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2082standardrecipe1.xlsx

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standard recipe (17)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxxx
Portion size						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (16)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxxx
Portion size						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (15)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxxx
Portion size						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (14)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxxx
Portion size						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (13)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxxx
Portion size						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (12)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxxx
Portion size						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe

Standard Recipe	Your Recipe Name			cheese buns			Date
Number of Portions	6					Cook Temperature xxxx
Portion size						Hold Temperature
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (2)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6	Salmão Crispy/Crispy Salmon					Cook Temperature xxxx
Portion size 200g						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc
-

Ian Grady

&K000000Ian Grady

standard recipe (3)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxx
Portion size						Hold Temperature xxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (4)

Standard Recipe	Your Recipe Name						Date
Number of Portions		Creme de Abóbora Cabotiá/Japanese Pumpkin Cream				Cook Temperature xxxx
Portion size150 g						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (5)

Standard Recipe	Your Recipe Name			Brigadeiro de chocolate,			Date
Number of Portions 6						Cook Temperature xxxx
Portion size 100g						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

standard recipe (6)

Standard Recipe	Your Recipe Name						Date
Number of Portions 6						Cook Temperature xxxx
Portion size						Hold Temperature xxxx
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
									Kg
										Lt
										Pc

Ian Grady

&K000000Ian Grady

Sheet12

standard recipe (7)

Standard Recipe	Your Recipe Name						Date
Number of Portions						Cook Temperature
Portion size						Hold Temperature
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
	Pc								Kg
	Pc									Lt
	Pc									Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc		0.0000
	Pc		0.0000

Ian Grady

&K000000Ian Grady

standard recipe (8)

Standard Recipe	Your Recipe Name						Date
Number of Portions						Cook Temperature
Portion size						Hold Temperature
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
	Pc								Kg
	Pc									Lt
	Pc									Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc		0.0000
	Pc		0.0000

Ian Grady

&K000000Ian Grady

standard recipe (9)

Standard Recipe	Your Recipe Name						Date
Number of Portions						Cook Temperature
Portion size						Hold Temperature
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
	Pc								Kg
	Pc									Lt
	Pc									Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc		0.0000
	Pc		0.0000

Ian Grady

&K000000Ian Grady

standard recipe (10)

Standard Recipe	Your Recipe Name						Date
Number of Portions						Cook Temperature
Portion size						Hold Temperature
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
	Pc								Kg
	Pc									Lt
	Pc									Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc		0.0000
	Pc		0.0000

Ian Grady

&K000000Ian Grady

standard recipe (11)

Standard Recipe	Your Recipe Name						Date
Number of Portions						Cook Temperature
Portion size						Hold Temperature
	Recipe Quantity(EP)
Ingredient Quantity	Unit of Measure	Ingredient		Method
	Pc								Kg
	Pc									Lt
	Pc									Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc
	Pc		0.0000
	Pc		0.0000

Ian Grady

&K000000Ian Grady