |
| Credit Sales (Hot Chips) | 24,511.20 | 15,790.80 | 16,701.60 | 14,089.20 | 17,640.00 | 18,548.40 | 107,281.20 | |
| Emergency Loan | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Total Cash Receipts | 363,725.40 | 324,626.20 | 293,889.40 | 327,520.20 | 361,133.60 | 305,681.00 | 1,976,575.80 | |
| Cash Payments | ||||||||
| Food Purchases (Burgers) | 78,941.25 | 79,086.75 | 73,806.75 | 88,050.00 | 85,988.25 | 74,751.75 | 480,624.75 | |
| Food Purchases (Hot Chips) | 18,422.60 | 19,485.20 | 16,437.40 | 20,580.00 | 21,639.80 | 16,508.80 | 113,073.80 | |
| Returns and Refunds | 1,090.00 | 1,153.00 | 973.00 | 1,218.00 | 1,281.00 | 977.00 | 6,692.00 | |
| Rent Expense | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 168,000.00 | |
| Utilities Expense | 8,400.00 | 8,400.00 | 8,400.00 | 8,400.00 | 8,400.00 | 8,400.00 | 50,400.00 | |
| Insurance Expense | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 1,800.00 | |
| Marketing Expense | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 7,200.00 | 43,200.00 | |
| Salaries Expense: Shop manager (fixed cost) | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 40,800.00 | |
| Wages Expense: | 122,880.00 | 87,040.00 | 92,160.00 | 71,680.00 | 92,160.00 | 97,280.00 | 440,320.00 | |
| Loan Repayment (Interest and Principle) | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 74,538.60 | |
| Display Cabinet Purchase | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Kitchen Equipment Purchase | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Franchising Cost | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 27,000.00 | |
| - 0 | ||||||||
| - 0 | ||||||||
| Total Cash Payments | 288,956.95 | 254,388.05 | 251,000.25 | 249,151.10 | 268,692.15 | 257,140.65 | 1,569,329.15 | |
| Deficit / Surplus | 74,768.45 | 70,238.15 | 42,889.15 | 78,369.10 | 92,441.45 | 48,540.35 | 407,246.65 | |
| Opening Balance | 652,500.91 | 727,269.36 | 797,507.51 | 840,396.66 | 918,765.76 | 1,011,207.21 | 652,500.91 | |
| Closing Balance | 727,269.36 | 797,507.51 | 840,396.66 | 918,765.76 | 1,011,207.21 | 1,059,747.56 | 1,059,747.56 | |
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 |
Cash Receipts Breakdown
Cash Sales (Burgers) Credit Sales (Burgers) Cash Sales (Hot Chips) Credit Sales (Hot Chips) 1114463 528684 226147.6 107281.2
Cash Payment Breakdown
Food Purchases (Burgers) Food Purchases (Hot Chips) Returns and Refunds Rent Expense Utilities Expense Insurance Expense Marketing Expense Salaries Expense: Shop manager (fixed cost) Wages Expense: Loan Repayment (Interest and Principle) Display Cabinet Purchase Kitchen Equipment Purchase Franchising Cost 480624.75 113073.8 6692 168000 50400 1800 43200 40800 440320 74538.600000000006 0 0 27000 0
COVID-19
| j;lk | |||||||
| Source: https://www.health.gov.au/news/launch-of-the-coronavirus-covid-19-campaign | |||||||
| It is the beginning of March. A new virus has been spreading rapidly around the world. Scientists have given it the designation (SARS-Cov-2) or (COVID-19). The government has declared it a pandemic and has imposed lockdowns and social distancing. The restrictions will affect UNNAMED. You will no longer be able to sell Burgers face-to-face and will need to make some tough decisions in regards to how you will operate during these times. These decisions will affect not only you and your business, but your employees and their livelihoods too. As you make your decisions in the next few tabs you will be able to see how it will affect your bottom line. Feel free to go between tabs to mix and match your choices |
Deliveries
| Due to the pandemic and government restrictions in place UNNAMED must now decide how they will continue to operate through these restrictive times. Previously, UNNAMED had decided to not deliver. You will be given a chance to change it now. You have the following options to choose from: | ||||||||
| There will be no sales or food purchases | ||||||||
| You will need to continue to pay rent, insurance & interest expenses | ||||||||
| Utilities expenses will be reduced by 90% if no Takeaway is offered (Next tab) | ||||||||
| Marketing costs will be suspended | ||||||||
| This was your option earlier | ||||||||
| Vehicle Cost = $15,000 for every 3000 delivery sales per month | ||||||||
| Vehicles will have an estimated life of 10 years | ||||||||
| (If you had vehicles earlier they will be taken into account) | ||||||||
| Delivery costs will be covered by a delivery fee. | ||||||||
| Sales will be equal to 10% of pre-COVID sales | ||||||||
| You will need to continue to pay rent, insurance, interest & marketing expenses | ||||||||
| Utilities expenses will be reduced by 40% if no Takeaway is offered (Next tab) | ||||||||
| $1.50 increase in food costs for 'Delivery Sales' to reimburse drivers | ||||||||
| Sales will be equal to 10% of pre-COVID sales | ||||||||
| You will need to continue to pay rent, insurance, interest & marketing expenses | ||||||||
| Utilities expenses will be reduced by 40% if no Takeaway is offered (Next tab) | ||||||||
| Sales will be equal to 15% of pre-COVID sales | ||||||||
| 25% of revenue from 'Delivery sales' will be paid in fees to delivery service | ||||||||
| You will need to continue to pay rent, insurance, interest & marketing expenses | ||||||||
| Utilities expenses will be reduced by 40% if no Takeaway is offered (Next tab) | ||||||||
No delivery service
Operate with an in-house delivery service using company cars
Operate with an in-house delivery service using employee private cars
Operate while contracting deliveries to an external delivery service
COVID-19 DELIVERIES DECISION
Faculty of Business and Law
Take Away
| Due to the lockdown laws, customers will not be able to dine-in. However, UNNAMED may also be able to offer takeaway options. | ||||||
| Takeaway Sales will be 10% of Pre-COVID in house sales | ||||||
| Utilities expenses will be at Pre-COVID levels (Even if no deliveries have been chosen) | ||||||
| You will need to continue to pay rent, insurance, interest & marketing expenses | ||||||
| No changes compared to "Deliveries" decision | ||||||
| To attract more business, an idea that has been suggested is to REPLACE the current menu with a 'COVID combo deal' which includes two servings of Burgers and two servings of Hot Chips at a discount of 20% of normal prices for Burgers and a fixed price of $3 for Hot Chips | ||||||
| No changes to activities | ||||||
| Sales will be replaced with Combo Sales | ||||||
| Combo Deals will increase Burgers sales by 3% of pre-COVID sales for both Takeaway and/or Deliveries | ||||||
| Sales numbers of Hot Chips will match Burgers | ||||||
| Combo Selling Price | $22.00 | |||||
| Combo food costs | $8.80 | |||||
| AS YOU HAVE CHOSEN NO DELIVERIES AND NO TAKE AWAY THIS CHOICE WILL HAVE NO EFFECTS |
Offer Take Away
No Take Away
Sell at normal prices
Offer Combo Deals
COVID-19 OPERATIONS
Faculty of Business and Law
TAKEAWAY
Employment
| Now you need to consider how many employees you want to continue to operate with | |||||||||||
| Before the lockdowns, UNNAMED had 15 employees | |||||||||||
| The government has announced a new Wage Subsidy initiative to try keep people employed, whereby they will pay workplaces $1,500 per employee per fortnight but payments must go to employees | |||||||||||
| UNNAMED is a new business and most of the employees are on a casual basis so not all employees qualify. Currently 8 Employees are eligible, including the Sales Manager | |||||||||||
| Based on your current choices for COVID Delivery and Take-away options, 0 Employees are required to run UNNAMED | |||||||||||
| You may hire more than required, however this will not increase business efficiency or give you any extra sales | Source: https://www.ato.gov.au/general/jobkeeper-payment/ | ||||||||||
| If you hire LESS than the recommended number however, efficiency will decrease, resulting in lower sales | |||||||||||
| Current number of employees | 15 | ||||||||||
| Number eligible for Government Wage Subsidy | 8 | ||||||||||
| Number of employees required for effective operations | 0 | Source: https://www.usatoday.com/story/money/2020/04/08/coronavirus-wage-subsidy-stimulus-checks-loans-unemployment/2966589001/ | |||||||||
| Monthly Casual Worker Wages | $5,120.00 | ||||||||||
| The Sales Manager will keep his job and is not included in the figures above and below | |||||||||||
| Please decide how many other employees you would like to keep. | |||||||||||
| 0 Employees | Monthly Wage Subsidy payments | $0.00 | |||||||||
| Manual Override: If the slider bar above does not work, you may enter a value here | Business Efficiency | 0% | |||||||||
| Number of redundant employees | 15 | ||||||||||
