5-1 final project milestone 2

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ACC_308_Final_Project__Milestone_2_Workbook.xlsx.xlsx.xlsx

Instructions

Southern New Hampshire University
ACC 308 - Intermediate Accounting II
MILESTONE 1 (Due in Module 3) MILESTONE 2 (Due in Module 5)
For full instructions see Instructions Milestone 1 page For full instructions see Instructions Milestone 2 page
1. 1.
Using the Peyton Approved financial data, create: Using the given Pro Forma information, create:
Adjusting Entries Pro Forma Income Statement
Adjusted Trial Balance Pro Forma Balance Sheet
2.
Using the Trial Balance and Preliminary financial statements, prepare: Remember the written portion of the Milestone! See the Milestone 2 Assignment Guidelines and Rubric document.
Revised Balance Sheet
Revised Income Statement
Revised Retained Earnings Statement
Revised Statement of Cash Flows
3.
Using the financial statements from 2015, 2016, and revised 2017, calculate the following ratios:
Current Ratio (Working Capital )
Quick Ratio
A/R Turnover
Inventory Turnover
Gross margin
Return on Sales
Return on Equity
Return on Assets
Remember the written portion of the Milestone! See the Milestone 1 Assignment Guidelines and Rubric document.

Trial Balance

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Ratio Analysis

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Revised Financial Statements

/xl/drawings/drawing1.xml#'BS%202017%20Revised'!A1

Pro Forma Financial Statements

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Instructions Milestone 1

/xl/drawings/drawing1.xml#'Instructions%20-%20Milestone%201'!A1

Instructions Milestone 2

/xl/drawings/drawing1.xml#'Milestone%202%20Instructions'!A1

Instructions - Milestone 1

Southern New Hampshire University
ACC 308 - Intermediate Accounting II
INSTRUCTIONS FOR MILESTONE 1 (Due Module 3)
IMPORTANT NOTE:
Make sure to completely review the Rubric for Milestone 1
Use the data from this Milestone and begin working on your final presentation due in Final Project (Module 7)
ITEMS TO COMPLETE FOR THIS MILESTONE (Blue Tabs):
GENERAL
You just began a position as a financial accountant at Peyton Approved. In this role, your first task is to prepare the company’s financials for the year-end audit. Additionally, the company is interested in expanding its business within the next year. They would like your support in assessing their ability to meet their goals.
TRIAL BALANCE 2017 TAB
Using the Peyton Approved financial data (see bottom of page):
Create the necessary adjusting journal entries. Use the REF column to reference the entry to each event
Complete the adjusted trial balance
REVISED FINANCIAL STATEMENTS
Using the preliminary financial statements (yellow tabs) and the Trial Balance 2017, prepare the following statements:
Balance Sheet (BS 2017 Revised tab)
Income Statement (IS 2017 Revised tab)
Retained Earnings Statement (RE 2017 Revised tab)
Statement of Cash Flows (CF 2017 Revised tab)
RATIO ANALYSIS
Using the revised 2017 financial statements, 2016 financial statements (orange tabs), and 2015 financial statements (orange tabs), prepare a ratio analysis with the following ratios:
Current Ratio (Working Capital )
Quick Ratio
A/R Turnover
Inventory Turnover
Gross margin
Return on Sales
Return on Equity
Return on Assets
PEYTON APPROVED FINANCIAL DATA
Preliminary Financial Statements have already been prepared (2017 statements in the Final Project Workbook). Final adjusting entries have not yet been made. See table for possible adjustments that indicate what will be recorded at 12/31/17 (fiscal year end). Use the following to complete year-to-year documentation and notes for managing depreciation, inventory, and long-term debt.
1. A supplier shipped $3,000 of ingredients on 12/29/17. Peyton receives an invoice for the goods, as well as a bill for freight for $175, all dated 12/29/17. Goods were shipped FOB supplier’s warehouse.
2. At 12/31/17, Peyton has $200 worth of merchandise on consignment at Bruno’s House of Bacon.
3. On 12/23/17, Peyton received a $1,000 deposit from Pet Globe for product to be shipped by Peyton in the second week of January.
4. On 12/03/2017, a mixer with cost of $2,000, accumulated depreciation $1,200, was destroyed by a forklift. As of 12/23/17, insurance company has agreed to pay $700 in January, 2018, for accidental destruction.
5. Note about later borrowing financials will show loan from parents repaid and use of bank financing.

