Capstone

JAPAN: TEA AND SUSHI By: Student

Title Slide

OVERVIEW

• Japanese Food and Drink

• What is Japanese Tea?

• Health Benefits

• How to Make Green Tea

• What is Sushi

• Traditional Sushi

• Western Style Sushi

• Common Sushi Terms

• Contact Information

1/1/1111 By: Student Name 2

Overview Slide

With a list of all

upcoming slides

JAPANESE FOOD and DRINK

Food

• Traditional Japanese food is based on rice

• Rice is even eaten for breakfast

• Fish is commonly eaten

• Sushi combines both rice and fish

Drink

• Sake

• Most common beverage is tea

1/1/1111 By: Student Name 3

Two-column slide

WHAT IS JAPANESE TEA?

• Matcha

• Finely-milled green tea

• Powdered and high quality

• Most popular in Japan

• Part of the Japanese Tea Ceremony

• Blends of matcha are given poetic names called chamei

Did you know that

green tea possesses

antibiotic properties?

1/1/1111 By: Student Name 4

Did you know that

green tea posses

antibiotic properties?

Components of Green Tea

Health Benefit

Catechins Antioxidant, antibacterial, lowers blood cholesterol, inhibits increases of blood sugar

Vitamin A Antioxidant, promotes better vision.

Vitamin C Fights cold and flu, antioxidant

Vitamin E Antioxidant

Flavonoids Strengthens blood vessel wall and improves the health of the heart

Fluoride Prevents cavities

Caffeine Stimulant and acts as diuretic

1/1/1111 By: Student Name 5

HEALTH BENEFITS

Table

Did you know that

green tea posses

antibiotic properties?

Boil 2-3 cups of water in a

dish

Let the water boil on a

medium to high flame for

5 minutes

Add the green tea

leaves to the boiling water

Let the tea boil for about

5 minutes

Strain the tealeaves and

serve

HOW TO MAKE GREEN TEA (MATCHA)

1/1/1111 By: Student Name 6

Smart Art Shape

WHAT IS SUSHI?

• A food of Japanese origin

• Consists of cooked vinegar rice (shari) with other ingredients (neta)

• Common ingredient in all sushi is shari

• Most common neta is seafood

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TRADITIONAL SUSHI

• Chirashizushi: sushi rice with raw meat

• Inarizushi: fried tofu with sushi rice

• Makizushi: variety of rolled sushi

• Narezushi: fermented sushi

• Nigirizushi: hand-formed sushi (rectangular)

• Oshizushi: pressed sushi (block-shaped)

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WESTERN-STYLE SUSHI

• California roll: contains avocado and crab

• Alaska roll: California roll with raw salmon

• Dynamite roll: contains yellowtail or prawn

• Hawaiian roll : contains shoyu tuna

• Philadelphia roll: contains cream cheese

• B.C. roll: contains barbecued salmon skin

• Spider roll: contains soft shell crab

1/1/1111 By: Student Name 9

COMMON SUSHI TERMS

• Tsume – Sweet glaze

– Tsume comes from nitsume or reduction

– Made from the broth used to poach sea eel or hamaguri clams.

• Bento: – Box with small compartments

• Sake: – Rice wine

• Sashimi – Raw seafod

– Should be salt-water fish (not fresh water)

• Sabi: – Japanese horseradish

• Gyoza: – Wo

• Shoyu: – Japanese soy sauce

1/1/1111 By: Student Name 10

CONTACT INFORMATION

Name

(281)555-5555

[email protected]

Domo Arigato Thank You Very Much

Contact Information

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