| YOU HAVE CHOSEN TO SHUTDOWN BUT MAY DECIDE TO CONTINUE TO HIRE EMPLOYEES TO HELP THEM THROUGH DIFFICULT TIMES | |||||||||||
| Source: https://www.gov.uk/government/news/coronavirus-job-retention-scheme-up-and-running | |||||||||||
COVID-19 EMPLOYMENT POLICY
Faculty of Business and Law
2020 6mth Cash Budget
| UNNAMED | ||||||||
| Monthly cash budget | ||||||||
| For the 6 months ended 30th June 2020 | ||||||||
| January | February | March | April | May | June | Total | ||
| Cash Receipts | $ | $ | $ | $ | $ | $ | $ | |
| Cash Sales (Burgers) | 181,580.00 | 192,045.00 | - 0 | - 0 | - 0 | - 0 | 373,625.00 | |
| Credit Sales (Burgers) | 120,789.00 | 77,820.00 | - 0 | - 0 | - 0 | - 0 | 198,609.00 | |
| Cash Sales (Hot Chips) | 36,845.20 | 38,970.40 | - 0 | - 0 | - 0 | - 0 | 75,815.60 | |
| Credit Sales (Hot Chips) | 24,511.20 | 15,790.80 | - 0 | - 0 | - 0 | - 0 | 40,302.00 | |
| Government Wage Subsidy | - 0 | - 0 | - 0 | - 0 | - 0 | |||
| Emergency Loan | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Total Cash Receipts | 363,725.40 | 324,626.20 | - 0 | - 0 | - 0 | - 0 | 688,351.60 | |
| Cash Payments | ||||||||
| Food Purchases (Burgers) | 78,941.25 | 61,728.75 | - 0 | - 0 | - 0 | - 0 | 140,670.00 | |
| Food Purchases (Hot Chips) | 18,688.25 | 14,613.90 | - 0 | - 0 | - 0 | - 0 | 33,302.15 | |
| Returns and Refunds | 1,090.00 | 1,153.00 | - 0 | - 0 | - 0 | - 0 | 2,243.00 | |
| Rent Expense | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 168,000.00 | |
| Utilities Expense | 8,400.00 | 8,400.00 | 8,400.00 | 840.00 | 840.00 | 840.00 | 27,720.00 | |
| Insurance Expense | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 1,800.00 | |
| Marketing Expense | 7,200.00 | 7,200.00 | - 0 | - 0 | - 0 | - 0 | 14,400.00 | |
| Salaries Expense: Shop manager (fixed cost) | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 40,800.00 | |
| Wages Expense: | 122,880.00 | 87,040.00 | 92,160.00 | - 0 | - 0 | - 0 | 302,080.00 | |
| Loan Repayment (Interest and Principle) | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 74,538.60 | |
| Display Cabinet Purchase | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Kitchen Equipment Purchase | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Franchising Cost | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 27,000.00 | |
| - 0 | ||||||||
| - 0 | - 0 | - 0 | - 0 | - 0 | ||||
| Total Cash Payments | 289,222.60 | 232,158.75 | 152,583.10 | 52,863.10 | 52,863.10 | 52,863.10 | 832,553.75 | |
| Deficit / Surplus | 74,502.80 | 92,467.45 | (152,583.10) | (52,863.10) | (52,863.10) | (52,863.10) | (144,202.15) | |
| Opening Balance | 652,500.91 | 727,003.71 | 819,471.16 | 666,888.06 | 614,024.96 | 561,161.86 | 652,500.91 | |
| Closing Balance | 727,003.71 | 819,471.16 | 666,888.06 | 614,024.96 | 561,161.86 | 508,298.76 | 508,298.76 | |
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 |
Cash Receipts Breakdown
Cash Sales (Burgers) Credit Sales (Burgers) Cash Sales (Hot Chips) Credit Sales (Hot Chips) Government Wage Subsidy 373625 198609 75815.600000000006 40302 0
Cash Payment Breakdown
Food Purchases (Burgers) Food Purchases (Hot Chips) Returns and Refunds Rent Expense Utilities Expense Insurance Expense Marketing Expense Salaries Expense: Shop manager (fixed cost) Wages Expense: Loan Repayment (Interest and Principle) Display Cabinet Purchase Kitchen Equipment Purchase Franchising Cost 140670 33302.15 2243 168000 27720 1800 14400 40800 302080 74538.600000000006 0 0 27000 0 0
2020 6mth Inventory Rpt
| UNNAMED | ||||||||||
| Combined Monthly Inventory Report | ||||||||||
| For the 6 months ended 30th June 2020 | ||||||||||
| Jan | Feb | Mar | Apr | May | Jun | TOTALS | ||||
| $ | $ | $ | $ | $ | $ | $ | ||||
| Opening Inventory | 24,060.65 | 25,447.55 | - 0 | - 0 | - 0 | - 0 | 24,060.65 | |||
| Purchases | 97,629.50 | 76,342.65 | - 0 | - 0 | - 0 | - 0 | 173,972.15 | |||
| Cost of Sales | 96,242.60 | 101,790.20 | - 0 | - 0 | - 0 | - 0 | 198,032.80 | |||
| End of Month Closing Inventory | 25,447.55 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |||
| Average Combined Inventory | $ 4,241.26 | |||||||||
| UNNAMED | ||||||||||
| Burgers Monthly Inventory Report | ||||||||||
| For the 6 months ended 30th June 2020 | ||||||||||
| Jan | Feb | Mar | Apr | May | Jun | TOTALS | ||||
| $ | $ | $ | $ | $ | $ | $ | ||||
| Opening Inventory | 19,455.00 | 20,576.25 | - 0 | - 0 | - 0 | - 0 | 19,455.00 | |||
| Purchases | 78,941.25 | 61,728.75 | - 0 | - 0 | - 0 | - 0 | 140,670.00 | |||
| Cost of Sales | 77,820.00 | 82,305.00 | - 0 | - 0 | - 0 | - 0 | 160,125.00 | |||
| End of Month Closing Inventory | 20,576.25 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |||
| Average Burgers Inventory | $ 3,429.38 | |||||||||
| UNNAMED | ||||||||||
| Hot Chips Monthly Inventory Report | YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | |||||||||
| For the 6 months ended 30th June 2020 | ||||||||||
| Jan | Feb | Mar | Apr | May | Jun | TOTALS | ||||
| $ | $ | $ | $ | $ | $ | $ | ||||
| Opening Inventory | 4,605.65 | 4,871.30 | - 0 | - 0 | - 0 | - 0 | 4,605.65 | |||
| Purchases | 18,688.25 | 14,613.90 | - 0 | - 0 | - 0 | - 0 | 33,302.15 | |||
| Cost of Sales | 18,422.60 | 19,485.20 | - 0 | - 0 | - 0 | - 0 | 37,907.80 | |||
| End of Month Closing Inventory | 4,871.30 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |||
| Average Hot Chips Inventory | $ 811.88 |
Monthly Inventory Movements
Purchases Jan Feb Mar Apr May Jun 97629.5 76342.649999999994 0 0 0 0 Cost of Sales Jan Feb Mar Apr May Jun 96242.6 101790.2 0 0 0 0Easing Restrictions
| DISCLAIMER: Due to the wildly different levels of COVID infections not only from Country-to-Country but also State-to-State within countries in 2020-2022, the following is an oversimplification of the actual situation. Lifting of restrictions has also been sped up considerably from what happened. | |||||
| As lockdown have been effective in lowering the rates of COVID transmissions, from July, the government has begun to relax restrictions and allow some dine-on customers including in shopping centres and foodcourts. Each month, the restrictions will continue to relax. As restrictions relax, the level of take-away and delivery orders will decrease monthly as more people start to go out to eat again. | |||||
| As UNNAMED is situated in the CBD the starting foot traffic in July will be 5% of pre-covid levels and will increase by 5% per month. It will be up to you to decide when to open up your business up to dine-in customers again. Staff levels will automatically be adjusted as required | |||||
| Source: https://www.biospace.com/article/flattening-the-curve-covid-19/ | With improving conditions, the government has also decided to reduce their emergency measures. From September, the Wage subsidy will also halve to $750 per fortnight | ||||
| Dine-in sales will be 5% of pre-covid levels | |||||
| Take-away and delivery sales will be 90% of June levels | |||||
| Dine-in sales will be 10% of pre-covid levels | |||||
| Take-away and delivery sales will be 80% of June levels | |||||
| Dine-in sales will be 15% of pre-covid levels | |||||
| Take-away and delivery sales will be 70% of June levels | |||||
| From September the wage Subsidy will decrease to $750/fortnight per worker | |||||
| Dine-in sales will be 20% of pre-covid levels | |||||
| Take-away and delivery sales will be 60% of June levels | |||||
| Dine-in sales will be 25% of pre-covid levels | |||||
| Take-away and delivery sales will be 50% of June levels | |||||
| Dine-in sales will be 30% of pre-covid levels | |||||
| Take-away and delivery sales will be 40% of June levels | |||||
| You will continue to offer ONLY your chosen take-away and delivery services from earlier | |||||
| Take-away and delivery sales will still decrease by the above amounts |
Re-open in July
Re-open in August
Stay closed to Dine-in Customers
Re-open in September
Re-open in October
Re-open in November
Re-open in December
Faculty of Business and Law
EASING OF RESTRICTIONS
2020 Sales
| UNNAMED | ||||||||||||||||
| Sales Data | ||||||||||||||||
| Sales by Servings | ||||||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | TOTAL | ||||
| TOTAL Servings of Burgers | 25,940 | 27,435 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 53,375 | |||
| TOTAL Servings of Hot Chips | 13,159 | 13,918 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 27,077 | |||
| Servings of Burgers (Dine-in) | 25,940 | 27,435 | 0 | 0 | 0 | 0 | 0 | 0 | 53,375 | |||||||
| Servings of Burgers (Takeaway) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||
| Servings of Burgers (Deliveries) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Servings of Hot Chips (Dine-in) | 13,159 | 13,918 | 0 | 0 | 0 | 0 | 0 | 0 | 27,077 | |||||||
| Servings of Hot Chips (Takeaway) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||
