What factors you need to consider when creating menus for food and Culinary market.

The answer must be (150-250 words).  Use the textbook I provided  as the resource. Answer must provide full understanding of the question and provide support via proper citation which is APA style.  The response must adequately answer all parts of the question.  

Reading Assignments for Week 2- For this week, read pages 1-26 & 273-280

1: The Entrepreneurial Spirit

2: IS Self Employment for you &

Discussion: Part  V - Developing Your professional Practice

25: Consulting in Long-Term Care

26:Tapping the Food and Culinary Market