Snack Food Industry - Marketing

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g 1

2 /3

1 /1

7

2 3

O rg

a n

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n a ck

s g

re w

9 %

in 2

0 1 7 ,

a n d

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ci a

l se

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w a

s p

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W o

rd c

lo u

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m o n

t h

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a cr

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cl a im

s

e a

rn e d

s o

ci a

l m

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tio n

s

S o

u rc

e : IR

I S

o c ia

l A d

v a n

ta g

e

C a le

n d

a r

Y e

a r

2 0

1 7 ;

tr e

n d e

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h a

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h o

w e

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ta f

ro m

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2 0 1

6 in

I R

I W

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ks ( M

o n

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S o

u rc

e : IR

I T

S V

_ 5 2

W e

e ks

E n

d in

g 1

2 /3

1 /1

7 ;

$ %

C h g

v s

Y A

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2 4

B a se

d o

n s

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ct iv

ity ,

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a re

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ly a

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w h o

le -

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m e rs

m a

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if ie

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c ia

l m e

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n s

S o

u rc

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I S

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l A d

v a n

ta g

e

C a le

n d

a r

Y e

a r

2 0

1 7 ;

tr e

n d e

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I R

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C A

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S o

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I T

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g 1

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7

2 5

W e a

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P la

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V e g a

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V e

g a

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w ith

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e n ts

to

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s 6 9 M

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), a

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V e

g a

n S

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S o

u rc

e : IR

I T

S V

_ 5 2

W e

e ks

E n

d in

g 1

2 /3

1 /1

7 ;

$ %

C h g

v s

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rc e

: IR

I S

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v a n

ta g

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C a le

n d

a r

Y e

a r

2 0

1 7 ;

tr e

n d e

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h a

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w e

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ta f

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O c t-

2 0 1

6 in

I R

I W

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ks ( M

o n

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2 7

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p la

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A lli

a n

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p p

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c h

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O rg

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M O

P

ro je

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p a

le o

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C o

co n

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%

S o

u rc

e : IR

I T

S V

_ 5 2

W e

e ks

E n

d in

g 1

2 /3

1 /1

7 ;

$ %

C h g

v s

Y A

G O

2 8

P a le

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% )

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co m

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cr o ss

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S o

u rc

e : IR

I S

o c ia

l A d

v a n

ta g

e

C a le

n d

a r

Y e

a r

2 0

1 7 ;

tr e

n d e

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h o

w e

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O c t-

2 0 1

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I R

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o n

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R

fg M

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e e

se /C

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D e ss

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S n

a ck

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5 %

S o u rc

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8 S

n a

ck in

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u rv

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R I T

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7 : N

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3 0

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ct a

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n ts

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re a

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n a

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A

ll o

th e

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rs +

2 2

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S o

u rc

e : IR

I T

S V

_ 5 2

W e

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E n

d in

g 1

2 /3

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7 ;

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C h g

v s

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N u

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S o

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I T

S V

_ 5 2

W e

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g 1

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7 ;

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8 I R

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3 2

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6

S o u rc

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IR I

2 0 1 8

S n a

ck in

g S

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3 3

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S o

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I T

S V

_ 5 2

W e

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E n

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g 1

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8 I R

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S o

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I T

S V

_ 5 2

W e

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d in

g 1

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7 ; $ %

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8 I R

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3 5

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rt a n

t

S o u rc

e :

IR I

2 0 1 8

S n a

ck in

g S

u rv

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3 6

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tr e

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g

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%

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%

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%

A ll

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5 .9

%

S o

u rc

e : IR

I T

S V

_ 5 2

W e

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d in

g 1

2 /3

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7 ; $ %

C h g

v s

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1 0 %

6 %

4

%

G ro

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X M

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2

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u rc

e : IR

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_ 5 2

W e

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g 1

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lty S

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m

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P o

p co

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S o u rc

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