| Servings of Hot Chips (Deliveries) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Average daily Burgers Sales | 837 | 980 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 146 | |||
| Average daily Hot Chips Sales | 424 | 497 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 74 | |||
| Sales by Revenue | ||||||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | TOTAL | ||||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||||
| Sales of Burgers (Cash Sales) | 181,580.00 | 192,045.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 373,625.00 | |||
| Sales of Burgers (Credit Sales) | 120,789.00 | 77,820.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 198,609.00 | |||
| Sales of Hot Chips (Cash Sales) | 36,845.20 | 38,970.40 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 75,815.60 | |||
| Sales of Hot Chips (Credit Sales) | 24,511.20 | 15,790.80 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 40,302.00 | |||
| TOTAL Sales Revenue | 363,725.40 | 324,626.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 688,351.60 | |||
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | ||||||||||||||||
Sales Data by Servings
TOTAL Servings of Burgers January February March April May June July August September October November December 25940 27435 0 0 0 0 0 0 0 0 0 0 TOTAL Servings of Hot Chips January February March April May June July August September October November December 13159 13918 0 0 0 0 0 0 0 0 0 02020 Schedule of AC
| UNNAMED | UNNAMED | ||||||||||||||||||||||||||||||||
| COMBINED Schedule of Accounts Receivable | Schedule of Accounts Receivable for Burgers | ||||||||||||||||||||||||||||||||
| For the year ended 31st December 2020 | For the year ended 31st December 2020 | ||||||||||||||||||||||||||||||||
| Credit Sales | Anticipated Cash Receipts | Anticipated Cash Receipts | |||||||||||||||||||||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | Jan-21 | Feb-21 | Credit Sales | January | February | March | April | May | June | July | August | September | October | November | December | Jan-21 | Feb-21 | |||||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||||||
| November 2019 | 113,820.00 | 34,146.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | November 2019 | 94,620.00 | 28,386.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| December 2019 | 145,300.20 | 72,650.10 | 43,590.06 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | December 2019 | 120,789.00 | 60,394.50 | 36,236.70 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| January | 145,300.20 | 29,060.04 | 72,650.10 | 43,590.06 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | January | 120,789.00 | 24,157.80 | 60,394.50 | 36,236.70 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| February | 93,610.80 | - 0 | 18,722.16 | 46,805.40 | 28,083.24 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | February | 77,820.00 | - 0 | 15,564.00 | 38,910.00 | 23,346.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| March | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | March | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| April | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | April | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| May | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | May | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| June | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | June | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| July | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | July | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| August | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | August | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| September | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | September | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| October | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | October | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| November | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | November | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| December | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | December | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| TOTALS | 238,911.00 | 135,856.14 | 134,962.32 | 90,395.46 | 28,083.24 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | TOTALS | 198,609.00 | 112,938.30 | 112,195.20 | 75,146.70 | 23,346.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||
| 145300.2 | 93610.8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||
| COMBINED Average Accounts Receivable | 19,909.25 | Average Burgers Accounts Receivable | 16,550.75 | ||||||||||||||||||||||||||||||
| Net Credit Sales | 238,911.00 | ||||||||||||||||||||||||||||||||
| UNNAMED | |||||||||||||||||||||||||||||||||
| *From experience: | Schedule of Accounts Receivable for Hot Chips | ||||||||||||||||||||||||||||||||
| 20% of Credit Sales are collected in the month of Sale | For the year ended 31st December 2020 | ||||||||||||||||||||||||||||||||
| 50% of Credit Sales are collected in the month following Sale | Anticipated Cash Receipts | ||||||||||||||||||||||||||||||||
| 30% of Credit Sales are collected two months after Sale | Credit Sales | January | February | March | April | May | June | July | August | September | October | November | December | 44,197.00 | 44,228.00 | ||||||||||||||||||
| $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | ||||||||||||||||||||
| November 2019 | 19,200.00 | 5,760.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| December 2019 | 24,511.20 | 12,255.60 | 7,353.36 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | January | 24,511.20 | 4,902.24 | 12,255.60 | 7,353.36 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |||||||||||||||||
| February | 15,790.80 | - 0 | 3,158.16 | 7,895.40 | 4,737.24 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| March | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| April | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| May | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| June | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| July | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| August | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| September | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| October | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| November | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| December | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| TOTALS | 40,302.00 | 22,917.84 | 22,767.12 | 15,248.76 | 4,737.24 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||||||||||||||||
| Average Hot Chips Accounts Receivable | 3,358.50 |
Credit Sales and Cash receipts from Credit Sales
Credit Sales January February March April May June July August September October November December 145300.2000 0000001 93610.8 0 0 0 0 0 0 0 0 0 0 Cash Receipts from Credit Sales January February March April May June July August September October November December 135856.14000000001 134962.32 90395.46 28083.24 0 0 0 0 0 0 0 0
2020 Cash Budget
| UNNAMED | ||||||||||||||
| Monthly cash budget | ||||||||||||||
| For the 12 months ended 31st December 2020 | ||||||||||||||
| January | February | March | April | May | June | July | August | September | October | November | December | Total | ||
| Cash Receipts | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | $ | |
| Cash Sales (Burgers) | 181,580.00 | 192,045.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 373,625.00 | |
| Cash from Credit Sales (Burgers) | 112,938.30 | 112,195.20 | 75,146.70 | 23,346.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 323,626.20 | |
| Cash Sales (Hot Chips) | 36,845.20 | 38,970.40 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 75,815.60 | |
| Cash from Credit Sales (Hot Chips) | 22,917.84 | 22,767.12 | 15,248.76 | 4,737.24 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 65,670.96 | |
| Government Wage Subsidy | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |||
| Emergency Loan | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| - 0 | ||||||||||||||
| Total Cash Receipts | 354,281.34 | 365,977.72 | 90,395.46 | 28,083.24 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 838,737.76 | |
| Cash Payments | ||||||||||||||
| Food Purchases (Burgers) | 78,941.25 | 61,728.75 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 140,670.00 | |
| Food Purchases (Hot Chips) | 18,688.25 | 14,613.90 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 33,302.15 | |
| Returns and Refunds | 1,090.00 | 1,153.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 2,243.00 | |
