as attached

Analyze your food truck.

a. Estimate sales in units in September, October, and November 2018.

	September	October	November
Estimated # Meals

b. Determine the price of your product ______________.

c. Prepare a sales budget of your food truck for September, October, and November 2018.

d. Perform CVP analysis: break-even in units; break-even in sales; margin of safety; and operating leverage.

	September	October	November
Break-even in units
Break-even in sales
Margin of safety #
Margin of safety ratio
Operating leverage

· Determine all the costs of your business, including how you determine the costs. You can use example in DM, DL, OHD, and S&A.

· Estimated sales and price. Show your reasons.

· Sales budget.

· CVP income statement or indicate variable costs, contribution margin, and fixed costs of your food truck.

· Comments on the business, e.g. how much is your estimated profit; any outside factors that may affect your sales and your profit, etc.