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Trial Balance 2017

PEYTON APPROVED
TRIAL BALANCE
As of December 31, 2017
Unadjusted trial balance Adjusting entries Adjusted trial balance
Dr Cr ref Dr Cr ref Dr Cr
Cash 67,520.04 1,000.00 68,520.04
Accounts Receivable 68,519.91 68,519.91
Other Receivable - Insurance 700.00 700.00
Baking Supplies 15,506.70 3,175.00 18,681.70
Merchandise Inventory 1,238.07 200.00 1,038.07
Consignment Inventory 200.00 200.00
Prepaid Rent 2,114.55 2,114.55
Prepaid Insurance 2,114.55 2,114.55
Misc. Supplies 170.49 170.49
Baking Equipment 14,000.00 2,000.00 12,000.00
Accumulated Depreciation 1,606.44 1,200.00 406.44
Customer Deposit 1,000.00 1,000.00
Accounts Payable 20,262.11 3,175.00 23,437.11
Wages Payable 3,383.28 3,383.28
Interest Payable 211.46 211.46
Notes Payable 5,000.00 5,000.00
Common Stock 20,000.00 20,000.00
Beginning Retained earnings 50,144.84 50,144.84
Dividends 105,000.00 105,000.00
Bakery Sales 327,322.55 327,322.55
Merchandise Sales 1,205.64 1,205.64
Cost of Goods Sold - Baked 105,834.29 105,834.29
Cost of Goods Sold - Merchandise 859.77 859.77
Rent Expense 24,549.19 24,549.19
Wages Expense 10,670.72 10,670.72
Misc. Supplies Expense 3,000.46 3,000.46
Business License Expense 2,045.77 2,045.77
Misc. Expense 1,363.84 1,363.84
Depreciation Expense 677.86 677.86
Insurance Expense 1,091.08 1,091.08
Advertising Expense 1,549.74 1,549.74
Interest Expense 818.31 818.31
Telephone Expense 490.98 490.98
Gain/Loss on disposal of equipment 100.00 100.00
429,136.32 429,136.32 6,375.00 6,375.00 432,111.32 432,111.32

Instructions Milestone 1

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Balance Sheet 2017

Preliminary
Peyton Approved
Balance Sheet
As of December 31, 2017
Assets Liabilities and Owners' Equity
Current Assets: Current Liabilities:
Cash 68,520.04 Accounts Payable 23,437.11
Accounts Receivable 68,519.91 Wages Payable 3,383.28
Other Receivable (insurance) 700.00 Customer Deposit 1,000.00
Baking Supplies 18,681.70 Interest Payable 211.46
Merchandise Inventory 1,038.07
Consignment Inventory 200.00
Prepaid Rent 2,114.55
Prepaid Insurance 2,114.55
Misc. Supplies 170.49
Total Current Assets 162,059.31 Total Current Liabilities 28,031.85
Long Term Liabilities:
Long Term/Fixed Assets: Notes Payable 5,000.00
Baking Equipment 12,000.00 Total Long Term Liabilities: 5,000.00
Accumulated Depreciation 406.44
Net Fixed assets 11,593.56 Total Liabilities: 33,031.85
Common Stock 20,000.00
Retained Earnings 120,621.02
Total Equity 140,621.02
Total Assets: 173,652.87 Total Liabilities & Equity 173,652.87