| Rent Expense | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 28,000.00 | 336,000.00 | |
| Utilities Expense | 8,400.00 | 8,400.00 | 8,400.00 | 840.00 | 840.00 | 840.00 | 840.00 | 840.00 | 840.00 | 840.00 | 840.00 | 840.00 | 32,760.00 | |
| Insurance Expense | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 300.00 | 3,600.00 | |
| Marketing Expense | 7,200.00 | 7,200.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 14,400.00 | |
| Salaries Expense: Shop manager (fixed cost) | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 6,800.00 | 81,600.00 | |
| Wages Expense: | 122,880.00 | 87,040.00 | 92,160.00 | - 0 | - 0 | - 0 | - 0 | 10,240.00 | 10,240.00 | 10,240.00 | 10,240.00 | 10,240.00 | 230,400.00 | |
| Loan Repayment (Interest and Principle) | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 12,423.10 | 149,077.20 | |
| Display Cabinet Purchases | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Kitchen Equipment Purchases | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Franchising Cost | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 4,500.00 | 54,000.00 | |
| - 0 | ||||||||||||||
| - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | ||||
| Total Cash Payments | 289,222.60 | 232,158.75 | 152,583.10 | 52,863.10 | 52,863.10 | 52,863.10 | 52,863.10 | 63,103.10 | 63,103.10 | 63,103.10 | 63,103.10 | 63,103.10 | 1,200,932.35 | |
| Deficit / Surplus | 65,058.74 | 133,818.97 | (62,187.64) | (24,779.86) | (52,863.10) | (52,863.10) | (52,863.10) | (63,103.10) | (63,103.10) | (63,103.10) | (63,103.10) | (63,103.10) | (362,194.59) | |
| Opening Balance | 652,500.91 | 717,559.65 | 851,378.62 | 789,190.98 | 764,411.12 | 711,548.02 | 658,684.92 | 605,821.82 | 542,718.72 | 479,615.62 | 416,512.52 | 353,409.42 | 652,500.91 | |
| Closing Balance | 717,559.65 | 851,378.62 | 789,190.98 | 764,411.12 | 711,548.02 | 658,684.92 | 605,821.82 | 542,718.72 | 479,615.62 | 416,512.52 | 353,409.42 | 290,306.32 | 290,306.32 | |
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | ||||||||||||||
Cash Receipts Breakdown
Cash Sales (Burgers) Cash from Credit Sales (Burgers) Cash Sales (Hot Chips) Cash from Credit Sales (Hot Chips) Government Wage Subsidy 373625 323626.2 75815.600000000006 65670.960000000006 0
Cash Payment Breakdown
Food Purchases (Burgers) Food Purchases (Hot Chips) Returns and Refunds Rent Expense Utilities Expense Insurance Expense Marketing Expense Salaries Expense: Shop manager (fixed cost) Wages Expense: Loan Repayment (Interest and Principle) Display Cabinet Purchases Kitchen Equipment Purchases Franchising Cost 140670 33302.15 2243 336000 32760 3600 14400 81600 230400 149077.20000000004 0 0 54000 0 0
2020 Inventory Rpt
| UNNAMED | ||||||||||||||
| Combined Monthly Inventory Report | ||||||||||||||
| For the 12 months ended 31st December 2020 | ||||||||||||||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | TOTALS | ||
| $ | $ | $ | $ | $ | $ | $ | ||||||||
| Opening Inventory | 24,060.65 | 25,447.55 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 24,060.65 | |
| Purchases | 97,629.50 | 76,342.65 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 173,972.15 | |
| Cost of Sales | 96,242.60 | 101,790.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 198,032.80 | |
| End of Month Closing Inventory | 25,447.55 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Average Combined Inventory Balance | 2,120.63 | |||||||||||||
| UNNAMED | ||||||||||||||
| Burgers Monthly Inventory Report | ||||||||||||||
| For the 12 months ended 31st December 2020 | ||||||||||||||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | TOTALS | ||
| $ | $ | $ | $ | $ | $ | $ | ||||||||
| Opening Inventory | 19,455.00 | 20,576.25 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 19,455.00 | |
| Purchases | 78,941.25 | 61,728.75 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 140,670.00 | |
| Cost of Sales | 77,820.00 | 82,305.00 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 160,125.00 | |
| End of Month Closing Inventory | 20,576.25 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Average Burgers Inventory Balance | 1,714.69 | |||||||||||||
| UNNAMED | ||||||||||||||
| Hot Chips Monthly Inventory Report | ||||||||||||||
| For the 12 months ended 31st December 2020 | ||||||||||||||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | TOTALS | ||
| $ | $ | $ | $ | $ | $ | $ | ||||||||
| Opening Inventory | 4,605.65 | 4,871.30 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 4,605.65 | |
| Purchases | 18,688.25 | 14,613.90 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 33,302.15 | |
| Cost of Sales | 18,422.60 | 19,485.20 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | 37,907.80 | |
| End of Month Closing Inventory | 4,871.30 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | - 0 | |
| Average Hot Chips Inventory Balance | 405.94 | |||||||||||||
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | ||||||||||||||
Monthly Inventory Movements
Purchases Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 97629.5 76342.649999999994 0 0 0 0 0 0 0 0 0 0 Cost of Sales Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 96242.6 101790.2 0 0 0 0 0 0 0 0 0 02020 Inc Statement
| UNNAMED | ||||||
| Income Statement | ||||||
| For the 12 months ended 31st December 2020 | ||||||
| $ | $ | |||||
| Revenue | ||||||
| Gross Sales Revenue | 688,351.60 | |||||
| Less: Returns and Refunds | 2,243.00 | |||||
| Net Sales | 686,108.60 | |||||
| Less: Cost of Sales | 198,032.80 | |||||
| Gross Profit | 488,075.80 | |||||
| Other Revenue | ||||||
| Government Wage Subsidy | - 0 | |||||
| YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | ||||||
| Less: Expenses | ||||||
| Rent Expense | 336,000.00 | |||||
| Utilities Expense | 25,200.00 | |||||
| Insurance Expense | 3,600.00 | |||||
| Marketing Expense | 14,400.00 | |||||
| Salaries Expense | 81,600.00 | |||||
| Wages Expense | 240,640.00 | |||||
| Depreciation: Kitchen | 11,000.00 | |||||
| Depreciation: Display Cabinets | 3,250.00 | |||||
| Depreciation: Cool Room | - 0 | |||||
| Depreciation: Vehicle | - 0 | |||||
| Franchising Expense | 54,000.00 | |||||
| - 0 | ||||||
| - 0 | ||||||
| Total Expenses | 769,690.00 | |||||
| EBIT (Earning Before Interest & Taxation) | (281,614.20) | |||||
| Interest Expense | 19,182.00 | |||||
| * Taxation not covered in this unit | - 0 | |||||
| Net Profit | (300,796.20) | |||||
| Investors share of profits | - 0 | |||||
| Owners share of profits | (300,796.20) | |||||
Gross Profits vs Total Expenses
Gross Profit Government Wage Subsidy Total Expenses 488075.8 0 769690
Expenses Breakdown
Rent Expense Utilities Expense Insurance Expense Marketing Expense Salaries Expense Wages Expense Depreciation: Kitchen Depreciation: Display Cabinets Depreciation: Cool Room Depreciation: Vehicle Franchising Expense 336000 25200 3600 14400 81600 240640 11000 3250 0 0 54000 0 02020 Bal Sheet
| UNNAMED | ||||||
| Balance Sheet | ||||||
| For the 12 months ended 31st December 2020 | ||||||
| Assets | $ | $ | ||||
| Current Assets | ||||||
| Cash | 290,306.32 | |||||
| Accounts Receivable | - 0 | |||||
| Inventories | - 0 | |||||
| Total Current Assets | 290,306.32 | |||||
| Non-Current Assets | YOU HAVE NOT YET RAISED ENOUGH CAPITAL. YOU STILL NEED $616,949 | |||||
| Kitchen Equipment | 159,000.00 | |||||
| Less: Accumulated Depreciation | (20,150.01) | |||||
| Display Cabinet Equipment | 32,500.00 | |||||
| Less: Accumulated Depreciation | (5,166.67) | |||||
| Coolroom | - 0 | |||||
| Less: Accumulated Depreciation | - 0 | |||||
| - 0 | ||||||
| - 0 | ||||||
| Total Non-Current Assets | 166,183.32 | |||||
| Total Assets | 456,489.64 | |||||
| Liabilities | ||||||
| Current Liabilities | ||||||
| - | - 0 | |||||
| Utilities Payable | 840.00 | |||||
| Rent Payable | 28,000.00 | |||||
| Insurance Payable | 300.00 | |||||
| Marketing Payable | 7,200.00 | |||||
| Salaries Payable | 6,800.00 | |||||
| Wages Payable | 10,240.00 | |||||
| Total Current Liabilities | 53,380.00 | |||||
| Non-Current Liabilities | ||||||
| Loan Payable | 166,736.29 | |||||
| Total Non-Current Liabilities | 166,736.29 | |||||
| Total Liabilities | 220,116.29 | |||||
| Net Assets | 236,373.35 | |||||
| Equity | ||||||
| Capital - Owner | 100,000.00 | |||||
| Capital - Investors | - 0 | |||||
| Retained Earnings 2019 - Owner | 437,169.55 | |||||
| Retained Earnings 2019 - Investors | - 0 | STOP!... BEFORE CONTINUING, IF YOU ARE UNHAPPY WITH THE PERFORMANCE OF YOUR BUSINESS, FEEL FREE TO GO BACK AND CHANGE SOME OF YOUR DECISIONS. YOU MAY DO THIS AS MANY TIMES AS YOU LIKE | ||||
| Retained Earnings 2020 - Owner | (300,796.20) | |||||
| Retained Earnings 2020 - Investors | - 0 | |||||
| Total Equity | 236,373.35 | |||||
Current Assets
vs
Non-Current Assets
