Hospitality Business Analtytic Paper

Guidelines Part III

SECTION III ANALYSIS Problem Identification, Resolution and Recommendations

This is the conclusion of your paper and is based on the analysis you have prepared in Sections I and II of this paper. It must include the sections outlined below. The length of this section is minimum of 2 single spaced pages.

This is your feedback of the company you have been studying and analyzing this term. What you write in this section must logically follow from previously presented information. This is not the time to introduce new information. It should not contain footnotes as this is all written by you from your perspective. You should not be providing ideas by others here, but only your own thoughts.

Please review the rubric for specifics on how this section will be evaluated. Make sure you include all required information. Please note that this is a key section of your paper and as such is given a significant amount of points as per rubric.

A. Problem Identification 3.5 points

Follows from the analysis in Section I and II…based upon my analysis these are the

Problems that are occurring in XXX Company.

1.

2.

3. Each problem should include a narrative of explanation of why this is a problem based upon Section II analysis.

B. Generation of Alternatives for Problem Resolution 3.5 points

For each of the problems identified what alternatives are there for resolving that problem? Each alternative should include a narrative of each resolution. (See rubric for how many resolutions you should identify for each problem)

Problem 1.

Resolution A

Resolution B

And so on…..

C. Strategic Recommendations 3.5 points

What are you overall recommendations for the company?

This is based Overall upon Section II, Section III Problem Identification and Section III Alternatives for Problem Resolution. This is not where you add new information or data.

Recommendation I

Recommendation II

Recommendation III