BS 2017 Revised

Peyton Approved
Balance Sheet
As of December 31, 2017
Assets Liabilities and Owners' Equity
Current Assets: Current Liabilities:
Cash 68,520.04 Accounts Payable 23,437.11
Accounts Receivable 68,519.91 Wages Payable 3,383.28
Other Receivable (insurance) 700.00 Customer Deposit 1,000.00
Baking Supplies 18,681.70 Interest Payable 211.46
Merchandise Inventory 1,038.07
Consignment Inventory 200.00
Prepaid Rent 2,114.55
Prepaid Insurance 2,114.55
Misc. Supplies 170.49
Total Current Assets 162,059.31 Total Current Liabilities 28,031.85
Long Term Liabilities:
Long Term/Fixed Assets: Notes Payable 5,000.00
Baking Equipment 12,000.00 Total Long Term Liabilities: 5,000.00
Accumulated Depreciation 406.44
Net Fixed assets 11,593.56 Total Liabilities: 33,031.85
Common Stock 20,000.00
Retained Earnings 120,621.02
Total Equity 140,621.02
Total Assets: 173,652.87 Total Liabilities & Equity 173,652.87

Instructions Milestone 1

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Income Statement 2017

Preliminary
Peyton Approved
Income Statement
For Year Ended 12/31/2017
Bakery Sales $ 327,322.55
Merchandise Sales 1,205.64
Total Revenues 328,528.19
Cost of Goods Sold - Baked 105,834.29
Cost of Goods Sold - Merchandise 859.77
Total Cost of Goods Sold 106,694.06
Gross Profit 221,834.13
Operating Expenses:
Rent Expense 24,549.19
Wages Expense 10,670.72
Misc. Supplies Expense 3,000.46
Business License Expense 2,045.77
Misc. Expense 1,363.84
Depreciation Expense 677.86
Insurance Expense 1,091.08
Advertising Expense 1,549.74
Interest Expense 818.31
Telephone Expense 490.98
Gain/Loss on disposal of equipment 100.00
Total Operating Expenses: 46,357.95
Net Income 175,476.18

IS 2017 Revised

Peyton Approved
Income Statement
For Year Ended 12/31/2017
Bakery Sales $ 327,322.55
Merchandise Sales 1,205.64
Total Revenues 328,528.19
Cost of Goods Sold - Baked 105,834.29
Cost of Goods Sold - Merchandise 859.77
Total Cost of Goods Sold 106,694.06
Gross Profit 221,834.13
Operating Expenses:
Rent Expense 24,549.19
Wages Expense 10,670.72
Misc. Supplies Expense 3,000.46
Business License Expense 2,045.77
Misc. Expense 1,363.84
Depreciation Expense 677.86
Insurance Expense 1,091.08
Advertising Expense 1,549.74
Interest Expense 818.31
Telephone Expense 490.98
Gain/Loss on disposal of equipment 100.00
Total Operating Expenses: 46,357.95
Net Income 175,476.18

Instructions Milestone 1

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Retained Earnings 2017

Preliminary
Peyton Approved
Statement of Retained Earnings
For Year Ended 12/31/2017
Beginning Balance: $ 50,144.84
plus Net Income 175,476.18
less Dividends: 105,000.00
Ending Balance $ 120,621.02

RE 2017 Revised

Peyton Approved
Statement of Retained Earnings
For Year Ended 12/31/2017
Beginning Balance: $ 50,144.84
plus Net Income 175,476.18
less Dividends: 105,000.00
Ending Balance $ 120,621.02

Instructions Milestone 1

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Cash Flow 2017

Preliminary
Peyton Approved
Statement of cash Flow
For Year Ended 12/31/2017
Net Income $ 175,476.18
Depreciation Expense 677.86
176,154.04
Increase in Accounts Receivable (25,886.91)
Increase in Other Receivable (Insurance) (700.00)
Increase in Baking Supplies (11,362.84)
Increase in Merchandise inventory (243.10)
Increase in Consignment inventory (200.00)
Increase in Prepaid Rent (449.55)
Increase in Prepaid Insurance (1,004.55)
Increase in Misc. Supplies (114.99)
Increase in Accounts Payable 6,467.11
Increase in Wages Payable 1,850.48
Increase in Interest Payable 44.96
Increase in Customer deposit 1,000.00
Operating Cash Flow 145,554.65
Cash Flow from Investments
Equipment Purchases (4,000.00)
Cash Flow from Investments (4,000.00)
Cash Flow from Financing
Repayment of Note Payable - 0
Dividends Paid (105,000.00)
Cash Flow from Financing (105,000.00)
Net Cash Flow 36,554.65 36,554.65
Beginning Cash 43,165.39
Ending Cash 68,520.04