Total Current Assets Total Non-Current Assets 290306.32 166183.32 Total Current Assets Total Non-Current Assets 826947.72 180433.32 Total Current Assets Total Non-Current Assets 826947.72 180433.32 Total Current Assets Total Non-Current Assets 826947.72 180433.32 Total Current Assets Total Non-Current Assets 826947.72 180433.32Current Liabilities
vs
Non-Current Liabilities
Total Current Liabilities Total Non-Current Liabilities 53380 166736.29 Total Current Liabilities Total Non-Current Liabilities 173580 296631.492020 Ratio Analysis
| Part 3 | 2020 COVID Ratio Analysis | PLEASE USE THE INFORMATION FROM THE '2020 COVID CASH BUDGET', '2020 COVID A/C RECEIVABLE', '2020 COVID INVENTORY REPORTS', '2020 COVID INCOME STATEMENT' AND '2020 COVID BALANCE SHEET' TABS EXPRESS ALL ANSWERS AS A DECIMAL (NOT FRACTION OR PERCENTAGE) PLEASE ROUND ALL ANSWERS TO 4 DECIMAL PLACES ONLY INCLUDE YOUR FINAL ANSWER. DO NOT INCLUDE ANY WORKINGS IF A FIGURE FROM THE FINANCIAL STATEMENTS IS IN (BRACKETS), THEN IT IS NEGATIVE AND NEEDS TO BE ENTERED AS A NEGATIVE NUMBER IN YOUR RATIO CALCULATIONS | |||||
| Not sure how to Round? Enter number below and it will tell you what to round to | |||||||
| Round this to: 0.0000 | |||||||
| Profitability Ratios | |||||||
| -0.4384 | Net Profit Margin Ratio | 0 | |||||
| 0.7114 | Gross Profit Margin Ratio | 0 | |||||
| -0.6589 | Return on Assets Ratio | 0 | |||||
| -1.2725 | Return on Equity Ratio | 0 | |||||
| 1.5030 | Total Asset Turnover Ratio | 0 | |||||
| Liquidity Ratios | |||||||
| 5.4385 | Current Ratio | 0 | |||||
| 236926.3200 | Working Capital | 0 | |||||
| 5.4385 | Cash Ratio NOTE 1: If Cash is a negative value (A current liability), it should be a negative number in this Ratio NOTE 2: For Accounts Receivable, please use the values from Tab “2020 Balance Sheet” | 0 | |||||
| 5.4385 | Acid Test Ratio NOTE 1: If Cash is a negative value (A current liability), it should be a negative number in this Ratio NOTE 2: For Accounts Receivable, please use the values from Tab “2020 Balance Sheet” | 0 | |||||
| 12.0000 | Accounts Receivable Turnover Ratio NOTE: Please use the Average Accounts Receivable values from Tab “2020 Schedule of Accounts” | 0 | |||||
| 93.3839 | Inventory Turnover (Combined Products) Ratio NOTE: Please use the Average Combined Inventory Balance values from Tab “2020 Inventory Reports” | 0 | |||||
| Financial Stability Ratios | |||||||
| 0.4822 | Debt Ratio | 0 | |||||
| 0.9312 | Debt/Equity Ratio | 0 | |||||
| 0.5178 | Equity Ratio | 0 | |||||
| -14.6812 | Times Interest Earned Ratio | 0 | |||||
| 0 | |||||||
Ratio Student Answers
| NOTE: THESE FIGURES ARE YOUR INPUTTED ANSWERS FROM THE 2019 AND 2020 RATIO ANALYSIS TABS. THIS TAB IS HERE TO HELP YOU TRANSFER YOUR ANSWERS FROM THE SIMULATION INTO THE REPORT (REMEMBER TO USE THE PROVIDED TEMPLATE ON BLACKBOARD FOR THE REPORT). YOU WILL BE ABLE TO SELECT AND COPY/PASTE DATA FROM THIS TAB BUT NOT CHANGE ANY NUMBERS | |||||
| Profitability Ratios | Your 2019 Answers | Your 2020 Answers | |||
| Net Profit Margin Ratio | 0.0000 | 0.0000 | |||
| Gross Profit Margin Ratio | 0.0000 | 0.0000 | |||
| Return on Assets Ratio | 0.0000 | 0.0000 | |||
| Return on Equity Ratio | 0.0000 | 0.0000 | |||
| Total Asset Turnover Ratio | 0.0000 | 0.0000 | |||
| Liquidity Ratios | |||||
| Current Ratio | 0.0000 | 0.0000 | |||
| Working Capital | 0.0000 | 0.0000 | |||
| Cash Ratio | 0.0000 | 0.0000 | |||
| Acid Test Ratio | 0.0000 | 0.0000 | |||
| Accounts Receivable Turnover Ratio | 0.0000 | 0.0000 | |||
| Inventory Turnover (Combined Products) Ratio | 0.0000 | 0.0000 | |||
| Financial Stability Ratios | |||||
| Debt Ratio | 0.0000 | 0.0000 | |||
| Debt/Equity Ratio | 0.0000 | 0.0000 | |||
| Equity Ratio | 0.0000 | 0.0000 | |||
| Times Interest Earned Ratio | 0.0000 | 0.0000 | |||
(HIDE) Data Validation
| 1st Products | Business Type | Business Location | Price | Food Quality | Marketing | Wages | Monthly Sales Variations | Monthly Sales Variations | 6 | 5 | 4 | 3 | 2 | 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | 0 | 0 | 32 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | 3 | 1 | 100 | 40 | 0.98 | 7200 | 32 | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Jan | Feb | Mar | Apr | May | Jun | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Jan-21 | ||||||||||||||||||||||||||||
| Burgers | Grills | Sole Trader | CBD | 10.00 | 3.00 | Pricing Sales Multiplier & Indicies | Marketing Sales Multiplier | Wages Sales Multiplier | CBD | 0.9 | 0.95 | 0.8 | 1 | 1.05 | 0.8 | 1 | 0.95 | 0.8 | 1 | 1.1 | 1.4 | monthly foot traffic modifier | 0 | 1 | 2 | 3 | 4 | 5 | 6 | |||||||||||||||||||||||||||||||||||||
| Kebabs | Hotplates | Existing | Foodcourt | 10.00 | adjusted food cost | 3.00 | 0.98 | 1.4727 | 1 | Foodcourt | 1.4 | 1.1 | 1.05 | 1.2 | 1 | 1.55 | 1.2 | 1 | 1.4 | 1 | 1.2 | 1.7 | COVID 12 Month Extension Calculations | |||||||||||||||||||||||||||||||||||||||||||
| Pizzas | Pizza Ovens | Franchise | Suburb | franchise fixed price | 10 | Cheap Price Sales Multiplier | 47.27 | 0 | Suburb | 1.2 | 1.1 | 1 | 1.05 | 1 | 1.1 | 1.05 | 1 | 1.1 | 1 | 1.05 | 1.3 | Takeaway/delivery modifiers | 0.9 | 0.8 | 0.7 | 0.6 | 0.5 | 0.4 | 0.3 | |||||||||||||||||||||||||||||||||||||
| Burgers | Grills | franchise fixed quality | 3 | 1.00000000000000 | 0 | COVID TOTAL SALES | AFTER COVID 19 LAST 6 months | 31 | 32 | 33 | 34 | 35 | 36 | 37 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sole Trader | Existing | Franchise | CBD | Foodcourt | Suburb | Old Sales Multiplier | Chosen | 0.9 | 0.95 | 0.8 | 1 | 1.05 | 0.8 | 1 | 0.95 | 0.8 | 1 | 1.1 | 1.4 | Base sales | 28913.00 | 28943.00 | 28970.00 | 28995.00 | 29017.00 | 29037.00 | 29055.00 | |||||||||||||||||||||||||||||||||||||||
| Setup | 120000 | 340000 | 500000 | Monthly Rent | 28000 | 55000 | 7000 | 1+(SQRT(I2)/300) | 2020 From here | Sales with Seasonal variation | 28913.00 | 27495.85 | 23176.00 | 28995.00 | 31918.70 | 40651.80 | 26149.50 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Base Sales | 1800 | 5200 | 8400 | Location Sales Multiplier | 1.4 | 1.7 | 1 | NO COVID19 | AFTER COVID 19 First 6 months | COPY OF PREVIOUS FOR OPTIMAL EMPLOYEE CALCULATIONS | covid actual sales take away | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Monthly Sales Increase Multiplier | 6 | 1.5 | 0.3 | Monthly Sales Increase Indicies | 1.05 | 1.1 | 1 | Sales before Variation | 2 | 4 | 6 | 8 | 10 | 12 | 14 | 16 | 18 | 20 | 22 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 25 | 26 | 27 | 28 | 29 | 30 | takeaway revenue | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||
| Franchise Fee | 4500 | 28 | 55 | 7 | Initial Sales Multipliers | 25372.57296 | 26086.3107319795 | 26664.4383272829 | 27132.7216794787 | 27512.0311947573 | 27819.2719021329 | 28068.1368751072 | 28269.7175032164 | 28432.9978119848 | 28565.2548620872 | 28672.3830726702 | 28759.1569232423 | 28822.4150603095 | 28822.42 | 28879.35 | 28930.59 | 28976.71 | 29018.21 | 29055.56 | 29936.72 | 28822.42 | 28879.35 | 0 | 0 | 0 | 0 | 0 | 28822.42 | 28879.35 | 28879.35 | 28879.35 | 28879.35 | 28879.35 | primary sales calc | covid actual sales delivery | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||
| Chosen Setup | 500000 | Chosen Rent | 28000 | 3.0205444 | Sales Including Variation | 28565.2548620872 | 28672.3830726702 | 28759.1569232423 | 0 | 0 | 0 | 0 | 0 | base sales | 23103.48 | 28879.35 | 30323.3175 | 23103.48 | delivery revenue | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||
| Chosen Sales | 8400 | Chosen Multplier | 1.4 | Initial Sales | 22835 | 24782 | 21332 | 27133 | 28888 | 22255 | 28068 | 26856 | 22746 | 28565 | 31540 | 40263 | 25940 | 25940 | 27435 | 23144 | 28977 | 30469 | 23244 | 29937 | base sales | 25940 | 27435 | 0 | 0 | 0 | 0 | 0 | covid actual sales take away | 25940 | 27435 | 0 | 0 | 0 | 0 | Dine-in actual sales | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||
| Chosen Increase Indicies | 0.3 | Chosen Indicies | 1.05 | 25372.57296 | Primary Sales Revenue | 228350 | 247820 | 213320 | 271330 | 288880 | 222550 | 280680 | 268560 | 227460 | 285650 | 315400 | 402630 | 259400 | 259400 | 274350 | 231440 | 289770 | 304690 | 232440 | 299370 | 259400 | 274350 | 0 | 0 | 0 | 0 | 0 | takeaway revenue | Dine-in Revenue | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||
| Chosen Franchise Fee | 4500 | Number of Employees | 10 | 11 | 10 | 12 | 12 | 10 | 15 | 14 | 12 | 15 | 16 | 20 | 14 | 15 | 12 | 15 | 16 | 12 | 14 | 15 | 0 | 0 | 0 | 0 | 0 | covid actual sales delivery | 0 | 0 | 0 | 0 | food costs | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | ||||||||||||||||||||||||||
