U2-AB117 The Food Service Industry

Need 20 Dec 2015 by 2300hrs in a 1–2 page essay in APA format

Restaurants should have a unifying theme that is pervasive in the design of their menu, decor, and website.

Choose 4 of the 5 different restaurant types: luxury restaurant; family-style restaurant; casual dining, ethnic or theme; and quick-service restaurant, from restaurant websites from the Internet. Then compare the four websites and library article addressing the three checklist items below.

Library Resource:

Visit the Kaplan library and find articles in the Restaurant Hospitality journal on casual dining (attached).

Rowe, M. (2010). Keep it casual. Restaurant Hospitality, 94(3), 24. Retrieved from MasterFILE Premier database

Checklist:

1. Discuss the theme for each of four restaurant types you select from the list of five types above.

2. How do the menu, interior decor, and building exterior support their theme?

3. Identify and discuss the level of service offered by each restaurant

 You may also use the following reference: Barrows, C. W. (02/2011). Introduction to Management in the Hospitality Industry, 10th Edition. [VitalSource Bookshelf Online]. Retrieved from https://kaplan.vitalsource.com/#/books/9781118083871/

Need 20 Dec 2015 by 2300hrs in a 1–2 page essay in APA format