CF 2017 Revised

Peyton Approved
Statement of cash Flow
For Year Ended 12/31/2017
Operating Activities:
Net income $ 175,476.18
Adjustments for differences between net income and cash flows from operating activites:
Add: Depreciation expense 677.86
Increase in Accounts Payable 6467.11
Increase in Wages Payable 1,850.48
Increase in Interest Payable 44.96
Increase in Customer deposit 1,000.00
Less: Increase in Accounts Receivable (25,886.91)
Increase in Other Receivable (Insurance) (700.00)
Increase in Baking Supplies (11,362.84)
Increase in Merchandise inventory (243.10)
Increase in Consignment inventory (200.00)
Increase in Prepaid Rent (449.55)
Increase in Prepaid Insurance (1,004.55)
Increase in Misc. Supplies (114.99)
Net cash provided by operating activities $ 145,554.65
Investing Activities:
Equipment Purchases (4,000.00)
Net cash used for investing activities (4,000.00)
Financing Activities:
Repayment of Note Payable - 0
Dividends Paid (105,000.00)
Net cash provided by finacing activities (105,000.00)
Net increase in cash $ 36,554.65
Cash, January 1, 2017 43,165.39
Cash, December 31, 2017 $ 79,720.04
0

Instructions Milestone 1

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Balance sheet 2015

Peyton Approved
Balance Sheet
As of December 31, 2015
Assets Liabilities and Owners' Equity
Current Assets: Current Liabilities:
Cash 31507.58 Accounts Payable 15086.84
Accounts Receivable 35118.97 Wages Payable 1118.83
Baking Supplies 8042.23 Interest Payable 121.53
Merchandise Inventory 580.27
Prepaid Rent 1215.32
Prepaid Insurance 810.21
Misc. Supplies 40.51
Total Current Assets 77,315.09 Total Current Liabilities 16,327.20
Long Term Liabilities:
Long Term/Fixed Assets: Notes Payable 10,000.00
Baking Equipment 6000 Total Long Term Liabilities: 10,000.00
Accumulated Depreciation -677.79
Net Fixed assets 5,322.21 Total Liabilities: 26,327.20
Common Stock 20,000.00
Retained Earnings 36,310.10
Total Equity 56,310.10
Total Assets: 82,637.30 Total Liabilities & Equity 82,637.30

Balance Sheet 2016

Peyton Approved
Balance Sheet
As of December 31, 2016
Assets Liabilities and Owners' Equity
Current Assets: Current Liabilities:
Cash 43,165.39 Accounts Payable 16,970.00
Accounts Receivable 42,633.00 Wages Payable 1,532.80
Baking Supplies 7,318.86 Interest Payable 166.50
Merchandise Inventory 794.97
Prepaid Rent 1,665.00
Prepaid Insurance 1,110.00
Misc. Supplies 55.50
Total Current Assets 96,742.72 Total Current Liabilities 18,669.30
Long Term Liabilities:
Long Term/Fixed Assets: Notes Payable 15,000.00
Baking Equipment 8,000.00 Total Long Term Liabilities: 15,000.00
Accumulated Depreciation -928.58
Net Fixed assets 7,071.42 Total Liabilities: 33,669.30
Common Stock 20,000.00
Retained Earnings 50,144.84
Total Equity 70,144.84
Total Assets: 103,814.14 Total Liabilities & Equity 103,814.14

Income Statement 2016

Peyton Approved
Income Statement
For Year Ended 12/31/2016
Bakery Sales 214,256.48
Merchandise Sales 770.76
Total Revenues 215,027.24
Cost of Goods Sold - Baked 73,159.59
Cost of Goods Sold - Merchandise 549.64
Total Cost of Goods Sold 73,709.23
Gross Profit 141,818.01
Operating Expenses:
Rent Expense 15,694.23
Wages Expense 6,821.76
Misc. Supplies Expense 1,668.18
Business License Expense 1,307.85
Misc. Expense 871.9
Depreciation Expense 433.36
Insurance Expense 697.52
Advertising Expense 740.74
Interest Expense 523.14
Telephone Expense 313.88
Total Operating Expenses: 29,072.56
Net Income 112,745.45

