3DiningintheDark-PSY2012GENERALPSYONLINE641730-BCOnline.pdf

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Assignments Dining in the Dark

Dining in the Dark

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Instructions

Start Date

Sep 1, 2019 12:00 AM

RC

In this assignment, you will have the opportunity to think about how your senses contribute to an everyday activity like eating. Choose a meal that you will, preferably, eat at home. Prepare your meal, set it in front of you while sitting, and then place a blindfold over your eyes. Remain blindfolded throughout the meal (from soup/salad through dessert). After the dinner is over, write about your experience by answering the following questions:

1. Please rank the senses in terms of how much you relied on each, then tell how you used each sense. (feel free to answer this as a narrative rather than recreating this chart)

Sense

Rank (1-5)

1 = relied on most;

5 = relied on least

How you used the sense

Hearing

Kinesthetic/Vestibular

Smell

Taste

Touch

2. How enjoyable was dining in the dark compared to dining in the light? 3. What, if anything, did you do differently when dining in the dark than you would normally do when

dining in the light? 4. What sensory aspects of the experience did you like most? 5. What sensory aspects of the experience did you like least? 6. Would you dine in the dark again? Why or why not? 7. What did you learn about in the sensation and perception readings in this unit that help you to

understand this experience on a deeper level? Be sure to cite from the readings, using APA- formatted in-text citations. The last page of your paper will be your APA-formatted reference page.

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Due Date

Oct 6, 2019 11:59 PM

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Rubric Name: Dining in the Dark rubric

Criteria

Chart

Level 4 Level 3 Level 2 Level 1 / 5

Level 4 5 points

Each of the five senses are ranked and a thorough description is provided as to how the student used each

sense.

Questions 2 and 3

Level 4 Level 3 Level 2 Level 1 / 4

Level 4 4 points

Students provides a detailed reflection of their dining in the dark experience, including specific descriptions

of what they did differently.

Questions 4, 5, and 6

Level 4 Level 3 Level 2 Level 1 / 6

Level 4 6 points

Student provides a detailed explanation of which sensory aspects of the experience they liked the most and

the least, and why. A thorough reflection is offered on why they would or would not dine in the dark again.

Question 7

Level 4 Level 3 Level 2 Level 1 / 6

9/6/2019 Dining in the Dark - PSY2012 GENERAL PSY ONLINE 641730 - BCOnline

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Level 4 6 points

A thorough and detailed connection is made between the unit readings and the student's experience with

this activity. Student demonstrates a thorough understanding of sensation and perception. A least 2 sources

are cited using APA-formatted in-text citations.

Mechanics

Level 4 Level 3 Level 2 Level 1 / 4

Level 4 4 points

All sources are cited within the paper using APA-formatted in-text citations and an APA-formatted reference

page is included at the end. Few to no spelling and grammatical errors.

Total / 25

Overall Score

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Files to submit

Level 4

15 points minimum

Level 3

11 points minimum

Level 2

7 points minimum

Level 1

0 points minimum

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