Can someone answer a short question?

Assume

you

own

a

restaurant.

What

inventory

costing

method

would

you

prefer,

and

why?

Also,

include

a

discussion

as

to

whether

the

costing

method

you

would

use

for

your

accounting

records

would

follow

the

actual

flow

of

your

inventory.

Book

used

for

th

is

question

is

Miller

-

Nobles, T., Mattison, B., & Matsumura, E. M.

(2016).

Horngren's accounting

(11th ed.). Boston, MA: Pearson

.

Assume you own a restaurant. What inventory costing method would you prefer, and

why? Also, include a discussion as to whether the costing method you would use for

your accounting records would follow the actual flow of your inventory.

Book used for this question is Miller-Nobles, T., Mattison, B., & Matsumura, E. M.

(2016). Horngren's accounting (11th ed.). Boston, MA: Pearson.