Typing

Graded Assignment LAB #3 Choose any one of the following:- (a) Select any type of cheese and create and prepare a cheese dish of your choice that can be used for dinner or (b) (i) Make a poster illustrating the production of cheese (14pts) (ii) Cook a piece of cheese slowly and cook another piece rapidly (state the type of cheese used) write the observation (6pts) (iii) Create a book-marker/booklet to be given out at a workshop on cheese .The book-marker/booklet should include cheese dishes illustrating 6 different ways cheese can be used in cookery (21pts) (iv) Outline the nutritive value of cheese (4pts)