| Number of months rent | 6 | lowest 6mths | $ (366,948.08) | Utilities | Sales Increase Indicies | Employee Cost | 51200 | 56320 | 51200 | 61440 | 61440 | 51200 | 92160 | 87040 | 71680 | 92160 | 97280 | 122880 | final is wages payable | 87040 | 92160 | 71680 | 92160 | 97280 | 71680 | 87040 | 92160 | 0 | 0 | 0 | 0 | 0 | delivery revenue | Cash budget FoodCosts | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | last is remaining inventory | ||||||||||||||||||||||||
| Setup Cost | 668000 | manual below | amount req | $ 766,948.08 | Kitchens R Us | Aussie | Industrial | Kommercial | 0.03472875 | Food Costs | 68505.0000 | 74346.00 | 63996.00 | 81399.00 | 86664.00 | 66765.00 | 84204.00 | 80568.00 | 68238.00 | 85695.00 | 94620.00 | 120789.00 | 77820.0000 | final for inventory sales jan | 77820.0000 | 82305.0000 | 69432.0000 | 86931.0000 | 91407.0000 | 69732.0000 | 89811.0000 | 77820 | 82305 | 0 | 0 | 0 | 0 | food costs | 0.0000 | |||||||||||||||||||||||||||
| Personal Finances | 100 | 0 | 100000 | 766949 | Cost | 21000 | 17000 | 32000 | 13000 | Monthly Sales Increase | Cash budget FoodCosts | 87091.5000 | 71758.50 | 68346.75 | 82715.25 | 81689.25 | 71124.75 | 83295.00 | 77485.50 | 72602.25 | 87926.25 | 101162.25 | 110046.75 | 19455.0000 | final is remaining inventory | 78941.2500 | 79086.7500 | 73806.7500 | 88050.0000 | 85988.2500 | 74751.7500 | 22452.7500 | final is remaining inventory | 78941.2500 | 61728.7500 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0 | NO JULY VERSION (6 month) | primary employees | 0 | 0 | 0 | 0 | 0 | 0 | 0 | last is remaining inventory | ||||||||||||||||
| Bank Loan | 50 | 0 | 50000 | Lifespan | 15 | 10 | 17 | 8 | 881.1577431846 | Utilities Required | 4 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 6 | 7 | 975789 | final number is COS | 5 | 5 | 4 | 5 | 6 | 4 | 5 | 5 | 160125.00 | primary COS | total required employees | 2 | 2 | 2 | 2 | 2 | 2 | 2 | primary COS | |||||||||||||||||||||||
| Investors | 0 | 0 | 0 | Production | 6000 | 5500 | 7500 | 4000 | Utilities Available | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 6 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 7 | 0 | 0 | 0 | 0 | primary sales employees | 7 | 7 | 0 | 0 | 0 | 0 | employed | 2 | 2 | 2 | 2 | 2 | 2 | |||||||||||||||||||
| Running | 1200 | 1000 | 1100 | 800 | Initial Utilities Required | Change in Utilities | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | total required employees | 0 | 0 | 0 | 0 | utilities cost | 840 | 840 | 840 | 840 | 840 | 840 | 840 | |||||||||||||||||||||||
| Profit Share | 0 | 100 | 1 | 4 | New MAIN Utilities Cost | 84000 | 21000 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 21000 | 21000 | 147000 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | wages costs | 10240 | 10240 | 10240 | 10240 | 10240 | 10240 | |||||||||||||||||||||||||||||||||
| Yearly Interest | 2300 | Kitchens R Us | Chosen Cost | 21000 | Utilities Running Cost | 4800 | 6000 | 6000 | 6000 | 6000 | 6000 | 6000 | 6000 | 6000 | 6000 | 7200 | 8400 | final is accounts payable | 8400 | 8400 | 8400 | 8400 | 8400 | 8400 | 8400 | new accounts payable | 8400 | 8400 | 8400 | FIXED @D68 | MAIN depreciation | 9800 | ||||||||||||||||||||||||||||||||||
| Repayments | 250 | Aussie | Chosen Lifespan | 15 | 12 | 11 | 10 | 9 | 8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 | 12 | 11 | 10 | 9 | 8 | 7 | 12 | 11 | 10 | 9 | 8 | 7 | sides takeaway sales | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||
| Amount still needed | 616949 | Industrial | Chosen Production | 6000 | MAIN Depn Expense | 5600 | 1283.3333333333 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 233.3333333333 | 116.67 | 7233.34 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4900 | last is depn from last years items | 0 | 0 | 0 | 4900 | last year depn | sides takeaway revenue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||
| Kommercial | Chosen Running | 1200 | 0 | 0 | 0 | 0 | sides takeaway sales | 0 | 0 | 0 | 0 | sides delivery sales | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||||||||
| Loan Term | 3 | 0 | 3 | 36 | Sidedish sales | 71758.5 | 14239 | 13624 | 11539 | 14491 | 16000 | 20426 | 13159 | 13159 | 13918 | 11741 | 14700 | 15457 | 11792 | 15187 | 13159 | 13918 | 0 | 0 | 0 | 0 | sides takeaway revenue | 13159 | 13918 | sides delivery revenue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||
| Loan Interest | 4.6 | 0.0038333333 | Side Dish Revenue | 56956 | 54496 | 46156 | 57964 | 64000 | 81704 | 52636 | 52636 | 55672 | 46964 | 58800 | 61828 | 47168 | 52636 | 55672 | 0 | 0 | 0 | 0 | sides delivery sales | 0 | 0 | 0 | 0 | Dine-in takeaway sales | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||
| Annuity Table figure | 33.5665 | 0.7142857143 | 0.5882352941 | 0.53125 | 0.6153846154 | Side Dish Costs | 19934.6 | 19073.6 | 16154.6 | 20287.4 | 22400 | 28596.4 | 18422.6 | final for inventory sales jan | 18422.6 | 19485.2 | 16437.4 | 20580 | 21639.8 | 16508.8 | 21261.8 | 18422.6 | 19485.2 | 0 | 0 | 0 | 0 | sides delivery revenue | Dine-in takeaway Revenue | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||
| Repayment | 1489.58 | Year repayment | 17874.96 | number per hour | 21.4285714286 | 19.6428571429 | 26.7857142857 | 14.2857142857 | Side Dish Utilities Req | 2 | 2 | 2 | 2 | 2 | 3 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 0 | 0 | 0 | 0 | sides food cost | sides food cost | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||
| Amount of loan repaid | 15574.96 | total years (below) | SideDish Utilities available | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Remaining Loan at end of year | 34425.04 | 2 | 18850.08 | Walking Fridge | Chosen | 2 | SideDish Change in Utilities | 2 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||||||
| Total Repayments | $ 53,624.88 | Initial Cost | 100000 | 0 | 0 | Completion Mark: 0 out of 5 | SideDish New utilities Cost | 8000 | 0 | 0 | 0 | 0 | 4000 | 12000 | Side Utilities TOTAL | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | walkin fridge depn | walkin fridge depn | 0 | |||||||||||||||||||||||||||||||||||||||
| Monthly Running Cost | 1000 | 0 | 0 | Ratio Mark : 0 out of 15 | Employees required | 3 | 3 | 2 | 3 | 3 | 4 | 3 | 3 | 2 | 3 | 3 | 2 | 3 | 3 | 0 | 0 | 0 | 0 | employees requried | 3 | 3 | 0 | 0 | 0 | 0 | side employees required | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||
| Side Dish | Hot Chips | Fresh Salad | Garlic Bread | Food Cost | 0.97 | 1 | 1 | Final Mark : 0 out of 20 | Total Kitchen Utilities Cost | 84000 | 21000 | 0 | 0 | 0 | 0 | 8000 | 0 | 0 | 0 | 21000 | 25000 | 159000 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 159000 | equipment | ||||||||||||||||||||||||||||||||||
| Cost per serve | $1.40 | $2.00 | $1.20 | Food Cost reduction | 3 | 0 | 0 | SidedishUtility Depreciation | 800 | 0 | 0 | 0 | 700 | 416.6666666667 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1325 | last is depreciation from last years items | 0 | 0 | 0 | 1325 | last is depreciation from last years items | side depreciation | 1200 | ||||||||||||||||||||||||||||||||||||
| Sales proportion multiplier | 3.5 | 1.2 | 5 | Depreciation | 5000 | 0 | 0 | total depreciation | 5600 | 1283.3333333333 | 0 | 0 | 0 | 0 | 800 | 0 | 0 | 0 | 933.3333333333 | 533.34 | 9150.0066666667 | Kitchen Total Depn | 6225 | TOTAL Depreciation expense | 6225 | TOTAL Depreciation expense | TOTAL kitchen depn exp | 11000 | ||||||||||||||||||||||||||||||||||||||
| Cost per Utility | 4000 | 0 | 600 | 11066.6766666667 | Kitchen, Display + Coolroom Depn | 15375.0066666667 | accu Depn | kitchen accu depn | 20150.0066666667 | ` | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Monthly production per unit | 10000 | 0 | 4000 | Food Display Cabinets | One per | 5000 | 1 | side dish monthly COS | 24703 | 18343.85 | 17187.8 | 20815.55 | 23949.1 | 26052.95 | 4605.65 | final is remaining inventory | 18688.25 | 18723.25 | 17473.05 | 20844.95 | 20357.05 | 17697.05 | 18688.25 | 14613.9 | 0 | 0 | 0 | 0 | 0 | NO JULY VERSION (6 month) | SideDish COS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | last is remaining inventory | |||||||||||||||||||||||||||
| Choice | 1 | manual | 0 | S | M | L | Chosen | USED FOR SALES DATA | 126446.6 | side dish actual COS | 33302.15 | 0 | total COS | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Chosen item | Hot Chips | Slider (Below) Price > | 40 | Cost per cabinet | 2500 | 8500 | 18000 | 2500 | Cash Sales (Primary) | 159845 | 173474 | 149324 | 189931 | 202216 | 155785 | 196476 | 187992 | 159222 | 199955 | 220780 | 281841 | 181580 | 192045 | 162008 | 202839 | 213283 | 162708 | 181580 | 192045 | 0 | 0 | 0 | 0 | Cash Sales (Primary) | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | ||||||||||||||||||||||||||
