| EXAMPLE OF NON-GRAPHICAL WBS |
| USING CHICKEN CEASAR SALAD EXAMPLE |
| WBS # | WBS DESCRIPTION |
| 1 | Grilled Chicken Ceasar Salad | | | PROJECT IS ALWAYS TO THE TOP LEVEL ON THE WBS AND IS REPRESENTED AS 1 |
| 1.1 | Prep Food | | | LEVEL 2 IS NOTED IN BLUE 1.1, 1.2, 1.3, 1.4, 1.5 |
| 1.1.1 | Wash Ingredients | | | LEVEL 3 IS NOTED AS 1.1.1, 1.1.2, 1.2.1-1.2.7, 1.3.1 -1.3.3 etc |
| 1.1.1.1 | Chicken | | | LEVEL 4 IS NOTED AS 1.1.1.1, 1.1.1.2 |
| 1.1.1.2 | Lettuce |
| 1.1.1.3 | Cherry Tomatoes |
| 1.1.1.4 | Green Pepper |
| 1.1.2 | Dry Ingredients |
| 1.1.2.1 | Chicken |
| 1.1.2.2 | Lettuce |
| 1.1.2.3 | Cherry Tomatoes |
| 1.1.2.4 | Green Pepper |
| 1.2 | Cook Chicken |
| 1.2.1 | Spray Pan with Butter Spray |
| 1.2.2 | Place on Stove |
| 1.2.3 | Turn On Stove |
| 1.2.4 | Place Chicken in Pan |
| 1.2.5 | Cook Chicken |
| 1.2.6 | Remove from Stove/Cool Down |
| 1.2.7 | Slice Chicken Breast |
| 1.3 | Tear/Cut Up Vegetables |
| 1.3.1 | Lettuce |
| 1.3.2 | Green Peppers |
| 1.3.3 | Onions |
| 1.3.4 | Cherry Tomatoes |
| 1.4 | Assembly of Salad |
| 1.4.1 | Lettuce |
| 1.4.2 | Peppers |
| 1.4.3 | Onions |
| 1.4.4 | Cherry Tomatoes |
| 1.4.5 | Croutons |
| 1.4.6 | Salad Dressing |
| 1.4.7 | Chicken |
| 1.5 | Eat |
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62-WBSNONGRAPHICALEXCELEXAMPLECHICKENCEASARSAL.xlsx
