cantonese gastronomy and cuisine

Instructions:

You are required to choose and appraise a Cantonese gastronomy or food-related phenomenon or issue through the lens of sustainability. More specifically, you are required to critically analyze the origins, development, and current state of the chosen phenomenon/issue in terms of economic, socio-cultural, and environmental impacts. The chosen topic must have links to hospitality and/or tourism contexts.

Essay: Your essay should be 1.5-line spaced with justified alignment. A title page and table of contents are expected, and headings /titles are encouraged to lead the reader through the researched essay. The word limit for the researched essay is 2500 words.