| Chosen Cost | 1.4 | 40 | 4 | Sale increase | 0 | 500 | 1000 | 0 | Credit Sales (Primary) | 68505 | 74346 | 63996 | 81399 | 86664 | 66765 | 84204 | 80568 | 68238 | 85695 | 94620 | 120789 | 120789 | 77820 | 82305 | 69432 | 86931 | 91407 | 69732 | last is part of ACC REC | 120789 | 77820 | 0 | 0 | 0 | 0 | 82305 | Credit Sales (Primary) | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | |||||||||||||||||||||||
| Chosen Sales Proportion | 3.5 | Price Bonus | 0.1449439547 | Sale Increase Indicies | 1 | 1.03 | 1.05 | 1 | Cash Sales (Side) | 39869.2 | 38147.2 | 32309.2 | 40574.8 | 44800 | 57192.8 | 36845.2 | 38970.4 | 32874.8 | 41160 | 43279.6 | 33017.6 | 36845.2 | 38970.4 | 0 | 0 | 0 | 0 | Cash Sales (Side) | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | ||||||||||||||||||||||||||||||||
| Chosen Cost per utility | 4000 | Final Sales proportion | 0.5073038414 | percentage increase | 0 | 3 | 5 | 0 | Credit Sales (Side) | 17086.8 | 16348.8 | 13846.8 | 17389.2 | 19200 | 24511.2 | 24511.2 | 15790.8 | 16701.6 | 14089.2 | 17640 | 18548.4 | 14150.4 | last is part of ACC REC | 24511.2 | 15790.8 | 0 | 0 | 0 | 0 | 16701.6 | Cash Receipts | Credit Sales (Side) | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | 0.0000 | ||||||||||||||||||||||||||||
| Chosen monthly production | 10000 | 50.73 | Depreciation | 250 | 850 | 1800 | 250 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Delivery | to not deliver | 1 | Cabinets Required | 5 | 5 | 5 | 6 | 6 | 5 | 9 | 9 | 7 | 9 | 10 | 13 | 8 | 9 | 7 | 9 | 10 | 8 | 8 | 9 | 0 | 0 | 0 | 0 | Cabinets Required | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||
| Student Details | none | Vehicle | Private | UberEats | Chosen | Cabinets Available | 5 | 5 | 5 | 6 | 6 | 6 | 9 | 9 | 9 | 9 | 10 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | 13 | Cabinets Available | 13 | 13 | 13 | 13 | 13 | 13 | 5166.67 | Cabinet Accu Depn | |||||||||||||||||||||||||||
| Age Choice | Vehicle Cost | 0 | 15000 | 0 | 0 | 0 | Change in Cabinets | 5 | 0 | 0 | 1 | 0 | 0 | 3 | 0 | 0 | 0 | 1 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Change in Cabinets | 0 | 0 | 0 | 0 | 0 | 0 | 3250 | Combined Cabinet Depn For 2020 | ||||||||||||||||||||||||||
| Country Choice | Delivery percentage | 0 | 0.1 | 0.1 | 0.2 | 0 | Cabinet Cost | 12500 | 0 | 0 | 2500 | 0 | 0 | 7500 | 0 | 0 | 0 | 2500 | 7500 | 32500 | Display Cabinets ASSET | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Cabinet Cost | New 2020 Cabinets | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3250 | Cabinet Depn From Last year cabinets | ||||||||||||||||||||||
| Work Yes No | Sales Indicies | 0.9 | 1.12 | 1.08 | 1.35 | 0.9 | Cabinet Depreciation | 1250 | 0 | 0 | 187.5 | 0 | 0 | 375 | 0 | 0 | 0 | 41.67 | 62.5 | 1916.67 | Total Display Cabinet Depn | 0 | 0 | 0 | 0 | 0 | 0 | Cabinet Depreciation | 0 | 0 | 0 | 0 | 0 | 0 | 0 | NEW Cabinet Depn | ||||||||||||||||||||||||||||||
| Experience Choice | Delivery Reimburse | 0 | 0 | 1.5 | 0 | 0 | Delivery Sales Vol Primary | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Delivery Sales Vol Primary | 0 | 0 | 0 | 0 | 0 | 0 | Delivery Sales Vol Primary | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||
| App Fee | 0 | 0 | 0 | 0.25 | 0 | Delivery Sales Vol Side | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Delivery Sales Vol Side | 0 | 0 | 0 | 0 | 0 | 0 | Delivery Sales Vol Side | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||
| Cash Budget Title | Delivery Vehicle Purchase | Delivery Driver Expenses | Delivery App Usage Expenses | Delivery Driver Fees Expense | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | delivery fees | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||
| 0 | 0 | 0 | 0 | 0 | 0 | OLD DELIVERY FEE CALC | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| COVID-19 BELOW THIS | Total Deliveries | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | delivery total orders | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||
| Delivery | 1 | JobKeeperEligibleEmployees | 8 | Vehicles Required | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Vehicles Required | 0 | 0 | 0 | 0 | 0 | 0 | Vehicles Required | 0 | 0 | 0 | 0 | 0 | 0 | delivery employees required | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||
| none | Vehicle | Private | UberEats | Chosen | max required employees | 0 | manual | slider | Vehicles Available | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Vehicles Available | 0 | 0 | 0 | 0 | 0 | 0 | Vehicles Available | |||||||||||||||||||||||||||||||
| Vehicle Cost | 0 | 15000 | 0 | 0 | 0 | chosen number of employees | 0 | 0 | 0 | Change in Vehicles | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Change in Vehicles | 0 | 0 | 0 | 0 | 0 | 0 | Change in Vehicles | ||||||||||||||||||||||||||||||
| Delivery Sales Value | 0 | 0.1 | 0.1 | 0.15 | 0 | monthly wages | 5120 | chosen | Vehicles Cost | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2020 depn below | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | total vehicle | Vehicle Depn | 0 | 0 | 0 | 0 | 0 | 0 | 0 | new vehicles | |||||||||||||||||||
| Marketing Cost | 0 | 7200 | 7200 | 7200 | 0 | jobkeeper pay# employees | 0 | 0 | Vehicle Depreciation | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | vehicle depreciation | 0 | 0 | 0 | 0 | 0 | 0 | 0 | vehicle depreciation | vehicle accu depn | 0 | |||||||||||||||||||||||||
| Delivery Reimburse | 0 | 0 | 1.5 | 0 | 0 | Jobkeeper payment | 0 | Total Sales Revenue | 228350 | 319578.5 | 213320 | 271330 | 288880 | 222550 | 294919 | 282184 | 238999 | 300141 | 331400 | 423056 | 272559 | 288268 | 243181 | 304470 | 320147 | 244232 | 272559 | 288268 | 0 | 0 | 0 | 0 | 0 | accu depn vehicle | Total Sales | 0.00 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||
| App Fee | 0 | 0 | 0 | 0.25 | 0 | business efficiency | 0 | UberEats Fees | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Ubereats Fees | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||
| Cash Budget Title | COVID Delivery Vehicle Purchase | COVID Delivery Driver Expenses | COVID Delivery App Usage Expenses | wages expense | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Utilities (Delivery) | 840 | 5040 | 5040 | 5040 | 840 | lost jobs | 15 | Number for Deliveries | 0 | 0 | 0 | 0 | number FOR deliveries | 0 | 0 | 0 | 0 | 0 | 0 | 0 | total for this row | |||||||||||||||||||||||||||||||||||||||||||||
| Utilities Expense Discount Text | 90 | 40 | 40 | 40 | 90 | halved payments | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| TakeAway | Yes | No | choice | 2 | 2 | Completion Mark | 0 | Returns | 913 | 1278 | 853 | 1085 | 1156 | 890 | 1180 | 1129 | 956 | 1201 | 1326 | 1692 | 1090 | 1153 | 973 | 1218 | 1281 | 977 | 1090 | 1153 | 0 | 0 | 0 | 0 | Returns | 0 | 0 | 0 | 0 | 0 | 0 | TOTAL Returns | 2243 | |||||||||||||||||||||||||
| TakeAwaySalesValue | 0.05 | 0 | 0 | CovidJuly Choice | 0 | Ratio Mark | 0 | 2243 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Utilities | 8400 | 840 | 840 | Final Mark | 0 | 0 | 82305 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Marketing Cost | 7200 | 0 | 0 | First Number | 0 | 0 | CURRENTLY USED | 16701.6 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Last Number | 0 | 0 | Base Credit Sales MAIN | 68505 | 74346 | 63996 | 81399 | 86664 | 66765 | 84204 | 80568 | 68238 | 85695 | 94620 | 120789 | Base Credit Sales MAIN | 120789 | 77820 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Combo | No | Yes | 1 | Redundant Employees | 5 | 500 | Base Credit Sales SIDE | 17086.8 | 16348.8 | 13846.8 | 17389.2 | 19200 | 24511.2 | Base Credit Sales SIDE | 24511.2 | 15790.8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||||
| Food Price Change | 1 | 0.8 | 1 | Combo Bonus | 0.03 | Food Type | 1 | 100000000 | Base Total Credit Sales | 68505 | 74346 | 63996 | 81399 | 86664 | 66765 | 101290.8 | 96916.8 | 82084.8 | 103084.2 | 113820 | 145300.2 | Base Total Credit Sales | 145300.2 | 93610.8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||