Ratio Analysis

2017 2016
Current Ratio (Working Capital ) 5.78 5.18
Quick Ratio 4.89 4.60
A/R Turnover 5.87 5.04
Inventory Turnover 116.41 107.19
Gross margin 68% 66%
Return on Sales 79% 80%
Return on Equity 125% 161%
Return on Assets 126% 121%

Instructions Milestone 1

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Milestone 2 Instructions

Southern New Hampshire University
ACC 308 - Intermediate Accounting II
INSTRUCTIONS FOR MILESTONE 2 (Due Module 5)
IMPORTANT NOTE:
Make sure to completely review the Rubric for Milestone 2
Use the data from Milestone 1 and this Milestone to finalize your final project due in Final Project (Module 7)
ITEMS TO COMPLETE FOR THIS MILESTONE (Green Tabs):
GENERAL
Use information from Milestone 1 and the plan to open a new location (see bottom of page) for your statements
PRO FORMA FINANCIAL STATEMENTS
Prepare the following Pro Forma Financial Statements for the proposed new location (pro forma statements in this case are budgeted statements for 2018 based on the new location scenario at the bottom of the page)
Pro Forma Income Statement
Pro Forma Balance Sheet
PEYTON APPROVED PRO FORMA INFORMATION
The company is planning to open another location in 2018 . Prepare pro forma financials for 2018 for the new location using the following information:
1. Cost of leasing commercial space: $1,500 per month.
2. Cost of new equipment: $15,000. Use straight line depreciation assuming a seven-year life. Use full year’s depreciation for the first year.
3. Cost of hiring and training new employees: three at $25,000 each for the first year.
4. Except as noted in 5, assets, current liabilities, sales, costs, and expenses are expected to be 80% of the existing store (from preliminary statements) except no stock. Retained earnings = net income.
5. Cash: $7,000. Accounts receivable amount to 4.0 turns (accounts receivable turnover will be 4.0); inventory amount to show 3.0 turns (inventory turnover will be 3.0). No stock will be issued. Retained earnings are to equal net income. Additional financing of $5,000 will be long-term. Add remaining amount needed to balance into accounts payable.

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Pro Forma IS

Peyton Approved Second Location
Pro Forma Income Statement
For Year Ending 12/31/2018
Bakery Sales $ 261,858.04
Merchandise Sales 964.51
Total Revenues $ 262,822.55
Cost of Goods Sold-Baked 84,667.43
Cost of Goods Sold-Merchandise 687.82
Total Cost of Goods Sold 85,355.25
Gross Profit 177467.30
Operating Expenses:
Rent expense 18,000.00
Wages Eepenses 75,000.00
Mis.cupplies Expenses 2,400.37
Business License Expense 1,636.62
Mis. Expense 1,091.07
Depreciation Expense 2,142.86
Insurance Expense 872.86
Avertising Expense 1,239.79
Interest Expense 654.65
Telephone Expense 392.78
Total Openrating Expenses 103,431.00
Net Income $ 74,036.30

Instructions Milestone 2

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Pro Forma BS

Peyton Approved Second Location
Pro Forma Balance Sheet
As of December 31, 2018
Assets
Current Assets: Liabilities and Owners's Equity
Cash $ 7,000.00 Current liabilities:
Accounts Receivable 65,705.64 Accounts Payable $ 20,622.11
Baking Supplies 28,222.48 Wages Payable 2,706.62
Merchandise Inventory 229.27 Interest Payable 169.17
Prepaid Rent 1,691.64
Prepaid Insurance 1,691.64
Mis.Supplies 136.39
Total Current Assets 104,677.06 Total Current Liabilities 23,497.90
Long Term /Fixeed Assets: Long Term liabilities
Baking Equipment 15,000.00 Notes payable 20,000.00
Accumulated Depreciation (2,142.86) Total long term liabilities 20,000.00
Net Fixed Assets 12,857.14 Total Liabilities: 43,497.90
Retained Earnings 74,036.30
Total Equity 74,036.30
Total Assets $ 117,534.20 Toal liabilities and Equity $ 117,534.20

Instructions Milestone 2

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