| Delivery Sales Value | 0 | 0 | 0 | Work Yes No | 0 | 0 | TOTAL | A/C Rec | Combined | Nov | 113820 | 34146.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Take Away Sales Value | 0 | 0 | 0 | CovidJuly Choice | 0 | FoodQualitySpend | 4 | 40000000000 | Jan | 68505 | 13701.00 | 34252.50 | 20551.50 | Dec | 145300.2 | 72650.10 | 43590.06 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Side Sales Proportion | 0.5073038414 | 1 | 0.5073038414 | 50.73 | random | 5 | 5000000 | Feb | 74346 | 14869.20 | 37173.00 | 22303.80 | Jan | 145300.2 | 29060.04 | 72650.10 | 43590.06 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Side Dish Price | 4 | 3 | 4 | 2019ratiototalleft | 2 | 200000 | Mar | 63996 | 12799.20 | 31998.00 | 19198.80 | Feb | 93610.8 | 18722.16 | 46805.40 | 28083.24 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| 2020ratiototalright | 0 | 0 | Apr | 81399 | 16279.80 | 40699.50 | 24419.70 | Mar | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| PIE CHART DATA HERE | random2 | 6 | 60000 | May | 86664 | 17332.80 | 43332.00 | 25999.20 | Apr | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2019 | random3 | 2 | 2000000000 | Jun | 66765 | 13353.00 | 33382.50 | 20029.50 | May | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Product Details | Financing | 42105260500 | Jul | 101290.8 | 20258.16 | 50645.40 | 30387.24 | Jun | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Price | $ 10.00 | Investor Capital | $ - 0 | Aug | 96916.8 | 19383.36 | 48458.40 | 29075.04 | Jul | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Variable Costs | $ 3.00 | Bank Loan | $ 50,000 | Sep | 82084.8 | 16416.96 | 41042.40 | 24625.44 | Aug | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Contribution Margin | $ 7.00 | Personal Capital | $ 100,000 | Oct | 103084.2 | 20616.84 | 51542.10 | 30925.26 | Sep | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Still required | $ 616,949 | Nov | 113820 | 22764.00 | 56910.00 | 34146.00 | Oct | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dec | 145300.2 | 29060.04 | 72650.10 | 43590.06 | Nov | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 12month COVID Restriction Easing Data | Chosen Reopen Month | 7 | 1084171.8 | 13701 | 49121.7 | 70523.7 | 70581.6 | 77231.1 | 81104.7 | 79639.86 | 90058.26 | 95262.6 | 90734.28 | 98931.54 | 116895.3 | 106796.1 | 43590.06 | Dec | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||
| CBD | Foodcourt | Suburb | Chosen | MAIN | 150386.16 | Accounts Receivable | 238911 | 135856.14 | 134962.32 | 90395.46 | 28083.24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||||||
| Starting Increase in Customers | 0.05 | 0.1 | 0.2 | 0.05 | Jan | 68505 | 13701.00 | 34252.50 | 20551.50 | Inc 2019 Nov | Inc 2019 Dec | 0 | Accounts Receivable | DEBUG | 150386.16 | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Monthly Increase in Customers | 0.05 | 0.03 | 0.08 | 0.05 | Feb | 74346 | 14869.20 | 37173.00 | 22303.80 | MAIN | Nov | 94620 | 28386.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Final Number | 0.3 | 0.25 | 0.6 | 0.3 | Mar | 63996 | 12799.20 | 31998.00 | 19198.80 | Dec | 120789 | 60394.50 | 36236.70 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| Name | the CBD | a shopping centre foodcourt | a suburban retail area | the CBD | Apr | 81399 | 16279.80 | 40699.50 | 24419.70 | Jan | 120789 | 24157.80 | 60394.50 | 36236.70 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| May | 86664 | 17332.80 | 43332.00 | 25999.20 | Feb | 77820 | 15564.00 | 38910.00 | 23346.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Reopen | July | Aug | Sep | Oct | Nov | Dec | Jan | Jun | 66765 | 13353.00 | 33382.50 | 20029.50 | Mar | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Reopen Sales | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Jul | 84204 | 16840.80 | 42102.00 | 25261.20 | Apr | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Aug | 80568 | 16113.60 | 40284.00 | 24170.40 | May | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Target Market | Chosen | 4 | Sep | 68238 | 13647.60 | 34119.00 | 20471.40 | Jun | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| CBD | Shopping | Suburb | TV | Radio | Website | Targetted Ads | Oct | 85695 | 17139.00 | 42847.50 | 25708.50 | Jul | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Children | 0.8 | 1.2 | 1.3 | 2 | 0.6 | 0.85 | 1 | 0.9 | Nov | 94620 | 18924.00 | 47310.00 | 28386.00 | Aug | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Teens | 0.9 | 0.9 | 0.9 | 0.7 | 0.8 | 1 | 1 | 0.7 | Dec | 120789 | 24157.80 | 60394.50 | 36236.70 | Sep | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
| Adults | 1.2 | 0.9 | 1 | 1 | 1.4 | 1 | 1 | 1.1 | 975789 | 13701 | 49121.7 | 70523.7 | 70581.6 | 77231.1 | 81104.7 | 76222.5 | 78245.1 | 79192.8 | 75428.4 | 82242.9 | 97176.3 | 88780.5 | 36236.70 | Oct | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||
| No Focus | 1 | 1 | 1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 125017.2 | Accounts Receivable | Nov | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||
| Chosen | 1 | 1 | 1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | SIDE | Dec | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Jan | 0 | 0.00 | 0.00 | 0.00 | 198609 | 112938.30 | 112195.2 | 75146.7 | 23346 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||||||||
| TargetMarketLocationBonus | Feb | 0 | 0.00 | 0.00 | 0.00 | Inc 2019 Nov | Inc 2019 Dec | 0 | Accounts Receivable | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | Mar | 0 | 0.00 | 0.00 | 0.00 | SIDE | Nov | 19200 | 5760.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Apr | 0 | 0.00 | 0.00 | 0.00 | Dec | 24511.2 | 12255.60 | 7353.36 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Advanced Marketing | Base | Effect | One off Cost | Monthly Cost | May | 0 | 0.00 | 0.00 | 0.00 | Jan | 24511.2 | 4902.24 | 12255.60 | 7353.36 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Base Sales | slider | manual entry | 0.5 | Jun | 0 | 0.00 | 0.00 | 0.00 | Feb | 15790.8 | 3158.16 | 7895.40 | 4737.24 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| TV Production | 0 | 0 | 0 | Ad cost | Monthly Cost | Franchise monthly fee | 0 | 0 | 0 | 5000 | Jul | 17086.8 | 3417.36 | 8543.40 | 5126.04 | Mar | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||
| TV Showing | 0 | 0 | 10 | 300 | 90000 | 5000 | 6.3245553203 | Aug | 16348.8 | 3269.76 | 8174.40 | 4904.64 | Apr | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Radio Production | 0 | 0 | 0 | Ad cost | Monthly Cost | Franchise monthly fee | 0 | 0 | 0 | 500 | Sep | 13846.8 | 2769.36 | 6923.40 | 4154.04 | May | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||
| Radio Showing | 0 | 0 | 20 | 20 | 12000 | 500 | 4 | Oct | 17389.2 | 3477.84 | 8694.60 | 5216.76 | Jun | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||||
| Print Advertising | 0 | 0 | 300 | Incremental Change | 100 | Franchise Value | 1000 | 0.3046 | 1000 | Nov | 19200 | 3840.00 | 9600.00 | 5760.00 | Jul | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||
| Website | 100 | 0 | 80 | Incremental Change | 50 | Franchise Value | 200 | 0.16 | 200 | Dec | 24511.2 | 4902.24 | 12255.60 | 7353.36 | Aug | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||||||||||||
| Internet Ads | 0 | 0 | 150 | Incremental Change | 1000 | Franchise Value | 500 | 0.5081 | 500 | 108382.8 | 0 | 0 | 0 | 0 | 0 | 0 | 3417.36 | 11813.16 | 16069.8 | 15305.88 | 16688.64 | 19719 | 18015.6 | 7353.36 | Sep | 0 | 0.00 | 0.00 | 0.00 | |||||||||||||||||||||||||||||||||||||
| 25368.96 | Accounts Receivable | Oct | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Nov | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Dec | 0 | 0.00 | 0.00 | 0.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Business Type | Combined Effect | 1.4727 | 0 | 7200 | 40302 | 22917.84 | 22767.12 | 15248.76 | 4737.24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||||||||
| New | 1 | First Month | Dec20 (to 2021 Jan) | Inc 2019 Nov | Inc 2019 Dec | 0 | Accounts Receivable | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Existing | 0.8 | old website | =ROUND(SIN(C114*(PI()/200))*H102,4) | Emergency Loan calculations | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Franchise | 0.5 | old internet ads | =ROUND((C115/150+SQRT(C115)/20)*I102,4) | Initial Loan | 50000 | 50000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | |||||||||||||||||||||||||||||||||||||
| Chosen | 0.5 | Emergency Loans | 367000 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||||
| New Total Loan | 50000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | 417000 | |||||||||||||||||||||||||||||||||||||||||
| Loan Repayment | 1489.58 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | 12423.1 | ||||||||||||||||||||||||||||||||||||||||||
| Interest Portion | 191.67 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | 1598.5 | ||||||||||||||||||||||||||||||||||||||||||
| Principal Payment | 1297.91 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | 10824.6 | ||||||||||||||||||||||||||||||||||||||||||
| 12month interest | 12month interest | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 17775.17 | 19182 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Remaining Loan | Remaining Loan | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 296631.49 | 166736.29 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| principal payments | principal payments | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 120368.51 | 129895.2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| total payments | total payments | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 138143.68 | 149077.2 |